Bring the Farm To Wear Chronology

"What's delicious?" Liu Guiying asked, although she said she had been on a train before, but that was many years ago, and she didn't know much about the food on the train.

"There are fish-flavored shredded pork rice bowls, braised pork rice bowls, tomato scrambled egg rice bowls, these are all new dishes from our train station. Of course, there are also instant vermicelli. There are food factories at the train station. order." Zhang Chengchuan introduced, "Father and mother, do you two want instant vermicelli or rice bowl?"

Chen Xiayue thought for a while and ordered a tomato rice bowl. To be honest, she wanted to eat stewed pork rice bowl more. However, there is really not much meat in this year, so the rice bowl at the train station is not only fish-flavored shredded pork and braised pork. There are not many other than meat, and there are very few braised pork rice.

Then the other rice bowls are all vegetarian dishes, such as stir-fried beans, stir-fried bean sprouts, stir-fried tofu, etc. Anyway, Chen Xiayue prefers to eat meaty rice bowls, but now she still tastes the sour and sweet fried tomatoes. Egg rice tastes better, she is afraid that she will get motion sickness.

"Your father and I both want the fish-flavored shredded pork." Liu Guiying and his wife said after discussing that the fish-flavored shredded pork is less expensive than braised pork because it has less meat. It's not like they have never eaten braised pork. , Now let's try other flavors.

Zhang Chengchuan himself ordered a rice bowl with braised pork, and the four of them can share their dishes with everyone. Of course, he can share his braised pork with his parents, and his wife's scrambled eggs with tomatoes is fine, after all, his wife and his father still need to avoid suspicion.

Zhang Chengchuan asked his parents to stay in the box, and if someone came over, don't worry about it if it wasn't a flight attendant, and he left in a hurry to buy food.

Nuan Nuan drank a bottle of milk, and felt a little drowsy after a full burp. A one-year-old baby still sleeps a lot, and it's almost noon now, so it's normal for a little girl to want to sleep.

Chen Xiayue hugged Nuan Nuan and let her lean on her shoulder and pat her back, and soon fell asleep. Listening to the noise outside, Chen Xiayue said to Liu Guiying, "Mom, take out some silent wallpaper stickers from this bag. It's a bit noisy outside. I'm worried that Nuan Nuan will be woken up while sleeping."

Chen Xiayue was also worried that she would be woken up when she was sleeping at night, or would be woken up by the movement outside when she was taking a nap. After all, there were too many people on the train. What other soundproofing things could there be besides silent wallpapers these days?

Although silent wallpapers have become more popular and profitable in recent years, they have not been available all over the country, and not every train has them on the train, and not every private room has them.

Therefore, if Chen Xiayue and the others wanted a quiet sleeping environment, they had to paste the silent wallpaper on it by themselves. As for what to do with the silent wallpaper after they get off the train, what about giving it to the train? Anyway, they are too lazy to tear it down and reuse it.

Zhang Chengchuan hurriedly went to a small window outside the train station to buy food, and hurried back to the box with the food.

"It looks pretty good." Chen Xiayue looked at the rice covered with tomatoes in front of her and said, her own cooking skills are very good, but that doesn't mean she likes to eat the meals she cooks every day, and likes to cook every day.

After training Zhang Chengchuan's cooking skills, she cooks dinner every day, and she doesn't necessarily cook breakfast. Occasionally, I am too lazy to do it at night, and Zhang Chengchuan also cooks dinner.

Chen Xiayue still likes the food made by others, especially the food made by those who are very good at cooking. She likes it very much. For example, her father and her third brother, such as her uncle, she likes them all.

The food seller at the train station is not a master chef from the same school as her father and her uncle, but he is also a chef in his 30s or 40s, and his cooking skills are also very good.

When Chen Xiayue saw this tomato scrambled egg topped with rice, she knew that the other party's cooking skills were really good. The sweet and sour tomato scrambled eggs were very appetizing, and people couldn't help but finish all the meals and still feel unsatisfied.

Chen Xiayue shared some of the tomato scrambled eggs in her bowl with Zhang Chengchuan, and Zhang Chengchuan gave his parents a piece of his braised pork, and they each exchanged a little dish before eating.

The sweet and sour taste of the tomato scrambled egg bowl permeates the whole rice. Chen Xiayue likes the sweet and sour taste and its special fragrance. In particular, Chen Xiayue liked the chef's tomato scrambled eggs without minced garlic even more.

Although she doesn't dislike the taste of garlic, she doesn't like to eat garlic. When cooking, she will skim off the minced garlic, and she doesn't like it when she eats it.

And her tomato scrambled eggs never put minced garlic, even her tomato scrambled eggs don’t even put sugar, vinegar or tomato sauce, just the taste of tomatoes and eggs.

Although the chef has added sugar or vinegar, but because the chef's cooking skills are really good, the flavors are well blended, making Chen Xiayue very satisfied.

The taste of braised pork is also very fragrant, soft and delicious, which is Chen Xiayue's favorite. Fat meat is very soft and rotten, lean meat is not bad, very delicious.

Chen Xiayue is most satisfied with the state of braised pork. This is the state of the braised pork. The fat meat is soft and rotten, and the lean meat is not dry. Some of the meat dishes she ate in the past were fatty meat and soft and rotten. .

The taste of fish-flavored shredded pork is also very pure, very good with rice. Zhang Deping and Liu Guiying both ate and had no time to talk, it was because the fish-flavored shredded pork was too much to eat, they just wanted to eat and didn't want to talk.

The braised pork is indeed delicious, but if you eat too much, it will be a bit greasy. With the sweet and sour dish of scrambled eggs with tomatoes, Zhang Chengchuan also finished his portion of the meal.

"Oh, do you eat such a good food? Young man, my aunt has never eaten such a delicious thing. Can you give me a taste of what this braised pork tastes like?"

While the family of four was eating seriously, an old lady who seemed to be in her fifties or sixties appeared outside the private room and said while looking at the braised pork in Zhang Chengchuan's bowl.

The old lady looked at other people's bowls and found that only Zhang Chengchuan had more meat in his bowl, so she said this to Zhang Chengchuan.

Zhang Chengchuan ate without changing his face, and his expression didn't change when he heard the old lady's shameless words. He just asked lightly, "Why should I feed you? Who are you to me?"

"Young man, do you know that you should respect the old and love the young? My wife, I have worked hard all my life, and I have never eaten such delicious meat. I just want to ask you, and I want to taste the taste of braised pork. How do you say that?"

"Young man, young people still have to respect their elders and be polite..."

Zhang Chengchuan quickly ate a few mouthfuls of rice, and finished all the braised pork in front of the old lady, leaving only the rice doused in soup, but there was not much left.

He looked at the old lady and said, "Respecting the old and loving the young is based on the object, and there is no need to respect the old who does not respect the old. And old lady, you have worked hard all your life and never eaten good things. That is your own business. You At such an old age, you should have children and grandchildren, right? What? Didn't they give you something good?"