Bringing System to Great Tang

When the maid who was on a shift rest for dinner heard what Li Yi said, she immediately put down her chopsticks, took a notebook and a pen.

　　 "Let’s not talk about it, the people below are all eating. It is estimated that there are more whole wheat noodles and indica rice."

　　 Li Yi hasn't eaten well by himself, so I can't continue talking now. The maid and himself both need to eat.

　　 "Xiao Yi, you don't need to rush to eat." Bi Gou drank without delay.

　　 "I'm anxious, you don't remember, you just listen, of course it's comfortable." Li Yi refused.

　　 "Li Lang, you don't know this! They don't eat indica rice, they eat rice noodles, rice noodles made with indica rice."

　　 Princess Yongmu finally found out that she knew something, so she said quickly.

　　 "Why don't you eat rice noodles?" Li Yi looked puzzled.

　　 "Rice noodles require high starch content in rice and many production techniques. Even in Dongshi, everyone is unwilling to turn good rice into rice noodles. It would be better to eat rice."

　　Princess Yongmu teaches Li Yi, you have to know the importance of starch content. The new indica rice has a short growth cycle and less starch.

　　 "How many people eat millet, sorghum rice, big yellow rice, and highland barley?" Li Yi still asked for advice.

　　 "There are not many highland barleys, and other crops are grown in the places where highland barley was grown before.

　　 Let's... You forgot! Have a test paper, know the pH of the soil, and then adjust it.

　　 With natural fertilizers, the yields are high. The yield of large yellow rice is almost the same as that of highland barley when the land is not good, so who else grows highland barley?

　　 Feeding the livestock, the large yellow rice is not for the livestock to not eat.

　　 The steamed rice and rice can’t be seen anymore. The manual flour grinder, the porcelain core is broken, and now there is a special kiln firing, which is cheap and does not need to put on the beautiful glaze.

　　 You can't see whole-wheat noodles and steamed buns in East City. They will use the bad ones to make brown bread, and the noodle sellers will not grind the noodles by themselves.

　　 and noodles are put in chicken soup and duck soup, unless you eat fried noodles, poultry..."

　　 Princess Yongmu didn't say a few words just now, and now she finally encountered a field she was familiar with.

　　 She doesn't care how much knowledge the person sitting in front of her has, she has to explain anyway.

　　 Li Yi cooperated, doubts, thoughts, stunned, delighted, puzzled, realized, agreed...

　　 "It's almost like that." Princess Yongmu was very happy and took a beer to Li Yipour.

　　 The ministers knew that Li Yi was playing with Princess Yongmu.

　　Ran, they have to admit that Princess Yongmu is indeed different from other princesses.

　　 In terms of literature, it is almost the same. Calligraphy and painting are a bit more powerful. There are great masters who teach them, including those with the surname Zhong.

　　 Buddhism and Taoism can't compare to the princesses of the previous generation, they have much more mastery.

　　 Involved in politics, people's livelihood, technology, economy, diplomacy and other issues, Princess Yongmu crushed the former talented woman Shangguan Wan'er.

　　 Everyone here has a say, they were officials in the Wu Zetian period.

　　 Shangguan Wan'er is both talented and beautiful, and has great political skills.

　　 However, Princess Yongmu studied under Li Yi. Li Yi listed all kinds of relationships, especially political intrigue, and he laid out the things behind him.

　　 Therefore, everyone does not play that set with Li Yi. All the methods are turned into benefits in Li Yi's table, Hongguoguo.

　　 Fortunately, Princess Yongmu does not have ambitions. She just wants to marry Li Yi and live a life without shame or shame. No, it is a happy life.

　　 "That sells lo-mei? Hey, do you have pig ears and pig tails?"

　　 Li Yi saw a person with a cart passing from below, too high to see clearly, he shouted.

　　 "Yes, four ears, three tails." When the people below heard it, they raised their heads and shouted back.

　　 "I bought it, bought it all, how many braised pig's feet are there?"

