Bringing System to Great Tang

"Highland barley!" Qin Li and Zhang Xiaosong said at the same time.

"Didn't Li Yi give a few things that can be planted?" Wang Junkui was worried about valuable crops.

"Highland barley people eat horses and chew best. The rest of the crops will be considered after the highland barley is planted." Qin Li had been instructed by Li Yi when he came.

Other things are not as good as highland barley, which is the main food crop in the plateau.

Other soybeans are supplements.

"Seeing the New Year, snow lotus should be planted." Zhang Xiaosong reminded him that there are many other local snow lotuses.

He knew that Datang had a greater demand, planted it artificially, and then transplanted the planted snow lotus outside.

Including other medicinal materials, there are all kinds of them.

"It's best for Li Yi to always maintain a more profitable business, otherwise the soldiers will feel uneasy!"

Zhang Zhongliang is very aware of the food and grass that he consumes every day.

The army is stationed in the territory of Tubo with a steady stream of supplies.

The current situation is not so much a fight as a result of money.

Use money to make hot air balloons, dynamite packs, sky monkeys, and kerosene.

Then use money to buy all kinds of things and hire people to deliver them.

The better the soldiers eat, the greater the pressure, and they worry that the court will run out of money one day.

"There is no need to worry about money matters." Qin Li didn't think about money, and Lijiazhuangzi's money could be easily supplied to the border customs.

Instead, he said: "The most important thing right now is to bring the new tribes well and teach them as much as possible to speak the Tang dialect so that they can recognize the Tang Dynasty."

"The New Year is a good time. Tubo does not celebrate the same year as the Tang Dynasty in the past. From this year, all the Tang festivals will be celebrated locally."

Zhang Xiaosong's idea to educate people's livelihood starts from the traditional aspect.

"Report, Chinese book running." The voice of the report came from outside the room.

"In!" Guo Zhiyun said.

The writings of the Chinese Ministry of Education are sent in, first look at the lacquer seal, cut open, and take out the documents.

"It is said that the newly returned people will knit woolen products, collect animal dung to accumulate fertilizer by the way, and are not allowed to burn them. In addition, they will catch wild donkeys."

Guo Zhiyun read it again and said to listen to others.

Let's pass it and read it again, and the work is solved, and there is no need to collect ice.

"Before the Chinese New Year, there are other supplies brought here, large radishes, sauerkraut, and kimchi." Zhang Xiaosong clicked after reading it.

He loves pickles from Shudi, and big radishes are suitable for stewing meat in a pressure cooker.

"The big radish consumes a lot." Wang Junkui said, also greedy.

Put two pieces of meat, stew the radish, and take a sip of the stewed soup. The whole person is floating.

As soon as he finished speaking, the smell of stewed radish came out.

"It's noon! There are radishes to eat again, okay!" Zhang Zhongliang sniffed, as if waiting for a stew of radishes.

In the past, I didn't like to eat big carrots when I was in a place where I used to do so. I only eat them when I can't help it. The main reason is that they are bitter.

Later, I learned that the radish should be peeled off first, and then stewed it will not be bitter.

And the radish skins are better in vinegar.

The radishes are indeed stewed outside, and some have already been stewed. They are put in a large bucket to keep them warm, and they are eaten in rotation at the end of the meal.

There are yak meat stew, lamb stew, wolf meat, venison, antelope...

Either way, there is more meat, more water, and less radish.

It's not a big piece of radish. The radish is cut into small pieces, and after the pressure cooker is cooked, it is basically broken.

Even so, the surrendered people love it.

They couldn't eat radishes, they couldn't grow them, and they didn't have the skills.

Can't stew like radishes, the air pressure is too low, and the water temperature is not enough.

In fact, they like to eat anything stewed. The cooking method of stewing is simply amazing.

In the past, meat was mostly grilled or eaten raw. If you want to cook it, you need to cook it for a long time.

Smelling the scent, the child was greedy, but he didn't dare to ask for it.

You have to wait until you have a meal together, and the pressure cooker is refilled and put on the fire again.

The staple food at noon today is not tsampa, but biscuits.

Use nang pit, or the kind of stove for roasting sweet potatoes.

When it's roasted, it's just stewed in radish soup and eaten with small pickles, and the day will be beautiful.

Many people’s favorite pickles are fermented bean curd, red cubes, packed in jars and sealed.

Half a piece of fermented bean curd is enough for one meal, too much.

The stew is done several times in a row, and at noon, everyone will start the meal.

The campsites began to distribute salted goose eggs, the kind that was so salty and salty. The yellow did not flow oil at all, it was solidified, and it smelled a little bit stinky.

This is a stinky salted egg, but also salted stinky eggs and stinky eggs.

Save an egg and eat it for several days.

They were all purchased and delivered from Jingzhao Mansion. People in Jingzhao Mansion don't like to eat goose eggs, which are fishy.

After being marinated, it is more fishy than duck eggs and eggs. It is just for border customs. The people sell them to the court. The price is about the same as duck eggs, which can be regarded as supporting border customs.

Li Yi gave the method of marinating, first marinate, and then it's almost time, take it out and cook it, and then throw it into salt water to soak.

As a result, the shelf life is long.

As for being unhealthy, I don't think about such a profound issue now.

One by one, the salted goose eggs have holes on the big end, but there are no small ones. Knock them, and slowly dig from the big end to eat.

To advertise, the book-chasing app I'm using recently, [app] cache reading, read aloud offline!

In fact, you just stick your chopsticks in and sip your mouth to taste it.

The people are curious, why are everyone's salted goose eggs empty?

"How is this done?" Not only people from the original Tubo tribe were wondering, Wang Junkui was also surprised.

They are one by one, basically the same position.

Even Zhang Xiaosong, who was born in Jinshi, was puzzled. He looked at Qin Li.

Qin Li smiled: "Which side is up and which side is empty, punch a hole in the ground or a wooden board, and the small head of the goose egg is stuck in it. After a few days, the top is empty."

"It's so easy?" Zhang Zhongliang thought how difficult it was.

"Therefore, when artificial incubation, the eggs must be turned over, otherwise the survival rate will be low."

Qin Li took a sip of the radish soup, exhaling and comfortable.

"Li Yi's knowledge...oh!" Zhang Xiaosong showed regret. He wanted to see Li Yi's imperial examination.

Li Yi could just take the Xiucai subject, and a group of people asked, very demanding.

If you are admitted to the Jinshi course, how to get the first place is also curious if you want to come.

It's a pity that Li Yi is full of talents, but he can't go to the exam.

...

Li Yi, who has helped countless people, is choosing pigs after eating~www.wuxiaspot.com~ and preparing to kill several pigs tomorrow.

After the selection is finished, it is cleaned and sent to the operating table at night for interventional surgery training.

Insert a thread into the blood vessel, then find the position, prop up the balloon, and expand the blood vessel.

This is the problem with the little girl, just expand it. It belongs to the simplest case of her disease.

Li Yi mainly trains as a nurse and is a female nurse.

Then, let the female nurse perform a tubal radiography on Lanbao’s sister-in-law and Doulu Guifei to see if this is the cause of infertility.

If it is, it is easy to handle, and some analysis is carried out to eliminate inflammation and dredge.

Li Yi is not going to do it himself on the operating table, he is responsible for watching the images.

He doesn't personally do it when he is clearing, but if he can avoid suspicion, he will avoid suspicion.

The pig first made contributions, then went on the death row, and then performed operations on the big disciple after he was skilled. The disciple was talented, so what a pity he died!