Bringing System to Great Tang

"The biggest difficulty in grilling fish is that the fish is loose. When cutting, you must first consider how to ensure the integrity. The next step is to marinate, and put enough starch into it..."

Li Yi said while roasting, and introduced how to deal with the fish.

"Xiaoyi, bake it, we don't want to bake the skewers ourselves."

Li Rizhi was thinking about things, but he couldn't learn it even while watching the roasting.

Li Longji's face sank in an instant, why? Are you not satisfied that my brother Yi gave you skewers?

Li Yi smiled at his father-in-law: "Blame me, you have to make people appetizing when you cook, I'll say it again."

He coughed and his voice was low: "Amid the sound of the tides, it was not yet dawn, and the fishermen had already boarded the boat and set off with the stars and moon on their heads.

The sea in this matter was black, and the occasional waves reflected a little light, short and dark.

The fish were hiding under this black protective cover, and the fishermen could not see the appearance of the fish, so they could only cast down the spinning net with experience.

The movement of the sinker into the water has long been covered up by the sound of the tide, so the fresh fish are sent to the shore in the morning glow.

But this is just the beginning. People who buy fish must choose carefully. Even if there is a flaw in their opinion, they will shake their heads and leave.

A person who wants to make grilled fish chooses a tuna. He does not know how the tuna more than three feet long is covered by the spinning net.

After some haggling, he thought he had taken advantage and came back with the fish because he wanted to make a kebab at noon.

For the sake of deliciousness, he has full patience, and any handling from the head to the tail of the fish will test his experience.

Fish meat has never been as firm as livestock meat, and more people are pursuing the deliciousness of fish when they eat fish.

When making loose and delicious fish into skewers, knife craftsmanship naturally comes first.

When the texture of the fish is revealed, if you choose to grill, the angle of the sign must be in the transverse direction of the meat.

As a gourmet, he handles the fish very well, trouble comes, and even then the fish will be roasted loose.

His experience with food for a long time helped him a lot, and he chose starch, which is a good binder, especially with egg whites.

White pepper can remove the fishy smell very well, so cooking wine will definitely shorten this process.

Sprinkle two pinches of salt to let the fish out of excess water, pick up a bamboo stick soaked in water and gently pass it through, and a bunch of fish is finished.

The temperature of the charcoal fire is related to the heat dissipation area. The smaller the charcoal block, the more heat it emits, so that people can use relatively complete large pieces of raw charcoal.

When the neatly arranged grilled fish skewers are placed, the excess cooking wine has already brought a strong flavor.

During the roasting process, the aroma of fish appears, smells, and swallows saliva, because it is the most primitive human physiological feedback, the desire for food, and the fear of hunger.

The aroma of grilled fish lacks the mutton of beef and mutton. Compared with chicken and rabbit, it is more fresh.

Brush a layer of oil on top to seal the moisture in the fish well. Obviously, the fish will be very tender when you eat it.

During the flip, a thin layer of browned on the outside of the fish meat, whether it is the taste buds or the nasal cavity, people in the downwind can feel the taste of the combination of fresh and fragrant.

But this is not satisfying. Only when you pick up the grilled fish skewer, take a bite and chew it slowly, will the saliva and swallowing feel that everything is worth it.

The fragrant taste and tender taste can no longer be described in words. Whether it is the temptation of protein or the juice of fat, they are all mixed in the moment of swallowing.

The spiciness of the dip, the complex nature of the smell, and the bloom of salt on the taste buds make one more hungry. "

After Li Yi finished speaking, divide it into strings and eat!

Li Rizhi, who had given his opinion before, picked up a bunch of them and smashed them. Although it was not long, he felt that it had been a long time, and why was it not ready yet.

"Xiaoyi, just now I remembered that my mother likes to eat fish, but I have a good way to manage fish, so that my mother has never tasted fresh fish, so she is heartbroken."

Li Rizhi apologized to Li Yi, his mother was filial, and there was an article that said: The governor's mother was filial. At that time, the mother was old and suffered from illness, and she knew that she was in a hurry.

His mother was ill, and he served every day, so anxious that his own hair was gray.

His mother liked to eat fish, and he told Li Yi that there were so many ways to make fish at that time that he could make his mother eat more.

Reading at zero

He also found that Li Longji was angry, and Li Yi suddenly started talking about fish in another way.

He regretted that if he could do this, his mother should be very happy to eat other things.

Li Yi's introduction, I feel that it is delicious to eat soil.

"Is it recorded? Go back and listen to the father and mother." Li Longji asked his little robot.

"It's recorded, the Supreme Emperor and the Empress Dowager said to send this string to ten."

The little robot replied that it not only recorded, but also broadcast live to others.

Li Dan didn't want to come over to steal his son's limelight. Concubine Doulu coaxed the child to eat. The child was small and it was hot outside.

"Send it!" Li Longji personally picked out twenty chuan'er, and Qingsong No. 1 next to him started instantly, took the chuan'er and ran away.

Qingsong No. 2 pounced in the air~www.wuxiaspot.com~ Fortunately, he was alert, and took advantage of the momentum of the pounce to kneel directly: "His Majesty's filial piety is very moving!"

"I will eat grilled fish skewers every day from now on." The leader swallowed the fish in his mouth and felt that the taste was indeed different.

When he looked at Li Yi, there was a hint of fear in his eyes. Why did he get more hungry when he listened to the other party? Don't you just talk normally? Any additional bonus effects?

In another place, Queen Wang, Princess Yongmu and others, who were also afraid of heat, laughed, and it was fun to watch the locals gobble their food.

"When my uncle lied to people to eat plantain, he ate the meat himself, hum! Yuanyuan, this kind of man is not easy to find."

Queen Wang accused Li Yi of one sentence, and then said to Princess Yongmu.

"Hmm! There is only one in the whole world!"

Princess Yongmu looked happy, she and Xiaolan also had things they didn't like to eat, and then Li Yi said that.

As a result, they both like to eat everything at the current position, which is so healing.

Looking at history, no one in the same position has done this. In front of himself and Xiaolan, Li Lang was like this for a while, and that for a while.

"Want to eat fish skewers?" Princess Yongmu's little robot asked.

"No, I eat mutton skewers. The fish skewers are so grilled, not chewy or chewy."

Princess Yongmu shook her head. I'm not stupid. You said that I wouldn't eat smallpox.

"It's good to eat some fish. It's hot and you can beat the fire." The little robot suggested.

"Send it here. I want Li Lang to bake it. I think there are quite a few. He bakes a big bundle." Princess Yongmu was very kind.

So there was a lot of raw fish and meat skewers in front of Li Yi, everyone didn't enjoy it, you continue to grill.

"Drink! I drank it while roasting, and I ate it without delay."

Li Yi greets everyone, don't wait for me, I'm a baker now, I won't continue, it's too tired! Not fun. (To be continued)