Bring The System To Datang

Li Yi did not deliberately suppress the aristocratic family in the north, including when he went out, last winter, there were also aristocratic families in the area.

He gives all benefits. If you have enough funds and management personnel, you can develop.

Aristocratic families of thousands of years, including Li Longji now, he was once also an aristocratic family.

From Henan to Hebei, then Shandong, plus Shanxi, Shaanxi, this area.

When the Tang dynasty fell to the Song dynasty, the aristocratic family was changed again, and the place that was not changed was the land of Shu.

Later, many families disappeared, except for those with the surname Kong.

Now the surname Kong is not good enough, at least not all Confucian things are tested in the imperial examination.

This thing can never be ignored. Li Yi knows that some countries in his time, the presidents, prime ministers, and chairmen, are all family members.

Finally, this is not the case in a small country, it is also the case of large consortia or puppets of other countries.

Therefore, the more life people are at the bottom of society, the more they worship and trust the ruling class, and the more they are at the top, the more indifferent.

Because in the torrent of history, countless regimes can be overthrown.

The more he has a large amount of assets, and at the same time there are people who are assisted by foreign investment in shares, the more reactionary he becomes.

Li Yi once had the same idea. I can contact all countries overseas. It doesn't matter which citizenship I want to be naturalized.

Then he was educated by his own relatives. From the elementary school, when he was asked about the doctrine, he replied with ‘State-owned roads, unchangeable, the strong will correct; the country has no way, until death, the strong will correct! ’

At that time, this was not only a question and answer, but also a comparison. Looking at the whole world, who else can protect civilization so flawlessly?

In response to this problem, Li Yi considered it from a political and philosophical perspective.

Others think simpler and more profitable.

Liu Chong felt relieved for the time being, he was afraid that the impact would be too severe on the families and the big clans, and others would be messing up behind their backs.

"Rigid and soft, celebrate today and celebrate the test run of the steam locomotive tomorrow. What to eat at night?" Zhang Jiuling is most adaptable to the current weather.

He was originally from Qujiang, Shaozhou, and later went to the city of Guangzhou to work as a porter.

The local weather is like this, with freezing rain in winter, and returning to the southern sky in spring.

Usually when it comes to this kind of weather, soup is drunk.

Hunan, Hubei, and Sichuan are hot and spicy, while the Guangdong and Guangxi areas use tonic soup to strengthen the body.

In fact, this is not only the case in Guangdong and Guangxi, but also in Fujian and Zhejiang.

The stew came to Shandong, and then spread from the east to the northeast. It turns out that people in the northeast don't try to eat stew, but mainly grilled meat.

Otherwise, the Korean dog meat stewed with dried vegetables, you ask people if the Manchus eat it?

Shandong is the land of Shandong, and there was miso soup at the beginning, and then it spread to the Korean peninsula.

Li Yi knew these things, so he never attacked from place to place. Everyone just wanted to survive, and then they came together to keep warm.

Now listening to Zhang Jiuling's mention of food, Li Yi looks at Song Jing.

"Xiao Yi, I just have porridge at noon, and in the evening...you are so good, aren't you?"

Song Jing is embarrassed to mention it to others, and when he faces Li Yi, he says what he says.

"I'll get you a laxative now. You will empty your stomach after eating. It will be no problem at noon. Eating lamb steamed bun is just warm tonic. Can you do it?"

Li Yi treats patients preferentially, Lao Song, there are many ways to deal with your small problem, depending on which one you choose.

"Lamb steamed bun? Let's make a prescription!" Song Jing regretted it, and knew how good it would be not to eat that little thing.

"There is no need for any prescription, I will ask someone to bring it to you, you can eat it, and then drink plenty of water. It's really good."

Li Yi speaks very casually, and ordinary doctors don't dare to play like this.

Reducing and replenishing, completed in more than an hour, how confident are you in own medical skills?

Li Yigan, the situation is like this, it is more difficult than there is.

So at noon, the people in the Zhengshitang really had mutton steamed buns, plus pickles from the ground, pickled cucumbers, scallops, and Luoyang authentic sweet garlic.

A meal involves the cuisine of several places.

Song Jing ate an extra piece of cheese. You can't drink milk for him at this time. After drinking it, it is guaranteed to be more wasteful, but you can eat fermented milk products.

Li Yi is also eating mutton, but he doesn't make buns, he doesn't want to eat it, there is a lot of mutton in his bowl, without miscellaneous, and then he keeps adding soup.

He ate Hanamaki with a lot of green onion scrolls, the kind of small Hanamaki with two bites.

Princess Yongmu and Xiaolan are eating lasagna. The dishes are chicken and potatoes.

The thong noodles are cooked, put them together and eat them together, and then have a bite of the salty cucumber strips that are pressed out of water. How do they smell so good?

"Don't eat too much, it's still raining, it's more difficult to plant this year."

After Li Yi finished the four small flower rolls, he began to eat lamb's soup.

He himself blanched two to sixty degrees of liquor, and went to sleep after eating. This weather is most suitable for lying on the mat to sleep soundly.

He took a small wine cup, he didn't use a large glass to drink before, such as a two-to-two cup.

For drinking high-quality liquor, the three-coin cup is most suitable, one sip, or sip, three sips one cup.

He has also met people who use two or two glasses, or even a catty bowl, to drink fifteen-year-old Feitian wine.

In this case, he tried to drink the soup first, then dried, then tried to drink the soup, go to the toilet, and vomit.

It doesn't matter how expensive the wine is, he is not short of alcohol, he has to stay sober and make others happy.

Now he drinks slowly by himself, just two or two.

Princess Yongmu ate a meal, took the wine cup in front of Li Yi and dried it. As soon as she was drunk, she smirked: "Li Lang, I recently hugged something to sleep, and I feel both soft and hard."

"While you hug me to sleep, drink a little more, and Xiaolan, let's drink half a catty for the three of us." Li Yi also wanted to hug a beautiful woman to sleep.

"Where are the people in Haizhou?" Su Ting approached, he insisted on asking questions at this time.

"I feel like I'm like Yixiu. No, Yixiu can't compare to me. At least, Yixiu doesn't bother him when eating."

Li Yi first murmured a little, and then said: "As I said before, call people to invest. I believe they will arrange it properly. The amount of money that should be earned is as much as the amount of tax."

"Those people want money? It seems that I am too petty." Song Jing is habitually good.

"Lao Song was right, giving them a 20% discount on the card. In the future, as long as they or someone they arrange holds a special card, they will get a 20% discount."

Li Yi said that he was not free, the local tertiary industry.

You Song Jing pleased the barbarians, thinking that the barbarians would be grateful? Ha ha!

People come here to make money, not to communicate with you.

The more channels you set up to make money and the greater the expenditures of foreign merchants, the more they will feel safe and respectful of Datang at the same time.

You are good to them, so that they don't need any money, but you give them money. They will never be grateful to you, they will only think that you are stupid.

When I see a doctor, you don't think I'm stupid, it's because you know my identity and status.

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