Cannon Fodder Becomes a God of Cooking
Chapter 68:
Qin Xin saw that he still had a lot of points, exchanged a lot of Jiannao pills, and raised his memory to 100. Qin Xin clicked on his attribute table and found that there were two more attribute values that could light up.
Qin Xin was speechless after lighting up in order.
Name: Qin Xin (08277)
Gender: Female
Age: 21
Face value: 90
Charm: 70
Cooking: 85
Spiritual power: 100
Combat power: 100
Lucky value: 100
Agility: 100
Vision value: 100
Health value: 1
Memory: 100
Singing: 0
Dance art: 0
It turned out to be singing and dancing. Qin Xin likes to listen to songs, but it doesn't mean that she likes to sing. When Qin Xin was about to check his attribute value, she found that her cooking skills had increased by five points, and it was now 85.
It seems that we still need to study carefully so as to improve the cooking skills.
After a day's rest, Qin Xin was resurrected full of blood and began to plunge into a busy state again.
Gu's speed is very fast. After confirming with Qin Xin, he agreed to cooperate with other companies when he returned. After that, many restaurants have introduced the function of scanning code and ordering food.
However, many people in T City remember that Xinxin Restaurant was the first to use this function.
On the last day of June, Tang Xilan put his salary on Tang Manying and Mei Conglian's card. According to her own statement, the salary was 3,000 a month, and there were bonuses. The two got 4,000.
Tang Manying gave it up, and took six thousand wages this month.
Shao Minyi ate silently with his head down, and he dared not make a sound. Who would have thought that his wife would retire and find something to do, with a salary more than the original two people combined.
July ends after June, and there is still a month before the launch of the chili sauce. For the launch of this chili sauce, Gu also made a plan.
After the plan was determined, Gu Wuyu took the plan to Qin Xin's restaurant.
Qin Xin looked at the plan and said, "This plan is very good, I have no opinion." Gu's first batch of ten tons of soy beans, after being put into production, probably 180,000 catties of chili sauce, 200 grams per bottle. There are 450,000 bottles in the first batch.
After that, Gu's sales volume determined how many catties the second batch of mass production would be. Today, Gu's factory produces one ton of soy beans every day, and there will be 45,000 bottles of chili sauce every day in the future.
These sauces are sold online through flagship stores and offline through major supermarkets. But at present, only supermarkets in T city and surrounding counties and cities have this sauce.
Qin Xin pondered and asked, "Will this price be too high?" The price of 200 grams of chili sauce is 39.8, which is much more expensive than other chili sauces.
"Not expensive." This price is based on Gu's investigation of the taste of the market sauce and market demand.
Qin Xin nodded, and Gu Wuyu said it's not expensive, so it's not expensive.
Gu Wuyu, "By the way, are you going to participate in the God of Cooking Contest?"
Qin Xin was stunned. She knew about the God of Cooking Contest. In her last life, she had watched the video of the competition. That was the yearning of every gourmet, but there was no one in the God of Cooking Contest for several years. The first one is just a chef.
Qin Xin is also yearning for this competition, but her current level of culinary skills is not enough, she does develop gourmet food, but now it is more of mass production day after day, or the value of systematic culinary skills has not risen so far. To 100.
Qin Xin thought about himself, how many days he has not settled down to study a dish.
Gu Wuyu saw Qin Xin thinking, and said, "There is still a year left."
"Huh?" Qin Xin knew that the God of Cooking Competition was held every three years. According to previous speculations, there would also be a God of Cooking Competition this year.
"This year was originally held this year, but the level of participants was not enough, and the judges were absent, so I simply pushed it to next year." Gu Wuyu said. For several consecutive sessions, there hasn’t been a God of Cooking, and many netizens said that it would be better to call it the King of Chefs Contest.
So the organizer said that there will definitely be a chef in the next session, but they have not found a chef with the corresponding level. No, some of the judges can't arrive, and the organizer simply postponed it.
This gave Qin Xin a year to prepare.
"Will you participate next year?" Gu Wuyu said.
Qin Xin smiled, "Participate, why not participate?" If there is only one or two months, she might give up, but there is still a year left, enough for her to concentrate on research.
If Qin Xin hadn't decided to transform the restaurant before, then Gu Wuyu's conversation with herself made her firm in her heart for transformation.
After Gu Wuyu left, Qin Xin began to think about how to transform. It wasn't until late at night that Qin Xin had a preliminary plan. When he woke up the next morning, he discussed with Mei Conglian and Tang Manying.
"In the future, we will still offer three meals a day, but in limited quantities, only up to three servings per meal."
"Ah? Isn't there fewer people?" Mei Conglian didn't understand how Qin Xin planned to do this.
Qin Xin nodded. In this way, the number of customers will indeed decrease. "However, there is still unlimited supply during holidays." Because fans will come over during holidays, Qin Xin intends to provide some.
Tang Manying originally thought that although her current job was a bit busy, it was quite fulfilling, but once she had a limited number of treats, would she not have to come to work?
Just listen to Qin Xin said, "But I still need help from Sister Lian and Sister Tang."
Mei Conglian continued to help with the ingredients, and Tang Manying helped to serve dishes and clean up the restaurant.
