Bringing System to Great Tang

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Busy, noon.

Li Yi steamed several kinds of rice made with millet, and then finely cleaned the kelp and seaweed.

Cut all the caught fish, take out the fish and roll it.

This is what the fishermen often eat at the seaside of Datang, before Datang.

Fishermen go fishing and bring cooked rice, not northeast rice, but indica rice.

In the sea, the seaweed and fish are caught, and they are mixed together and eaten raw.

If you bring pickles or dried plums, roll them together.

It doesn't have to be rolled, it can be eaten normally, or it is a large piece of seaweed and packs a pack.

Li Yi chooses the fish and checks it a little bit, so don't get the parasites from a meal.

Nowadays I use stone cauliflower to make. The aboriginal people on the island fished a lot of stone cauliflower and just put salt.

"Eat less, let's set off after eating, and eat again on the road." Princess Yongmu said to nurses, officials, craftsmen, and palace ladies and eunuchs.

Habayashi Feiqi doesn't matter, he can eat anything.

Li Yi doesn't like to eat raw food, including raw beef and fried eggs, which are all cooked.

The only raw things I like to eat are drunk crabs and drunk shrimps.

He can eat the steak without eating it. It is fully cooked, hard and hard to chew.

I'm worried if I'm not fully cooked, well, I just can't get used to it.

He doesn't like the salad with salad dressing. It's not delicious without Shudi kimchi, even if you take a cucumber.

The aboriginal people on the island ate hard, and from yesterday to now, they are in happiness.

I was so happy that I didn't want Wang Ru, so I changed to Datang.

After a meal, Li Yi got on the ship and anchored in the reluctance of the aboriginals.

Many aborigines cried and cried, and Li Yi waved goodbye on the boat.

"Seeing them, I don't want to leave." The little girl Qingdai was sad.

"Being sincerely when we get together, there will be no regrets when we part." Li Yi doesn't care, his heart is not here.

He wants to go farther to get the seeds back for the people of Datang.

The yacht sails towards Yakushima, and after setting the automatic operation, Li Yi eats with everyone.

In fact, it means eating vegetables instead of staple foods and drinking rice wine.

Seafood with beer actually tastes the best, cold beer.

But Li Yi didn't dare to let everyone eat like this, if it became gout, it would be troublesome!

Of course, gout is not only a dietary issue, but also genetic and genetic mutations.

"Li Lang, the day after tomorrow is the fifteenth day of the first lunar month, shall we eat glutinous rice balls?"

Princess Yongmu ate the prawns, took a bite and dipped in the sanhe oil.

"There is glutinous rice, pack a little. Don't pack too much. If you eat too much, the stomach feels upset." There was glutinous rice on the yacht, and Li Yi thought about making dumplings.

He eats glutinous rice **** and rice dumplings, and his stomach feels uncomfortable when he eats too much.

Deep-fried glutinous rice cakes are good for two bites, and I can’t stand more.

He admired the people who could eat them. They could eat more than ten rice dumplings in one go, and the glutinous rice **** were eaten one after another, and he loved it very much.

...

"Nothing happened recently, right?" In the political affairs hall, Song Jing had lunch, and Li Yi had finished eating there. Tang Changan only ate it. There was a time difference.

The box lunch sent by Lijiazhuangzi, I choose the dishes in the morning, and at noon, Lijiazhuangzi will pack it up and deliver it to the place soon.

The enamel plate, three meats and three vegetables, as well as soup and side dishes.

The staple food is also chosen by myself. Some people like to eat rice, some want to eat steamed buns, and some want noodles.

Bi Gou chose egg fried rice with more chopped green onions.

Listening to Song Jing's question, he swallowed the food in his mouth: "The price of glutinous rice has risen by 20%. The Chengnan grain store has not suppressed it. It is within the allowable range."

Bi Gou considered the price of Jingzhao Mansion. It was about the fifteenth day of the first lunar month. Everyone wanted to eat glutinous rice dumplings. As soon as they bought it, the price of glutinous rice rose.

