Bringing System to Great Tang
Chapter 271: How to eat live seafood
On the 20th of the first lunar month, the sky is gloomy. I don’t know if it’s going to snow or rain?
The merchants in Chang'an City got news about what sanitation management fees should be charged starting from February.
"It is said that it is paid once a month. It is not too much. It only charges the shop's money, but not for those who set up stalls and sell things." Someone said to the nearby merchant.
"It's street sweeping? Don't you just sweep it all the time? Why do you need to collect money?" More businessmen gathered and expressed their incomprehension.
"It's not the same. It turned out to be transported at the specified time. Now it is transported several times a day. You can throw it away at any time and return it to a trash can.
"What's the difference?"
"It's hot, and the trash has a long-lasting smell."
"My house sells cloth and there is no rubbish."
"But there is dust outside, and they helped to sprinkle water after sweeping."
"How to count money?"
"Measure the size of the shop. Your shop is two big of mine. If I pay 100, you pay 200."
"Two hundred dollars is not much, I'm afraid it won't be that amount by then."
The people who opened the shop were talking, but the officials in the Manchuria were silent, as if they didn’t know, no one would advise.
There is a curfew. They know how much money they make, and they are willing to pay for it, as long as they can sell things at night.
Now I say that I want to increase street sweepers and water sprinklers, and give money.
Each Fang is a residential area, some will do small business in temples or Taoist temples, others do not.
The sanitation fee charged, I feel that if you hire more people for the entire Changan, it seems that you can't make money, you just use the business to raise others, and then the streets will be cleaner.
There is nothing to persuade me. I have eaten a lot of vegetables in winter, which my Majesty gave.
After the meeting was over, Yao Chong found Li Longji alone.
"Your Majesty, collect sanitation fees and increase cleaning times for the entire Changan. Can you make money?" Yao Chong was curious.
According to his idea, Li Yiruo had an idea, it could not be so simple.
"I don't want to compete with the people for profit." Li Longji said.
Yao Chong: "……"
He took a deep breath, said he was convinced, and then asked: "Then...can the money collected from the sanitation fee be enough to hire someone to clean it up?"
"It should be... enough." Li Longji said uncertainly.
"Your Majesty, the minister is dedicated to your Majesty..."
"Let the people get used to it first, especially the businessmen." Li Longji saw Yao Chong wanting to be aggrieved, and quickly explained.
"Then what?" Yao Chong achieved his goal.
"Then there are merchants who want to enter the city. They also have to pay for sanitation. If you pay less at a time, you won't be charged for empty cars."
Li Longji finally named the place where he makes the most money, the mobile vehicles.
If you push a cart or pick a pole, you won’t be charged.
Those who came in by the waterway would naturally accept it, so if you count it this way, you don’t have a lot of money for a day.
The point is that businessmen are used to paying some money, and taxation will not be so conflicted in the future.
"The minister knows, thank your majesty for guidance." Yao Chong accepted, left the Xingqing Hall, looked up at the sky, and felt more and more gloomy.
"I know that Li Yi's idea is not that simple." Yao Chong shook his head, took a deep breath, and returned to the political affairs hall.
**
"Brother Yi, looking at the sky, is it going to snow?" Li Chengqi came over today and had lunch together.
The sky was overcast, giving people a sense of depression, and there was a small breeze that made people uncomfortable to breathe.
The people who eat have no appetite. There are farmers taking turns to take a literacy book, sitting at the table in a daze, sipping soup every mouthful.
Li Yi was in good health and didn't react much to this, but he sent oxygen bags to the older people in Zhuangzi.
If anyone feels uncomfortable, take two mouthfuls to avoid having to rescue him after he falls.
He has an oxygen concentrator, so he can use some electricity, but he needs medicine for the rescue. The difference is big.
"Brother, when you leave, you bring a few bottles of oxygen. I will give you a pressure reducer and an oxygen bag. You can see how much oxygen there is in the oxygen bottle. If you don't have it, return the bottle and take it again."
Li Yi didn't answer the question of whether it would snow, nor did he understand.
But he understands that there is a high probability of illness in this weather, and he can't help others. The eldest brother, and it is estimated that they can find a way to send them to the palace.
"Okay!" Li Chengqi agreed. He thought of his father. He was old enough to prepare one.
He took a bite of the dish and said, "I have been to see the seafood in Dongshi. I want to go to the sea you mentioned to fish. How can cold water be separated from the others? The price should not be the same."
"You can taste it. The seafood in cold waters grows slowly, the meat is tighter, and there is less sediment.
After fishing, don’t dry it directly. Shellfish should be salted and packed in bamboo baskets. In the clear water, they will spit out the sand.
Otherwise, it is difficult to clean up the sand after death. It looked like it took some time, but the price could be higher. It's good as a snack when cooked. "
Li Yi gave the difference and the way to deal with it.
He used to buy sea rice to eat, but the shrimp thread in the sea rice in the warm water sea did not come out, and it was uncomfortable to eat.
In the cold water, there are almost no black shrimp lines.
Of course, if it’s too dry, the meat is just as tight.
Li Chengqi repeated it, indicating that he had remembered it.
"Brother Yi, can you get the fresh seafood back?" Li Chengqi knew that all the seafood shipped from the seaside was dead, and he wanted to taste it alive.
"Use big wooden barrels to store seawater, or store it in the tank of a ship, and raise it all the way back~www.wuxiaspot.com~ or just fished it out, use ice to town, six hundred li to expedite, remember that it is best to breathe. "
Li Yi has never thought about eating fresh, and it is not another place, just here in Chang'an, where you can eat all kinds of seafood, and there is cold chain logistics.
Now Chang'an, where did you go to revive it?
"Forget about six hundred miles, use a boat..." Li Chengqi felt that the boat was fine, so he made a large tank to hold Shanghai water.
will definitely die when they come back, but there are still fresh products left.
There are many rich people in Chang'an. If you sell a part of it, all the money will be returned.
"If you use a boat, don't be too intensive, and change the water frequently. Actually, I have medicine here, but it's not worth using on seafood."
Li Yi sees that his eldest brother is tempted. If he can find a boat, he can really try it. He also wants to eat live crabs, especially in autumn.
The taste is not as good as the river crab, but the meat is so much, it is delicious.
Otherwise, who would dare to eat dead crabs?
"Success, the first ship will try to ship it back. Let's eat it by ourselves first, and then sell it later. We still invest and gain according to the dividends."
Li Chengqi first confirmed the business. Li Yi never took the money. He was investing in it.
But he kept it right, including the money for selling oysters, part of it was included in the operating costs, and the public relations expenses were simply given to others.
After eating, Li Chengqi took ten 40-liter oxygen cylinders and a lot of oxygen bags and left.
went straight to the palace, throwing an oxygen cylinder in Baifu Hall first, and then talking about other things.
Coming here, water transportation all the way, naturally, we need to use water transportation, and we have to transform the ship. This needs to be told to Li Longji.
Li Yi continues to write thirty-six strategies here, and then finish writing two more strategies, and prepare to let the students in Zhuangzi copy them first.
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