Tang Manying said, "But, should I give customers a buffer period?" Now, many customers think that Qin Xin sells too few copies and can't grab them. If Qin Xin is still available in limited quantities, then customers don't think Even more hopeless.
Qin Xin said, "Then the seven-day buffer period." A week later, the restaurant began to transform.
Qin Xin didn't rush to announce the incident after breakfast, but first called Hu Xingguo. After the transformation, the delivery of ingredients would be much less.
Hu Xingguo heard Qin Xin talk about his transformation ideas, and immediately said, "Sister Congqing and I firmly agree!"
"It's just that if you buy goods like this..." Qin Xin listened to Hu Xing Guodao before he finished saying, "It doesn't matter if you buy goods, what do you need, what I will buy."
"Okay, try to use up the stock in Brother Hu's shop within a week." After hanging up the phone, Qin Xin breathed a sigh of relief, took out the previously useless electronic screen, and typed something like this.
Dear customers: Thank you for taking care of Shin Shin’s gourmet world, but in order to allow everyone to eat more delicious food, Shin Shin decided to transform. Seven days later, on July 12, we will change our business method. Three meals a day are provided in a limited amount every day, and you can still use the scan code function to purchase meals. If there are foods that you like on the day, please place an order.
Because I want to make good food, I will limit it. In this way, Qin Xin will have more time to study food with great concentration.
Customers who saw the contents of this electronic screen felt that they had seen the most terrifying news today. Originally, they thought they could grab at least one serving each day. Now it is limited, and there is no specific limit to a few servings. Wouldn’t it be more porridge? .
A group of people stood in front of the electronic screen and sighed.
"Before, when I ate 20 pieces of hot and sour noodles, I thought it was a bit expensive, but now I think it’s a bit more expensive, but it’s delicious, and there are many servings. Now it’s fine, I don’t have to eat it anymore."
"Don't be so discouraged, I have a hunch, Xinxin will definitely taste better if it is limited."
"I also know this. The key is that it tastes better. Can you grab that limited number of places?"
"If you can't grab it once, grab it a few more times."
A person took a picture of the QR code with his mobile phone, "I tell you, I will print this QR code when I go back, and get up at 6 o'clock every morning. I can always get it once, right."
"Yes, this is a way."
Everyone took out their mobile phones to take a QR code.
In general, although customers don't really want Qin Xin's transformation, most of them still look forward to it. After all, everyone wants to taste better food.
Qin Xin was relieved to see customers who did not strongly disagree. Qin Xin is full of expectations for the transformation after seven days. At the same time, she is also happy that she has more time to study food.
Perhaps because of the transformation, Qin Xin has cooked a lot for each meal in the past seven days. Hu Xingguo’s warehouse has almost used up flour and ham. Hu Xingguo also bought a lot of fresh dishes.
Regarding Qin Xin's transformation, when Hu Xingguo bought the goods again, he talked to the old grandmother who had been selling them vegetables.
The grandmother said, "We have also made a lot of money in the past few months. Thank you for the opportunity. Now it is a good thing for the little girl to transform. Of course, we fully support it." Now Qingshan has developed and many people buy here. After the house, some people will come to their house to buy vegetables. In the future, even if Qin Xin doesn't buy the goods, this house will not make money, but it will be self-sufficient.
July 12, the first day of transformation. At less than half past six in the morning, Mei Conglian and Tang Manying arrived. Qin Xin thought they would be late. After all, the three of them had been really busy for the past seven days.
The two wanted to know what they could do besides their original work.
Due to the change in the model, Hu Xingguo’s purchase has also been reduced. He only needs one bag of flour a day, and the rest depends on what fresh ingredients are available, or the ingredients Qin Xin explained the day before.
Hu Xingguo put the fresh vegetables he bought today in the kitchen and went back. These days, their decoration has reached the final stage.
In fact, Qin Xin originally planned to buy goods by himself, but Hu Xingguo felt that Qin Xin was too tired to do so, so he continued to buy goods for Qin Xin. Anyway, he ran once a day and asked for not many things. For him, there was no problem.
Qin Xin told Mei Conglian to clean up the condiments, while Tang Manying cleaned the outside hall and opened windows casually.
Qin Xin used to pay attention to speed in making noodles, but now Qin Xin is even more pursuing whether each grain of flour has its best flavor. Yes, food can also emit its own language, as long as you can feel it carefully.
Qin Xin cuts green onions into small pieces, puts them in a bowl, and adds salt, light soy sauce, vinegar and sesame seeds. Since there are not many servings on the shelves now, as long as the ingredients that can be exchanged from the system, Qin Xin will move them out of the system. of.
Qin Xin adjusted three bowls of condiments, then put oil in the pot, heated it up, and poured them directly into the three bowls.
"Xiaoxin, the hot water is ready." Mei Conglian said.
Qin Xin took the hot water and poured it into three bowls.
Qin Xin added water to the pot and boiled it over the fire, then pulled the previous noodles into three bowls of noodles, placed them in the pot, and took them out and placed them in the prepared sauce after they were cooked.
Author: Small Showtime finally transition slightly.
Thank you, the little angel Mingyuexi's Thunder~~
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