Bring the Farm To Wear Chronology

It took Chen Xiayue a whole day to deal with the monsters received by the store, and it took some time for air-dried meat, bacon, sausages, etc., and the meat sauce and cold cooked food also didn't deal with these meats.

Chen Xiayue was tired, and when she came out of the farm, she couldn't help lying on Zhang Chengchuan's back and muttering, "I'm a little tired, can you make dinner tonight?"

Although Zhang Chengchuan's culinary talent is not as good as Chen Xiayue's, he has taken the genetic evolution liquid no matter what, and with his good memory, he can accurately calculate how much seasoning a dish needs, how long it takes to cook, and how long it should be cooked. how big.

So the food made by Zhang Chengchuan is also very delicious. Probably this is the cooking skill of the man of science and engineering. It's also a little less flavorful than Chen Xiayue's?

But even so, Chen Xiayue would let him do it. Anyway, she couldn't take over all the housework and let Zhang Chengchuan stand by. Why can't men do housework? It's not that she doesn't make money.

Zhang Chengchuan is fine. It's not that he hasn't cooked in the past few years of marriage. Even Liu Guiying, who disapproves of his son's cooking, has been conquered by his cooking skills. If the daughter-in-law doesn't want to cook, and she doesn't want to eat what she cooks, of course she is willing to let her son cook.

Zhang Chengchuan didn't care about Chen Xiayue's weight as if her whole body was on her body, she put down her pen and sighed, "What do you want to eat tonight?"

"I left a pheasant weighing six to seventy catties, you can think about what to do with it." Chen Xiayue muttered, weakly.

"Okay, you lie down for a while and take a nap. Nuannuan, I'll let my mother take a look. I'll make dinner tonight." Zhang Chengchuan said.

"Yeah." Chen Xiayue really didn't want to move. She was really tired after processing monster meat for almost a day. She planned not to put all kinds of medicines on the shelves tomorrow. After all, she didn't do it today, so there was no stock.

Zhang Chengchuan helped her back to the room and let her lie down, then turned around and moved Nuan Nuan's crib out, and asked Liu Guiying to take a look, if Nuan Nuan woke up and was hungry, he could make milk powder for her drink.

Zhang Chengchuan came to the kitchen, thought about it and planned to make three chicken dishes. A chicken weighing sixty to seventy catties is big enough to cook three dishes, and there are only four people in their family eating, so there is no need to cook too many dishes.

Zhang Chengchuan thought about it for a while and planned to make Kung Pao Chicken, Three Cup Chicken, and Double Mushroom Chicken Fillet. It just so happened that these three dishes can all be made of pure meat. He planned to make Three Cup Chicken with one drumstick, and use other things for the rest The local meat is about the same.

Zhang Chengchuan took about half a catty of chicken breast and cut it into cubes, added salt and starch and mixed well for later use. Dried red peppers are also chopped and set aside.

Put the oil in the pot and heat it up, pour in the red pepper and sauté until fragrant, add the diced chicken and stir-fry, then add the bean paste, stir-fry the red oil and pour in the cooking wine.

Add sugar, soy sauce, vinegar, broth, and gravy, and stir fry. Finally, add fried peanuts, stir fry evenly, and then a simple homemade Kung Pao Chicken is ready.

After the Kung Pao Chicken is ready, there is a three-cup chicken. A chicken leg is still very big. Zhang Chengchuan chops the chicken leg into pieces, scalds them in boiling water, removes them, cuts the onions into pieces, cuts the carrots into diamond-shaped pieces, and washes the green peppers. Cleanly cut rhomboids.

Pour the oil in the pan and heat it up, put a few pieces of it and stir-fry over high heat, then add carrots, onions and green peppers and stir-fry until raw, then add rice wine, dark soy sauce, light soy sauce and sugar to taste, stir-fry evenly over high heat to collect the juice, a delicious dish The Three Cup Chicken is also ready.

Double Mushroom Slippery Chicken Fillet Zhang Chengchuan uses chicken fungus and matsutake. Wash the two kinds of mushrooms, wash the chicken breast and cut into strips, wash the rapeseed and cut it in half, blanch it, remove it and put it on a plate.

Mix water starch, soy sauce, sugar, monosodium glutamate, and salt into flavor juice, then put oil in the pan, and when the oil is hot, add chicken tenderloin and take it out; leave oil at the bottom of the pan, add chicken mushrooms and matsutake, stir fry and add chicken Continue to stir-fry the willow, add chili and continue to stir-fry until the ingredients are fully cooked, then pour in the sauce and seasoning wine and it can be out of the pan.

After the three chicken dishes were ready, he simply fried a stir-fried rapeseed heart. Four dishes were enough. He didn't plan to make soup. After all, what he ate tonight was porridge, and the rice soup just quenched his thirst, so there was no need to cook soup up.

Although the dishes are very simple, it takes time to wash, prepare and stir-fry the dishes. It has been more than an hour since Zhang Chengchuan finished his meal, and it was almost dark. have dinner.

"What's a good day today? Have you cooked so many meat dishes?" Liu Guiying looked at the dishes on the table very puzzled. Although their family's conditions are good, they don't eat meat every day.

Why did you cook three meat dishes so generously today? And it looks like it's all chicken. When did the family kill the chicken?

"It's not a special day. Today is a day when our family is warm for a hundred days." Zhang Chengchuan said with a smile, "We don't need to make a big deal, but this is also a more meaningful day. It just so happens that our family will eat something OK."

Liu Guiying looked at the dishes on the table, "There are only four of us in our family, and we can't finish all the dishes. Let's send some to your grandparents' house too."

Just give it to the grandparents. As for the third and fourth bedrooms, you don’t need it. It makes no sense for the elder brother to honor the younger brother.

Zhang Chengchuan nodded. When he just made it, he also took into account that his grandparents would give some away, so the portion was a little more. He took a plate and divided the three chicken dishes into the plate. All three dishes were put together on a plate and sent to Grandpa Zhang and the others.

When Zhang Chengchuan came back, it was just time for dinner. Zhang Deping and Liu Guiying first ate chicken fillet with double mushrooms. The chicken fillet was very tender, and the chicken was not dry at all, and it tasted very delicious.

The taste of chicken mushroom and matsutake is also very good. These are relatively expensive mushrooms, and the taste is absolutely worth mentioning.

Zhang Deping and Liu Guiying couldn't help but pick up chopsticks and stuff them into their mouths. The taste of the mushrooms was also very delicious, and they were not neglected at all because they were not meat.

Chen Xiayue took a sip of Kung Pao Chicken. The chicken was very tender and the peanuts were very crispy. The taste was very good and it went well with rice.

Because Kung Pao Chicken has some chilli, although it's not very spicy, Chen Xiayue doesn't eat too much. She eats more three-cup chicken and double-mushroom chicken tenderloin. Of course, she likes stir-fried rapeseed heart.

"To be honest, I really never thought that Ah Chuan's cooking skills are so good, and the dishes he cooks are so delicious." Liu Guiying said proudly while eating.

In the past, she loved her youngest son very much. Although she wouldn't let him do anything, she wouldn't make him do laundry and cooking. But I didn't expect my son's culinary talent to be so good. After getting married, he was ordered by his daughter-in-law to cook and could cook meals of this level.