Bring the Farm To Wear Chronology
Chapter 100 Glass Jar
Chen Xiayue didn't know what was going on in Liu Guiying's heart, whether it was her dissatisfaction with her daughter-in-law or her doubts about the things she brought out.
In the evening, the couple had a wonderful night, and Chen Xiayue stayed in bed the next day, and didn't get up until nine o'clock in the morning.
Chen Xiayue plans to order some shiitake mushrooms and ingredients that can be made into sauce from Ans. Of course, glass bottles are even better.
"Are you going to make shiitake mushroom meat sauce first?" Zhang Chengchuan asked after seeing his wife ordering shiitake mushrooms from Ans. To be honest, he was quite looking forward to his daughter-in-law making other delicious dishes.
"Well, but I also plan to make something else to eat. There should be a lot of snacks." Chen Xiayue looked at the crops that have been unlocked on the farm. Corn can be made into popcorn, and rice can also be made into rice crackers. Sugar, wheat, and all kinds of snacks can be made.
Then sweet potatoes can also be made into dried sweet potatoes or potato chips, but potato chips are not as popular as later generations, and dried sweet potatoes should be able to sell.
Potatoes are also unlocked, and it should be possible to make French fries with ketchup. But like potato chips, they are not easy to store, and you probably don't like to buy them that much, right? French fries are not enough to fill my stomach.
There are also carrots, Chen Xiayue thought about it, although they are not white radishes, they can also be made into shredded radishes, pickled radish cubes can be sold as side dishes or snacks.
As far as Chen Xiayue remembers, the dime-a-pack shredded radish is also a very good snack, and I especially liked to buy it when I was a child. But at that time, you could get glass marbles when you bought shredded radish. When I was young, I liked to collect glass marbles to play.
"Get out the mushroom meat sauce first. If this is the case, you should be able to sell it in the future. After all, the mushroom meat sauce is very good for rice, and it has oil and meat. Everyone will like to buy it." Chen Xiayue said.
In her previous life, Chen Xiayue was not from the Yunnan-Guangxi area, but she had also heard that the Yunnan province could eat tens of thousands of tons of mushrooms a year.
The place where she is now happens to be at the junction of Yunnan Province and Guangxi Province. Everyone also likes to eat mushrooms. It's just that, after all, the conditions are not as good as those of future generations, and mushrooms can't be delicious.
If she makes a mushroom roux, it should be very popular. There are meat, oil and mushrooms, which should be sold.
In this era, it is not that people really have no money to buy meat, but that they need meat tickets, and the resources of meat are really not as many as in later generations.
If she really made meat sauce, she should be very familiar with the market - anyway, she won't make a lot, even if she makes too much and can't sell it all, she can still sell it to Ans.
The Owen Empire on Ans' side has a population of billions or tens of billions, which is a huge market. What's more, there is not only the Owen Empire on Ans' side, but there are several empires in the entire interstellar world.
"When making mushroom meat sauce, I also make popcorn by the way. If you want to make rice cracker candy, you can also make some. Then you will be responsible for selling it." Chen Xiayue said, she likes cooking food but not selling things, she is eloquent Not that good.
And it may be because she was too nerdy in her previous life. In addition to studying food, she studied how to shoot and edit videos every day, so she was a little socially afraid, and she didn't like to chat with people for a long time, and she didn't like dealing with strangers.
When chatting with Hu Xiaofang before, Hu Xiaofang said, she listened; and it was because she didn't have a mobile phone that she could concentrate on listening to Hu Xiaofang, otherwise she might not be able to continue chatting with others.
After Zhang Chengchuan nodded, he didn't care about it. He still had to find a suitable small room to come out. After all, he had to make parts or something.
Of course, Zhang Chengchuan bought the forging table from Ans. It is impossible for him to use some of the technologies there, but he can use the forging table.
The rooms of Zhang Chengchuan's house are not too small. When the house was built, there were four rooms. Although the rooms are small, there are indeed four rooms.
Now that his elder brother is not at home and his elder sister is married, the room has been put on hold. Zhang Chengchuan intends to tidy up his elder brother's former room and make it into a forging room.
Zhang Chengchuan cleaned it up again and painted the walls, but he didn't do anything more, but opened a window to get out the chimney and so on.
Since this room is going to be a forge, it must be burning things, and there must be a chimney or something. The forging table has its own chimney, so you don't have to worry about the smoke in the house when the iron is burned.
There are other things besides the forging table. Zhang Chengchuan threw all the metal materials he brought back in the room, and he can start when he is ready.
Chen Xiayue, who saw him preparing these things: "..." Honey, do you really plan to change your job to become a blacksmith?
Chen Xiayue felt a little hard to explain, but it didn't dampen his enthusiasm. And Zhang Deping and Liu Guiying didn't have any objections. Anyway, they were not at home during the daytime, and their son would not disturb them no matter how much they beat.
As for the daughter-in-law, she also has to do her own thing, and she won't sleep during the day, and won't be disturbed by the sound of her son beating.
From this day on, Zhang Chengchuan spent half a day squatting in the forge to make parts, while Chen Xiayue made mushroom meat sauce in the small kitchen of the farm, and took out carrots to pickle shredded radish and dried radish.
Carrots should not be as easy to make as white radishes and green radishes, but they should be okay, especially the carrots produced on the farm are very delicious, and they should be delicious when made into hot and sour radish shreds and radish cubes.
In the afternoon, Zhang Chengchuan went out to sell the mushroom meat sauce. This time, he did not sell the mushroom meat sauce and pickled radish to the black market, but went to several places to sell them.
Take a stroll around the family area of the factory and sell things quickly. Of course, Zhang Chengchuan went to different places every day. He visited all the factory family areas in the town and the county.
Zhang Chengchuan also gave it to his father-in-law's family and his eldest sister. He can't say that he made the mushroom meat sauce by himself, but he can't say that he bought it. After all, Chen Xiayue did it before, and he also gave it to everyone.
There are quite a lot of glass jars used to make such a large amount of mushroom meat sauce. The glass jar Ans gave was made of a special material. The complete glass jar was still similar to an ordinary glass jar, but as long as the glass jar was broken, it would melt and sink into the ground after a few hours.
The materials used to make these glass jars are non-polluting, so if these glass jars are broken and thrown away and then melted into the ground, they will only conserve the land and not pollute it.
Because of this, Chen Xiayue didn't have to worry about what to do with the glass jars after she got so many and finished eating the sauce.
And some people also like to use the glass jars after eating the sauce to continue to pack things. Chen Xiayue is just worried about what to do with the glass jars after they are useless. It will be dangerous to throw the glass around after it is broken.
Now it's all right, the broken glass jar will automatically disintegrate, which is good. You don't have to worry about pollution, and you don't have to worry about accumulating too much glass, which is bad for the environment.
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