Bring the Farm To Wear Chronology

Zhang Chengchuan fiddled with the things he brought back, and took his two nephews to prepare for making children's tricycles. Of course, in order to appease them, I first made two toy cars out of wood for them, that is, palm-sized cars.

After making the toy car, Zhang Chengchuan began to prepare to make a children's tricycle. Chen Xiayue just watched him research and research by himself, and didn't care too much.

Brothers Zhang Weiguo and Zhang Anguo are very happy, because the toy car made by their uncle can open the door, which is very similar to the real car model.

The two brothers who got the toy car went out with the car to show off to their friends, because this toy car is very popular among the Zhang brothers.

"Weiguo, you said I would give wood to your uncle, will he help me make a toy car like this?" Lu Ding looked at Zhang Weiguo and said.

"Weiguo, this car is so fun, can your uncle make more? I can buy it, and I have secretly saved pocket money." Lin Aiguo, the eldest son of Meng's sister-in-law's family, said.

"I don't know. My uncle doesn't make cars anymore. He said he wants to make tricycles for me and Anguo." Zhang Weiguo said, which sounded like a show off.

However, the friends are very envious, why don't they have such an uncle?

However, before the tricycle was made, it was already Chinese New Year.

Chen Xiayue, Liu Guiying, and Zhang Chengchuan and his son prepared the New Year's Eve dinner. Zhang Chengyue and Wang Xuemei were both busy and didn't have to work for half a day even on New Year's Eve, so Chen Xiayue and the four of them prepared the New Year's Eve dinner.

Chen Xiayue didn't plan to make dishes like braised pig's trotters and braised pork knuckles this year either. She saw that there were a lot of seafood, so she made a seafood feast with some other dishes.

Chen Xiayue disassembled the crabs he caught earlier, separating out the crab meat, crab roe, and crab paste. Although it's not a very good season to eat crabs, the crabs she bought grow very well. Although there are not many crab roe and crab paste, it is not without.

Zhang Chengchuan, father and son, and Liu Guiying dismantled the crabs together, while Chen Xiayue disposed of the crab meat and crab roe. She is going to use the crab meat to make crab powder lion head, and the crab roe to make crab roe soup dumplings.

Chen Xiayue marinated the crab meat with seasoning, added a little crab roe to enhance the taste, and chopped the horseshoe. The removed crab shells and the water for steaming the crabs are put together and boiled together, and will be used to make the soup of crab meat and lion head in a while.

When cooking crab soup, Chen Xiayue took out the pork. Chen Xiayue didn't like fatty meat too much, so there was less fat and more lean meat, but it wasn't too exaggerated. Then chop the pork into minced meat, add crab powder, salt, eggs, green onion and ginger water and other materials and mix well.

After the soup is cooked, take out the slag, filter the soup and put it in a bowl, knead the mixed meat into meatballs, put it in a bowl, put it in a pot and steam for 45 minutes.

When steaming the lion's head with crab powder, Chen Xiayue added crab roe and crab paste to a little minced meat, mixed and stirred to make the filling, and she added meat jelly from where she didn't know where to make buns.

Chen Xiayue had prepared the dough since the morning, and the weather was good today, so she covered the dough with a damp cloth and dried it in the sun for a while, so that it had enough temperature to ferment.

Now that it was almost fermented, Chen Xiayue took out the dough and dried it into dough. Liu Guiying has not dismantled the crabs with Zhang Deping and the others now. After dismantling the crabs, Zhang Deping and the others have already started to help prepare other dishes, such as washing the vegetables and handling the ingredients.

And Liu Guiying helped Chen Xiayue make buns. Although buns are not often eaten in Yunnan and Guangxi, it is still easy to make buns.

The skin of the crab roe soup buns needs to be thinner. Chen Xiayue doesn’t make a lot of crab roe soup buns. There are also crab roe buns and crab paste pork buns. The crab roe buns and crab paste pork buns need fluffy and soft skins.

After Chen Xiayue and Liu Guiying finished wrapping the buns, they let it continue to ferment for a second time, and then began to prepare other dishes for the day.

"What a delicious meal to make today, I'm lucky." Zhang Chengchuan couldn't help sighing as he watched his daughter-in-law finish making buns, and then looked at Guolin Steamed Lion Head with Crab Powder.

Chen Xiayue has made a lot of lion heads with crab powder, probably making as many lion heads as there are people in the family. Chen Xiayue was not very stingy, a lion's head was about as big as her fist.

For the ingredients of crab powder and lion head, Chen Xiayue uses a lot more crab meat than pork. When you eat it, it should be full of the umami taste of crab meat, and the water chestnut has a greasy and sweet taste.

Zhang Chengchuan couldn't help swallowing when he thought of this, because the smell of crab powder and lion's head has come out, which is very fragrant.

Chen Xiayue ignored Zhang Chengchuan, but asked him to quickly deal with the lobster and scallops, so that they could be steamed together in a pot later.

The lobster was a large lobster that Chen Xiayue bought at the beginning, which looked similar to the Chinese lobster. A lobster was about three to four catties in size.

Chen Xiayue is going to make steamed lobster with garlic vermicelli and steamed scallop with garlic vermicelli today. They are both steamed dishes, which can be steamed with crab meat and lion head.

Of course, the steamed buns are the same, but the time for steaming the steamed buns is relatively short, and it is better to put the steamed buns on the steamed buns when it is about the same time.

Chen Xiayue took out the garlic, and the family began to peel the garlic again, even the brothers Zhang Weiguo and Zhang Anguo also peeled the garlic together.

Zhang Chengyue and the others were only busy for half a day, and they had a holiday in the afternoon, and they helped cook together after returning home.

After the garlic was peeled, Chen Xiayue asked Zhang Chengyue and Zhang Chengchuan to chop the garlic into minced garlic, while she looked at the fans, it was almost soaked.

Chen Xiayue took out the scallop shells, put a layer of vermicelli on the cleaned scallop shells, then minced garlic and seasonings, then put the scallop meat, and finally added other seasonings and poured it on the scallop meat before putting it on the plate It's in the pot and steamed in a while.

After the lobster is cleaned, cut it from the back, break it apart, add garlic, soy sauce, vinegar, chili and other seasonings into the sauce, and then steam it in the pot after a while.

Chen Xiayue prepared all the dishes to be steamed, and then put them on the steamer one by one, and continued to steam them layer by layer.

It takes a little longer to steam the lobster with garlic vermicelli, so put it on and steam for a while, and then add garlic vermicelli to steam the scallops. After almost, put the buns and continue steaming.

Chen Xiayue asked others to watch the fire, and then she continued to cook other dishes. Such as fried beans with minced meat, stir-fried sweet potato leaves, scrambled eggs with green peppers, scrambled eggs with tomatoes, stir-fried flower nail powder, stir-fried squid, stir-fried octopus and other dishes.

When all the dishes are ready and the dishes in the steamer are ready, it will be six o'clock in the afternoon, and the New Year's Eve dinner can be eaten.