Bringing System to Great Tang

"Your Zhuangzi's method of purifying refined salt is spread to the seaside. The salt from the seaside is good, and it has its own way of life."

Li Longji was a little embarrassed when he talked about this, because he had a lot of salt wells.

There are also natural gas wells and fires. In addition to boiled bittern, the people nearby also processed things.

Such as reeling, cooking sauce, making dried green onion, and cooking by the way without using your own firewood.

When no one picks up the scallions, the scallions can't be eaten, they can only be rotten.

In the case of Chang'an, the people of Shu made the surplus green onions into dried green onions and sold them to the imperial court. The imperial court delivered them to the frontline soldiers.

The price is not high, and the quantity demand is large.

In addition, other dishes that need to be dried are also put on ‘stir-fried’ and shipped to the front line after they are fried.

There are also pork floss and brewed vinegar, all of which are needed by soldiers at the border.

Li Longji does not charge for the use of natural gas in this way, and others use it to cook the brine to collect money.

He believed that his salt wells made life more difficult for people on the beach, and decided to help by improving the quality of sea salt.

Li Yi shook his head: "Can't afford it, they don't have so many auxiliary materials. In fact, I have another method, changing the sea to salt into the sun to turn the sea into salt..."

Li Yi began to introduce how to make salt fields, how to increase the salt content of seawater again and again, and when to add halogen to catalyze.

And the salt rake pushing salt process, salt production cycle.

"Third brother, with this method, salt will be piled up like a hill, picked in baskets, and the same labor and labor time are hundreds of times that of boiling salt."

Li Longji was silly, he tried hard to think about the salt piles like hills, and the seaside was covered with white salt.

Everyone picks salt, and baskets of sweat are exhausted...

"Brother Yi, this method is good, saves firewood, is fast, and should be used."

Li Longji wanted to fly directly to the beach to teach people how to dry salt.

"At that time, there will be more salt, and the price will be lower. Whether it is Shu salt or sea salt, if you can't make money, the money will be made by the merchants."

Li Yi said a way, but didn't plan to use it now.

So much salt, building roads? Qinghai Lake?

"Brother Yi, compared to more people who can eat cheap salt, the court can subsidize the loss of people who sunk salt on the beach."

Li Longji disagrees. He believes that there are far fewer people drying salt on the beach than those who need to eat cheap salt.

As for the impact on his well-salt income in Shu, he doesn't care.

The quality of Shu salt is always higher than that of sea salt. It is impossible to buy sea salt if you eat salt near the land of Shu.

The Yangtze River flows down the river, where you can eat sea salt in Dongting Lake, and wait for the sea salt to be transported there, plus the road fare. It is guaranteed to be more expensive than Shu salt.

There is also the Hanzhong area, and on the way from Shu to Chang'an, it is better to eat Shu salt.

Li Yi frowned and wondered whether he wanted to lose the interests of the salt-drier.

Drying salt is more efficient than boiling salt, and the price of salt is also lower.

The salt in the sun is actually quite tiring. Now the salt is sun-dried in the water with bare feet.

The salt is actually almost the same. Scooping seawater from the sea is barefoot, but the salt concentration of the seawater is low.

Sun salt is in salt water with a concentration of more than 30%, as well as walking on salt.

"If the salt is dried, the court will take charge of it, hire local people to do it, provide benefits, and limit the price of salt at the same time.

For example, if the salt farm produces salt, it will be sold for three catties for one dollar, and there will be a lot of profit. The profit will be subsidized to the people who expose the salt to provide them with protective measures.

It is assumed that the salt tax on sea salt has been collected, and other places are not allowed to set up salt pans privately.

Then the imperial court began to fight against the private salt, and the people sent there must be private. "

Li Yi tells all the key issues, you choose if it works.

If the price is not set, the people who dry the salt are still poor. Pricing, private salt is profitable, and it is impossible not to privately acquire it.