Lijiazhuangzi didn't sell at a rate of less than 30%, and within 1,000% of winter vegetables.

But the staple food cannot increase by more than 10%, and there is salt.

Glutinous rice is expensive, so you don’t need to eat it. Cucumbers are expensive. If you eat sauerkraut and dried vegetables, pork is not cheap. There are also chicken and eggs!

When it comes to millet, sorghum, rice, wheat, plus the salt that must be eaten, this price range will be strictly controlled.

If grain merchants in Jingzhao Mansion dared to unite to raise prices, Lijiazhuang would sell them at low prices based on their household registration.

If you rise to a bucket of 100 bucks, the Lijia Zhuangzi will provide one bucket of five bucks to the people individually, and provide it for a long time.

Lijiazhuang would rather lose money by himself, and let the grain merchants know what the rules are.

All the people who do business in Jingzhao Mansion understand that you can say as much as you want, don't provoke.

"There has been no news about the source of the Yellow River for several days." What Song Jing wanted to say had nothing to do with prices.

He was worried about the Yellow River, fearing that something might happen.

Li Yi is not there, and he hopes that everything will proceed in the original state.

"I want to have a good time for the coming year. Spring is beginning. When the Yellow River melts, communication will be more convenient. The pigeons have said that there is no shortage of things."

Zhang Jiuling is full of expectations, he is looking forward to the pigeons.

The pigeons that had been brought to Shu from Lijiazhuang before, flew back two during the Chinese New Year, just two, one is not missing.

I said in my heart that when we started raising pigeons in Shu, 200 pigeons would be delivered after the beginning of spring.

He also mentioned the news that Shu had obtained from there, and there was no shortage of supplies.

Su Ting looked at the soup made from eggplant shreds in front of him: "The spring is warm, and Tubo has slowed down. Will there be swordsmen?"

"Impossible, there are fewer people, more than 100,000 people have become Datang people, and their weapons have been confiscated. Tubo has no morale and has to worry about farming."

Gao Lishi came in from outside, talking and walking.

Behind him is Li Longji. Li Long basically wants to finish work in the morning and go straight home. Li Family Chuangzi, it’s lunch there.

As a result, I heard that Su Ting's health was not very good and he was constipated.

He came to express his condolences, and Su Ting's food today was restricted.

The soup is eggplant shredded seaweed soup, and the dishes are vinegar stewed cabbage, celery fried pork, beef stewed radish, honey candied lotus root slices, garlic sprouts and eggs, and twice-cooked pork with green garlic.

The side dishes are garlic spinach, chrysanthemum chrysanthemum dipping sauce, **** loofah peel, garlic and old cucumber.

The staple food is sorghum rice and water rice, he wants to eat a piece of fermented bean curd is not allowed.

It would be pitiful to say that you are restricted to what you want to eat when you are sick.

Of course! Just these dishes, which one is not tasty?

"Your Majesty!" Everyone got up and bowed.

"Sit, I haven't eaten yet, I have dinner with you all." Li Longji brought a dinner plate by himself.

He is not sick, so he can choose whatever he wants to eat.

The soup bowl lay on the edge of the dinner plate, but he held it firmly.

The soup he drank was potato shredded soup. Li Yi exchanged some potatoes for him~www.wuxiaspot.com~ and chose one potato and cut it into a third, and the rest was eaten at night.

"The neighboring state capitals around Jingzhao Mansion will see if they can start taxation this year." Li Longji told Bi Gou.

"The minister has arranged, your majesty, don't worry." Bi Gou looked at a small box on Li Longji's dinner plate as he spoke.

It was filled with garlic chili sauce, fermented well, and smelled.

"Longze tasted this sauce, today this batch has just fermented."

Li Longji swallowed, scooped it with a spoon and placed it on the rice in front of Bi Gou.

"Your Majesty, is this sauce ready this year? Xiao Yi... but Xiao Yi is not there."

When Bi Go was happy, he was about to complain that Li Yi didn't take the initiative to give it to him, and suddenly remembered that Li Yi had gone to sea.

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