　　 Li Yi is used to the lo-mei on Zhuangzi, and wants to see other people's.

　　 "Nine." The following shouted back again.

　　 "Yes! Which brother is below, I will throw the money down, and you will pay for it." Li Yi said, he stopped and didn't save the money.

　　 Princess Yongmu opened her small bag, took out a one-hundred-currency exchange voucher from it, and wrapped it with two chopsticks, and threw it down.

　　According to the current prices, one hundred dollars can buy two copies, pig trotter, pig ears, less meat, less oil, and pig tails are just fine.

　　 The least valuable thing is actually the trotters, which are all bones.

　　 "Forty-two money, I am looking for you fifty-eight money."

　　 The people below got the money, took the lotus leaf bag and gave it to the guard of Li Chengqi who was watching the horse just now, and looked up and said the price.

　　 "No more, is there any jelly? You should have skin jelly for these things, right? Cut a piece if there is one." Li Yi shouted downward.

　　 There is less meat in pig's feet, but pig's feet can be frozen out of the skin, and pigskin is better together.

　　 Then the pigskin is left behind, which is the skin jelly. Take the pig skin out and call it Qing jelly.

　　 "Yes, I will give it to you. That's too much. I'll ask you for twenty dollars." The seller was embarrassed.

　　 "No, give him things quickly and bring them up." Li Yi yelled.

　　 "Okay! Here! Who are you? You are too rich." After the seller handed over, he added a large piece of pork.

　　 "I Li Yi, you can see your eyes at Lijiazhuangzi tomorrow, I can see you clearly, I will give you a pair of glasses if you are nearsighted." Li Yi felt that the other person was nearsighted.

　　 He was not ashamed to believe that the other party's IQ was insufficient. How many do they know who owns this house?

　　 "Li Yi, good name, familiar, with that... Fuck, Li Dongzhu, are you on it? I don’t really want the money, I don’t want it, hey, come back, don’t run, I’ll give you the money..."

　　 The people below were chasing money with money, but they were not fast enough, and they were stopped by others, and no one took his money.

　　 "Whenever you have time, go to Zhuangzi. I will equip you with a mirror. Tonight is fine too." Li Yi shouted at him.

　　 "Leader Li, UU reading www.uukanshu.com can't give money! You eat my things, you give me a face." The seller was anxious.

　　 "I didn't give it to me. It was given by the mistress of Wentian Lanxiang Pavilion. My future wife, would you like to give me something to my wife?" Li Yi thought of a way.

　　 "Nothing, Li Dongzhu, don't get me wrong. I'm going to sell the goods. I'll be at Lijiazhuang tomorrow."

　　 The lo-wei seller was terrified, so he hurried to the cart and ran away. There was no way. The guard who blocked him just drew his knife.

　　 "Li Lang, eat shrimps." Princess Yongmu was happy and fed Li Yi the shrimps.

　　 "Okay! I'll see if that pig's trotters will work, I'll eat it for you, and cut it in half." Li Yi said, chewing on the shrimp.

　　 "Xiao Yi, cut the pig's ears for the old man." Bi Gou said very ignorantly from the side.

　　 Li Yi took the knife, someone put it on the chopping board, he clicked and cut it: "They sell a lot of pig's trotter meat, I think the trotter they raise is thin."

　　 "The pig's ears are also thick, and I cut it horizontally." Bi Gou waited to eat, staring eagerly.

　　 "Pigs have a long growth cycle, breed and feed problems, hormones are added to the feed, they grow fast, but they are unhealthy.

　　 If you adjust the nutritional structure of the data, you need more food. The food is exchanged for pork. It feels that the food is still important, so don’t change it. "

　　 Li Yi crossed a piece of pig ears and mumbled.

　　 He was worried that the pig would die after being raised, and the food could be kept for a long time.

　　 Now most of the people who raise pigs are mowing the grass to feed the pigs to save feed. They would rather provide pigs to partners half a month later, and save food.