His supervision was not strict at that time? Is the monitoring system great? Is there any private salt?

"Release, let it out to dry the salt. There are really salt sellers...kill!"

Li Longji admitted that what Li Yi said could not be eliminated, only to find out and kill them again and again.

"If this is the case, you can ask the people from the local newspaper to stare at them, as well as the people from the post, as well as the unannounced teams.

Even if they want to bribe, they must first figure out all the ways to report. Private salt is hard to ban, but it can reduce losses. "

Li Yi gives the follow-up method, so let's dry it.

It is cold to boil salt in winter, heat stroke in summer is easy to boil salt, so salt in the sun... the safeguard measures keep up.

"It will be published in the newspaper tomorrow?" Li Longji decided to let the people of Datang eat cheaper salt.

"Send someone to the place to be responsible for the construction of the salt pond. Don't put it on the newspaper. If others take the newspaper, they will learn when they go back."

Li Yi didn't want people to learn, especially from Qidan and Bohai.

There are salt fields in the Bohai Sea, which are not dried.

As long as the price of Datang's salt is low enough, it can be shipped to Bohai for sale. The price is cheaper than the salt they make themselves, and they won't produce salt by themselves.

Then the price of salt was raised. The other party saw that it was expensive, and prepared to cook the salt by himself, and the salt price in Datang dropped again, and the cook had to give up.

Over time, salt prices fluctuate, and people who want to cook salt see no profit, so naturally they won't make salt anymore.

In other words, even if the salt of Datang is sold at the same price as the salt in Bohai, the people of Bohai do not cook it by themselves.

They were worried that once it was cooked, Datang's salt price would be low and they would lose it themselves.

Datang was able to earn benefits from the process of selling salt in Bohai for a long time, and suppress the other side's salt industry.

Just as he did at that time, the salt grown in foreign countries shocked the country's salt-growing industry, and salt-squeezing companies bought foreign salt.

Then the technology was updated and invented a blended salt, two to two to two, two parts of genetically modified salt, two parts of trench salt, and two parts of moldy aged salt.

When mixed together, it becomes a good salt for new technology.

Li Longji nodded: "That's fine, send the eunuch."

"Sure, eunuchs are no different from other officials. They should be killed or they should be killed." Li Yi was casual about who was sent to organize the salt drying.

The price of salt is not controlled by the authorities. People who sun salt have been exploited and there is no labor security.

If the price is set, it will necessarily include additional profits. Some people will want to squeeze this profit and sell illegal salt.

The local authorities colluded with each other against the inspectors.

A group of people were caught and killed, and a group of houses was ransacked. The court used this method to recover blood.

The new official repeats the path taken by his predecessor in an endless cycle.

"What kind of goods are you sending to the Yellow River?" Li Longji finally asked him about the business matters he had come over.

"Seafood, dried oysters, mussels, dried clams, shrimps and shrimps, newspapers, exchange coupons."

Li Yi said a few things casually~www.wuxiaspot.com~The Yellow River is Gansu, Ningxia, and Inner Mongolia. Now I can't eat Shanghai products, nor do they dry them.

Mo said that it is now the mainland. He had a large sea around Liaoning. It was not easy to eat seafood in Liaoning, Fushun, Anshan and other places in the 1980s.

Because these cities are not close to the sea, some dry goods at the seaside are used for hot pot, which is precious.

Datang Chang'an looked relatively close to Yinchuan, but it was actually quite far away. It had to climb over the mountains by land and would not go by water.

If you can finally cross the Hukou Waterfall, you have to let people there know how to buy seafood.

"When I go, put aside a part of the seafood, tell the locals to collect the local products, and wait for the return to trade. By the way, promote the exchange vouchers."

Li Yi even thought about how to trade. The people in those places were relatively unfamiliar with the imperial court.

Let them be familiar with it a little bit and recognize it.

　　 Please remember the domain name of this book’s first publication:. 4Fiction Network Mobile Edition Reading URL: