Cannon Fodder Becomes a God of Cooking

Now, Gu Wuyu is entrusting Lu Yiming to coordinating the cooperation with Qin Xin. Lu Yiming will directly report to Gu Wuyu what went wrong.

So after getting the recipe for Osmanthus Stuffed Osmanthus, Lu Yiming immediately called and told the factory to do it. Then he went to the design department to design a bottle of Osmanthus Stuffed Osmanthus.

The design department still remembers that the bottle of chili sauce was designed last time, and countless sides were changed back and forth. I thought that this time it was the Xinxin product that was designed again, all of which were big.

The design department knows that as long as they cooperate with Qin Xin, they have to nod their heads before they can make them, and they are very strict people.

Lu Yiming then went to the propaganda department again, explaining that the propaganda of Osmanthus Stuffed Osmanthus could start planning, and the filming team said that he was ready and could go to shoot the video at any time.

The person in charge of the new media publicity said that the copy will be available within three days.

Lu Yiming found the sales department again. The person in charge of the sales department heard that it was a product that was cooperating with Qin Xin. He patted Lu Yiming on the shoulder, "You can rest assured, Mr. Lu, as long as you have the name Xinxin for products that work with Ms. Qin ,I tell you, we are not afraid that we will not be able to sell it. You can just ask the factory for mass production."

Lu Yiming nodded, not because he was worried, but because his master Yu was not at ease. If he didn't do all the work and do the real thing, then his master Yu would not be able to kill him.

Qin Xin made grilled lamb chops and put them on the mini program, which was quickly robbed.

It was made because of the sweet-scented osmanthus stuffed, and it was another big altar. Even though Qin Xin and Tang Manying drank two bottles, they also sent two bottles to Gu Wuyu, and most of the jars of sweet-scented sweet-scented osmanthus stuffed.

So Qin Xin poured two glasses of wine for the customer at noon, which made the three guests who grabbed the ingredients at noon extremely happy.

I also sent a message to the circle of friends, saying that I had a cup of sweet-scented osmanthus stuffed at Xinxin today.

When many old customers heard this, their envy, jealousy and hatred came up.

Snatching lunch was originally lucky, but in the end, he also drank the sweet-scented osmanthus stuffed by Qin Xin for the first time. The key is to refill the cup. This is a good thing that has never happened again.

The three people went back and tasted the sweet-scented osmanthus stuffed for a long time. They only look forward to having a cup of sweet-scented osmanthus stuffed next time.

Many fans also went to Qin Xin's Weibo to ask questions, but unfortunately, since Qin Xin posted on Weibo last time, she hasn't posted it again.

That afternoon, when the director of the filming crew contacted Qin Xin, Qin Xin didn't expect Gu Wuyu to move so fast.

Qin Xin thought that listing a product would require at least a lot of people to study or make sweet-scented osmanthus stuffed. After everyone tastes the taste and thinks whether the product has a market, it can be launched after investigation and research is determined. Gu seems to agree with that. Up.

Qin Xin guessed that this is probably a trust in himself?

Qin Xin was a little worried. This time making sweet-scented sweet-scented osmanthus stuffed with osmanthus is really on a whim. If the sales are not good then, it will be a bit of a pitfall.

Although the alcohol content is not high and suitable for a wide range of people, not everyone can drink.

Here, Tang Xilan heard that Qin Xin and Gu's new product was about to be put on the shelves, and immediately said, "Don't worry, our official account is also on standby at any time."

In fact, in the past, Tang Xilan felt that one person could still handle the accounts of a separate restaurant. Now Gu’s cooperation is paid every day. Tang Xilan thinks that it is a large company, so this account is more careful.

In addition, not long ago, Mei Congqing also had sauce for sale. Mei Congqing’s account was much simpler. One hundred bottles of sauce were fixed every day.

But there are various purchase fees, and other miscellaneous expenses, so Tang Xilan sometimes really doesn't care about Weibo.

Waiting for Tang Manying to go back in the evening, Qin Xin took out the lamb chops left during the day, and after roasting them, sent them to the space. Qin Xin packed a few more bottles of sweet-scented osmanthus stuffed and sent them to the space together.

Qin Xin entered the space and found a message from 00007. Qin Xin clicked on it and said, "The chili sauce is very good."

According to Qin Xin's understanding, there was no chili in the Great Zhou Dynasty, and he didn't know how this ancestor used to eat it.

Qin Xin sent a message, "The grilled steak I made today is paired with sweet-scented osmanthus stuffing. Would you like to try it?"

00007 seems to be there, seeing the message sent by Qin Xin, it is good to reply.

Qin Xin put the grilled lamb chops on the shelf, and there were three servings in total, each with 188 points, and they disappeared as soon as they were put on the shelf.

Qin Xin put three more bottles of sweet-scented osmanthus stuffed on it, the system scored 88 points, and it was gone all at once.

Qin Xin quickly returned to the dialog box and sent a message, "Did you grab it?"

00007 back, "Yes."

Qin Xin breathed a sigh of relief.

Xiao Xiao couldn't help saying, "You can only sell to 000007 customers."

Qin Xin couldn't help rolling her eyes, "Why do you tell me every time after the event?"

Xiaoxiao said weakly, "You haven't asked either."

0007 didn't speak here, and Qin Xin closed the dialog box, leaving room.

Sweet-scented osmanthus stuffed is no better than chili sauce, you can drink it any time you take it out, but if you want a more mellow taste, you have to make it longer.

The original food factory was actually very large, but they were all making soy beans. At present, some of them are evened out to make wine. The chili sauce market has a bright future. Lu Yiming did not want to delay the production of chili sauce, so he simply applied to build another factory to make sweet-scented osmanthus stuffed.

Gu Wuyu directly approved.

Therefore, Lu Yiming found a large piece of land in the community below T City and planned to build a factory. Lu Yiming arranged to write an application. The government saw it and immediately agreed. In less than a day, all the procedures were completed.

As far as the government is concerned, building a factory can continue to boost GDP and local employment, especially if the factory is Gu's own.

Gu had his own construction team, and the design plan came out quickly, and the engineering department started to build the factory with the drawings.

After the factory started, Gu Wuyu came to the Qin Xin restaurant.

Lu Yiming felt that this was probably because their family Yu Ye found a reason to come. After all, if you want to talk about these situations, you can tell them in a single phone call.

Qin Xin saw Gu Wuyu coming and did not ask if he had eaten. Qin Xin seemed to know that Gu Wuyu often skipped meals, so after Gu Wuyu came, Qin Xin directly invited Gu Wuyu to the private room and let him Gu Wuyu waited a while before Qin Xin went directly to the kitchen.

Qin Xin washes the potatoes exchanged by the system, cuts them into shreds, then puts them in a pot and fry them, puts them out and puts them on a plate.

Qin Xin poured the flour into a large bowl, poured water, and stirred into a batter, then cut the ham into strips, cut the chopped green onion into small pieces, Qin Xin beat an egg and put it in the bowl and stirred it evenly.

It's nine o'clock. If you make lunch, you can't eat it, so Qin Xin made a very simple breakfast.

Pour the oil into the pan, boil it, and pour the batter into the pan. Qin Xin picked it up and shook it, and the batter was all around the pan. Qin Xin brushed a layer of egg liquid on it and waited until the egg liquid was cooked. After that, Qin Xin turned the pie over, brushed it with a layer of chili sauce, and then added shredded potatoes and ham strips.

Qin Xin rolled up the cake, put it out of the pan, cut it into quarters, and put it on the plate. Qin Xin poured another cup of sweet-scented osmanthus stuffed, put it on the food plate, and was about to bring it to the private room. As soon as he looked up, he found Gu Wuyu I don't know when, standing in the hall, looking at myself through that layer of glass.

Gu Wuyu's eyes were very deep. When he looked back, he seemed to be able to be sucked in. Qin Xin's heart stopped for a moment and then returned to normal.

Qin Xin ignored the abnormality in her heart and brought out the burrito, "Eat breakfast first, then discuss matters."

Gu Wuyu sat opposite Qin Xin and ate the burrito first. He did not eat breakfast. Now Qin Xin restaurant has a limited amount, and the Mavericks can't get it.

Lu Yiming tried to buy a few good-quality breakfasts outside, but Gu Wuyu refused to eat them. After a long time, Lu Yiming stopped buying them.

Seeing Gu Wuyu eating, Qin Xin said, "You still have to eat breakfast on time." Although I don't know how Gu Wuyu and the hostess will not deal with each other in the future, but Gu Wuyu doesn't eat well, the harm to the body is caused. Very big.

Gu Wuyu nodded. Gu Wuyu sometimes wondered how Qin Xin used all these ingredients to his best delicacy. Even the most common burrito, when eaten in his mouth, feels like a delicacy.

After eating the burrito in front of him, Gu Wuyu took a sip of the sweet-scented osmanthus stuffed. "The production of sweet-scented sweet-scented osmanthus has been put into production. We are currently building a factory to make sweet-scented sweet-scented osmanthus stuffed."

Qin Xin was stunned, and built a factory specifically for a sweet-scented osmanthus brew, "wasn't the factory very big before?"

Gu Wuyu, "That factory specializes in making chili sauce."

"Huh?" Qin Xin was puzzled.

Gu Wuyu knew that Qin Xin probably hadn't cared about posting the accounts. Tang Xilan in Qin Xin's company, Gu Wuyu had investigated, and was Qin Xin's classmate. Because he helped Qin Xin speak and offended Jiang Xiuran, he couldn't find a job.

Later, Qin Xin was recruited to the company, but Tang Xilan didn't tell Qin Xin about these things, nor did Gu Wuyu.

Gu Wuyu is still observing Tang Xilan for the time being. After all, no matter how good people are, they will get crooked when they come into contact with big accounts, especially a college student who just came out of society. Gu Wuyu is not sure whether Tang Xilan will change.

"Nowadays, the chili sauce produced every day is in short supply." Gu Wuyu briefly explained, "The top 500 supermarkets in China all need us to supply them in large quantities."

When Gu Wuyu saw Qin Xin's surprised eyes, she knew that she definitely didn't pay attention to these, "The first batch of sales on the Internet, sold 200,000 bottles in five minutes."

"So, don't worry about sales." Gu Wuyu said, "If you think about your 20 million fans, even if everyone buys one bottle, it's still 20 million bottles." What's more, some people don't just buy. A bottle.

Qin Xin didn't expect her fans to have 20 million, "Ms. Gu, how do you know?"

Gu Wuyu paused before realizing that Qin Xin was probably asking herself, how did she know that she had 20 million followers on Weibo, "I followed you."

Qin Xin, "Uh..." People who follow Qin Xin have been on the rise, so Qin Xin really didn't pay attention, and Gu Wuyu paid attention to herself. The official WeChat account of the Gu Group is because Qin Xin paid attention to it after hearing that the Gu Group had posted a promotional Weibo.

What Qin Xin didn't know was that Gu Wuyu followed only one account on Weibo. The Gu Group, a long time ago, Gu Wuyu quietly followed Qin Xin. After the two cooperated, Gu Wuyu followed Qin Xin openly. .

Weibo was still a hot search at the time, but Qin Xin didn't log on to his Weibo that day and didn't know about this hot search.

Later, Gu Wuyu was laughed at by many people, probably Gu Wuyu was the first to pay attention to others, and they did not return.

After Gu Wuyu left, Qin Xin opened his Weibo and discovered that Gu Wuyu was real, and didn't know when he paid attention to him.

Qin Xin clicked to return, and he was discovered by careful netizens.

Because Qin Xin didn't pay much attention, except for the Gu Group, it was Xinxin Company. Today, there are only three people who have followed Gu Wuyu.

[Look, Xinxin finally returned to the national husband. 】

[No, my husband belongs to me. 】

[To tie a man's heart is to tie his stomach, Xinxin tells my husband to pay attention to her by introducing her own cooking skills, and I am convinced that I lose. 】

【嘤嘤嘤, one is my wife and the other is my husband, the two are finally shutting down. 】

[Although the two are in a cooperative relationship, I am still very jealous of what to do. 】

...

Qin Xin brushed the comments, a little dumbfounded.

But seeing that everyone is seeking new updates and blogs, Qin Xin plans to record a video and post it.

I made the winter bamboo shoots and crucian fish soup last time, and Qin Xin made it a few times afterwards. Anyone who has eaten it has praised it. It’s just that for ordinary people, it’s a bit difficult for ordinary people to pick up the thorns of crucian. Just watching the video, most people can’t learn it. meeting.

So Qin Xin planned to change the way and use fish as well, but grass carp, which has fewer bones than crucian carp.

Qin Xin asked Hu Xingguo to buy a large grass carp. After Hu Xingguo sent the fish, Qin Xin placed the phone holder on the kitchen, adjusted the lens, and started recording.

Qin Xin put the fish in the sink, cleaned his hands, washed the pot, and poured water into the pot. After the fire was turned on, Qin Xin began to kill the fish.

Qin Xin took a knife and slashed on the side of the fish, then put his right hand into the fish's belly and slid. The fish's internal organs came out, and Qin Xin removed the gills and scales of the fish.

Every time Tang Manying saw Qin Xin killing a fish, she was amazed again and again. She thought that probably Qin Xin would kill a single fish during the process of digging out the gills.

Qin Xin rinsed the chopping board and fish underwater, then took the back of the knife and smashed it on the fish, again and again, until the fishbone came out, and Qin Xin took the whole fishbone out and kept it in the trash can.

Tang Manying blinked, can the fishbone be picked out like this?

Qin Xin put the remaining fish on a plate, put in light soy sauce and a little cooking wine, stirred well, and kneaded them into small balls.

After the water in the pot boiled, Qin Xin threw the green onion and **** in, and then lowered these small **** into the pot. At the end, he took out the green onions and ginger, leaving only the balls.

This is the fish ball soup for breakfast today. After cooking, Qin Xin took the **** out and put them in a bowl, and then turned off the video recorded on the phone.

Qin Xin opened the small program on the computer and put on shelves three bowls of fish ball soup, each priced at 48 yuan. It was sold out just as soon as it was confirmed.

After the breakfast was over here, the crew from the filming crew also came. The production cycle of Osmanthus Stuffed Osmanthus is shorter than that of chili sauce.

Today I’m going to take a picture of the brewed wine. After adding water, I filter out the rice dregs.

There are a few members of the filming crew who like to drink. Although the kitchen is 50 square meters, it is still a confined space. In addition to the large number of people filming, the surrounding area is full of wine. Tang Manying noticed that several staff members The swallowing action never stopped.

When the chili sauce was filmed last time, this group of staff had already experienced it. This time when making wine, they also found that the process of filming was really a tormenting process, especially when they could only be filmed and could not be drunk.

Through the camera lens, it can be seen that Qin Xin poured the boiled wine into a large jar. This jar was very large and contained wine. Although it was not full, it was at least seventy or eighty catties.

Seeing that Qin Xin seemed to be moving the jar out of the kitchen, everyone was ready to help.

Qin Xin flicked his sleeves, then lifted the wine jar and walked out of the kitchen with ease.

Everyone who was going to help:...

Disrespect and disrespect, female Hercules.

Still the director shouted, "Quick, keep up."

Everyone reacted and rushed to the backyard.

The **** was placed in the backyard, Qin Xin put the jar on the ground, took the **** and started digging the ground. The people were surprised to find that Qin Xin dug a big pit at once, and went down with a few hoes, and a big pit was just fine.

Qin Xin put the jar in the pit again, and then covered the soil in twos or twos. This series of actions was quite easy for Qin Xin to do.

Everyone was stunned.

After doing this, Qin Xin looked at the director, "Do you still use the supplementary lens?"

The director gave an ok gesture, "No, it's good."

Everyone took the equipment and left. In the kitchen, Tang Manying had already wiped the footprints of these staff members, and Qin Xin began to prepare lunch.

After a busy day and returning to the room at night, Qin Xin imported the video recorded this morning to the computer, and then started editing. The finished product is a one-minute video with Xinxin’s LOGO added to the end of the film.

Qin Xin posted the video on Weibo, [Xinxin’s Food World: I haven’t posted the video for a long time, today I will teach you how to make fish balls, [鱼丸制作.mp4]]

[The blogger has finally opened business. 】

[Fish balls, my favorite. 】

[I took a look and found that except for the grass carp, the ingredients that Xinxin put in the front, as long as light soy sauce, green onions and ginger, it seemed to be very simple. 】

[Simply stop me, the whole video is less than one minute, Xinxin spent 10 seconds to kill the fish, 30 seconds to shoot the fish with the back of the knife, the fish bones were extracted within 1 second, and the time to pinch the fish **** was 5 after editing. Seconds, the underwater fish ball was finally opened for 5 seconds, the finished product was displayed in 5 seconds, and there was a LOGO time of 4 seconds. I asked in real life, who can make a dish in 51 seconds. 】

[The video is not accelerated, and Xinxin's cleanness in killing fish is dumbfounded. 】

[It will be done as soon as you see it, and it will be discarded as soon as you make it. Isn't it just a grass carp? I will buy it. 】

[I’ve done this before. The fish **** can’t be kneaded at all. Finally, flour is added. It smells like flour, which is not delicious at all. 】

[To be honest, I grabbed this fish ball soup this morning, and I am sure to tell you that there is no flour in this fish ball, it just tastes pure fish meat, it is really delicious, and the soup flavor is also very fresh. 】

[Poisoning late at night, I have already ordered grass carp, and I will do it tomorrow. 】

[Xinxin, have you considered self-broadcasting? 】

...

Qin Xin shut down Weibo. Who would have thought that this Weibo, which he didn't care about, now has more and more fans.

When the photography team came again, it was already a week later, this time the video of sweet-scented sweet-scented osmanthus can be made.

This time, we directly connected to the previous shooting. Everyone put all the camera equipment in Qin Xin's backyard. Qin Xin picked up the **** and dug out the soil in two more strokes.

There was a staff member next to him who tried to shovel the ground underground, um, it was not loose at all.

After Qin Xin dug up all the soil around the jar, he moved the jar out of the ground. There was a table prepared in advance. Qin Xin moved the jar to the side of the table and uncovered the lid.

The closest person asked about the smell of wine floating in the jar, and the "groan" swallowing sound was really stealing the spotlight. The director glared at the man, and the man touched his head in embarrassment. It was really great. Smelled.

In fact, not just this person, others are the same, even if they are outdoors, who can resist the aroma of this open altar?

Qin Xin picked up the big wooden spoon on the table and scooped a spoonful of the wine in the jar into the glass on the table.

The light yellow wine flows down the wooden spoon into the glass, and there are small osmanthus blossoms, which are really beautiful.

When the wine from the wooden spoon was poured into the cup, Qin Xin took a sip from the cup.

The director finally yelled to stop, "Very good."

Qin Xin put down the glass, and then said to the staff next to him, "Everyone has worked hard, come and have a drink."

Everyone looked at the person in charge, and when they saw the person in charge nodded, they put down their equipment and ran to the wine jar. Qin Xin had already called Tang Manying to bring the cup. Qin Xin was going to help pour it, but the person in charge said that they would come by themselves.

Qin Xin said, "Okay, you guys drink whatever you want."

The crew of the filming crew poured wine and sat on the ground, "I wanted to drink it just now."

"Don't say just now, the last time I rubbed rice dregs, I wanted to drink it, and I finally got a sip today." This person smashed his mouth, it was so **** good.

"Don't say it, I always thought that this kind of sweet wine could not be called wine. I drank it today and realized that it turns out that this kind of low alcohol wine can also have a fragrant aroma."

The person in charge drank wine, this kind of day is really pleasant, no wonder so many people in the company always grab the food here, it really has its own uniqueness.

Everyone drank two cups. Qin Xin said that he could drink whatever he wanted, but these people didn't feel embarrassed to continue drinking. As a member of the Gu family, they all knew how difficult it was to grab the food Qin Xin made.

After everyone put their wine glasses on the food tray on the table and said goodbye to Qin Xin, they went back to the company on the top of the mountain.

Sure enough, in the evening, Qin Xin received the video of sweet-scented osmanthus stuffed with osmanthus. Gu's speed, Qin Xin seemed to be used to it, and she didn't comment.

Qin Xin opened WeChat and sent a message to Tang Xilan, telling her that tomorrow the promotional video of sweet-scented sweet-scented osmanthus will be sent out from the official WeChat account of the Gu Group.

Tang Xi made an OK gesture.

At 8 o'clock the next morning, the video of sweet-scented sweet-scented osmanthus was posted on Weibo by Gu.

[Gu's Group V: This is the second product #欣欣的桂花含# in collaboration with @欣欣的美食天地. Are you looking forward to it? [Promotional Video.mp4]]

【#欣欣的桂花喝# bad review, only the video will not be posted on the market time. 】

【#欣欣的桂花烫# will not be the same as chili sauce, only a little bit on the shelf, right? 】

[I am looking forward to #欣欣的桂花喝#, but I beg Gu, don’t be hungry marketing, okay? 】

[This brewing technique makes me drunk just by looking at it. 】

[I feel that Xinxin's life is so comfortable, you can grow whatever you want to eat, and be self-sufficient. #欣欣的桂花喝# must buy. 】

[Don't say anything, I will definitely buy it when it will be on the market. 】

#欣欣的桂花喝# has been on the hot search for several hours, but the topic of netizens was discussed and it became crooked.

[It's just my focus, why can Xinxin move it so easily in such a big jar? 】

[No, no, no, I also got the previous focus. I thought it was a pose at first, but I was shocked when Qin Xin opened the jar with half a jar of wine in it. 】

[Weak raise a hand, there are many jars behind Xinxin's yard, I want to know what they are, whether they are all stuffed with sweet-scented osmanthus. 】

【#欣欣后院的坛子#Are they all wine? 】

【#欣欣后院的罐子# It may also be chili sauce. 】

Both Qin Xin and Tang Xilan reposted Weibo, but soon everyone discovered that the topics below the comments were all.

[#欣欣后院的罐子# What is it? Solve. 】

This topic is also on the hot search. However, Qin Xin didn't see it. At this time, she and Gu Wuyu were discussing the bottle of sweet-scented osmanthus.

Gu has already designed it. There are three types of osmanthus-stuffed bottles, one is a 200ml bottle, one is 500ml, and the other is 1,000ml.

The three bottles are all glass bottles, the one for 1,000 ml is slightly rounder, the one for 200 ml is slightly longer, each one looks good, and the one for 500 ml is a bit more standard, but all look good.

"I have no opinion." Qin Xin.

Gu Wuyu, "It seems that you have no objection every time."

Qin Xin said, "No, soy beans must be brewed for 3 months, and the brewing must be at least 7 days apart." She is really good to pack these, but she still has requirements for the ingredients.

"The first batch of sweet-scented osmanthus stuffed with osmanthus will be on the market only in these few days." Gu Wuyu said that a batch of sweet-scented osmanthus stuffed with osmanthus was made in the chili sauce factory before.

"Okay." These are all things that Gu clan is worrying about, and Qin Xin is happily at ease.

Gu's price for 200ml of sweet-scented osmanthus stuffed is 48 yuan, 500ml is 88 yuan, as for 1000ml, Gu's price is 168 yuan. The more you buy, the cheaper it is.

Qin Xin has no opinion on this pricing, after all, other fruit wines and shochu are at almost this price.

At the end of the busy day, Qin Xin made fish **** to take space.

For several days, Qin Xin's shelves were empty, but fortunately Qin Xin chose this mode before, otherwise, if it was the previous one, the system would not appear if he didn't sell anything for a day.

In fact, every time Qin Xin puts a lot of things on the shelves, and occasionally when she is free at night, Qin Xin will also put chili sauce in the space to sell, but whether it is for food or sauce, the things are robbed as soon as they are put on the shelves.

During this period of time, Qin Xin had a lot of things and didn't pretend the chili sauce. This would bring Qin Xin to the space with five copies of fish balls.

Sure enough, there were many more messages in the mailbox, asking Qin Xin when food was on the shelves. Many other people made food to sell in the plane trade. There were not many people who bought Qin Xin here. But basically after buying Qin Xin's delicacies, she will recognize her as this one.

After the transformation, Qin Xin's culinary skills began to rise, and now it is 90.

Among the many messages, Qin Xin saw a reply from 00007, "The lamb chops are excellent, and the sweet-scented osmanthus is still good."

It means that the lamb chops are very delicious, and the osmanthus stuffed is so good. Qin Xin guessed that most people in ancient times would make their own wine. This 00007 ancestor probably had a better osmanthus stuffed.

However, Qin Xin thought about it. In ancient times, there was sweet-scented osmanthus stuffed, but it lacked high-concentration wine. The pot of sweet-scented sweet-scented osmanthus brewed by Qin Xin must be more than 30 degrees.

Just as he was about to get it out of the system, Qin Xin thought of another thing, "Little, what if I bury the wine I brewed in the underground gifted by the system?"

Xiaoxiao said, "Accelerate fermentation and increase the aroma of the wine."

Qin Xin nodded, planning to bury the sweet-scented osmanthus outside first.

As for the soy beans, Qin Xin still plans to put them outside. After all, the land provided by the system is not large. If they are used to bury these things, the space for that kind of dishes will be much reduced.

Qin Xin put the fish ball soup on the shelves for four, and Qin Xin put the other one in the storage space.

After burying the sweet-scented osmanthus wine, Qin Xin went out. During this period of time, Qin Xin's system points were useless, and he had accumulated more than 50,000 points. However, Qin Xin's level has not risen, and he does not know how many points are needed for the next level.

The next night, Qin Xin entered the system and dug out the wine buried the day before. He opened the jar and smelled it. As expected, Qin Xin brought a lot of glass bottles from outside the system, and Qin Xin drank it by himself. Take a bite.

A spiciness slid down his throat, with a hint of sweetness of osmanthus, but the spiciness made Qin Xin a little unbearable, so she took a sip. Qin Xin felt a little dizzy in her head. This wine, At least sixty degrees.

Qin Xin filled the wine into a glass bottle. Qin Xin didn't finish filling the wine, only half of it.

Qin Xin clicked on the 00007 dialog box, "I have an excellent sweet-scented osmanthus stuffed, do you want to try it."

"Okay." 000007 came back.

Qin Xin has a product selection on the shelves, designated 0007 for sale. Qin Xin chose fish balls, plus a piece of sweet-scented osmanthus stuffed.

The points are set by the system, fish **** are 80 points, and sweet-scented sweet-scented osmanthus, Qin Xin glanced, the points given by the system reached 300 points.

00007 ordered the purchase soon, and Qin Xin gained another 385 points.

Qin Xin ordered the remaining sweet-scented osmanthus on the shelves, and then moved the remaining half of the jar of wine out of the system and put it in the corner of the kitchen. Qin Xin didn't plan to take out this jar of wine for the time being.

When Qin Xin was preparing lunch, he glanced at the camera and found five or six people standing outside.

Qin Xin usually comes to Qin Xin’s restaurant after grabbing a meal. Besides, Qin Xin usually sells three copies at most, and Qin Xin soon reacted, "What's the date today?"

Tom Manying said, "Tomorrow is the Mid-Autumn Festival."

Under normal circumstances, Qin Xin pays most attention to a few months, and he doesn't pay much attention to what day it is today. No wonder those people are standing outside.

The guests at the restaurant heard what Tang Manying said and asked, "Did you, Xinxin, said before that there is unlimited sales during holidays, can you sell unlimited sales?"

Qin Xin said, "Thank you for the reminder, tonight, unlimited sales from this evening." It must be too late for noon, and Qin Xin didn't prepare the ingredients.

"Great! I want to tell my friend the news as soon as possible." The guest heard the happy cell phone and started to send a message.

Qin Xin asked Tang Manying to call people outside to come in, but Tang Manying came in and shook his head, saying that these people were unwilling to come in.

Mei came over after lunch from Lian, "According to the past, the restaurant started to be busy this afternoon, so I came." In order to help Qin Xin, Mei Conglian took Hu Xingguo every day. I moved back to the chili sauce and installed it. Sometimes, I installed several jars a day. This amount is enough for Mei Congqing to sell for a while.

"Thank you Sister Conglian." Qin Xin said.

Tang Manying said, "I'm ready too." After Mei left from Lian, Tang Manying's workload was also very relaxed. Anyway, there were up to three guests without a meal. These plates and bowls were cleaned in the dishwasher. Tang Manying Just wipe the table and mop the floor.

As for cleaning ingredients, picking vegetables is easier. Sometimes Tang Manying can go home and rest for an hour or two after lunch.

"Xingguo has already gone to buy ingredients." Mei Conglian said, "Congqing has many customers, so I didn't come."

"It's enough to have you here." After all, the three of them are in a tacit agreement.

Qin Xin called Hu Xingguo and asked the factory to send more packed bags, bowls and boxes. It is estimated that the leftovers will only be enough for today.

Hu Xingguo immediately called the factory, and the factory said that he was working overtime tonight.

Except for the first six fans, there will be more and more fans soon. They know that Qin Xin is busy, so they stay in the yard. Now Qin Xin is in the front yard, and the flowers that he planted are beginning to sprout, but there are still some flowers left. Time, even in such an environment, these fans still like it very much.

There were more and more people standing outside. Qin Xin recognized that several of them were his old fans, and once again asked Tang Manying to call them to come in, but the fans shook their heads and stood outside the door.

Qin Xin sighed.

When the lunch was finished, Qin Xin ran outside to invite them in, and then the fans came in.

There were a total of twenty people who would come in. They were basically Qin Xin's oldest fans. They were sitting in the lobby, one by one seeing Qin Xin very excited, "Xin Xin, we are just here to see you."

Qin Xin said, "Thank you, come to see me all the way." Most of them are acquaintances and come here every holiday.

After greeting each other, a fan asked, "Xinxin, when will the sweet-scented osmanthus stuffed be on the market? We all want to drink it."

Qin Xin, "Go online tomorrow."

"Ah, it will go online tomorrow, and Gu will not promote it." A fan said.

"Gu's had done so much in the early stage, maybe it was not enough." Someone explained.

This is the truth. Gu's batch of sweet-scented sweet-scented osmanthus is indeed not much, and the sweet-scented sweet-scented sweet-scented osmanthus factory was built. This batch of sweet-scented sweet-scented sweet-scented sweet-scented osmanthus is still made in the factory that produces chili sauce.

"Wait." Qin Xin walked into the kitchen, scooped out twenty cups of sweet-scented osmanthus stuffed from the wine jar, put it on the plate, and brought it outside.

"Everyone drink this first." Qin Xin gave everyone a cup.

The fans hurriedly picked up by themselves, everyone seemed a little excited.

"Is this the sweet-scented osmanthus stuffed by Xinxin?" the fan asked.

Qin Xin said, "Yes, you brew it yourself, you drink it first, and I'll come right away."

Qin Xin returned to the kitchen, and the fans excitedly took photos of the sweet-scented osmanthus stuffed in front of him, “I will drink the sweet-scented sweet-scented osmanthus before it’s on the market, and Xinxin made it herself.”

"I'm floating now."

"I feel Xinxin is so warm."

"I've said it before, Xinxin is the most favorite fan."

"What if I can't bear to drink."

"I'm going to drink it anyway, I've been slanderous a long time ago."

...

The fans were very excited outside. After all, they saw Qin Xin not talking, but also drank the sweet-scented sweet-scented osmanthus stuffed.

Qin Xin came to the kitchen and washed his hands first. In the morning, Hu Xingguo sent a large bag of strawberries. He said that he saw the farmers pick up and bought them on the way to purchase. They were fresh, so he bought some for Qin Xinhe. Tang Manying ate it.

Qin Xin, "Sister Tang, help me wash the strawberries and remove the top stalks by the way."

"No problem." Tang Manying immediately took out the strawberries and washed them one by one.

Qin Xin looked at Mei Conglian, "Sister Conglian helped me take some of the washed strawberries and beat them into strawberry puree."

"Okay!" Mei Conglian also hurriedly helped Tang Manying wash the strawberries together.

Qin Xin took out a bowl and added glutinous rice flour, oil and sugar.

"The strawberry puree is ready." Mei Conglian handed the strawberry puree to Qin Xin.

Qin Xin added the strawberry puree to a large bowl, and after stirring it evenly, sealed a layer of plastic wrap on the mouth of the bowl, and Qin Xin put the large bowl in a microwave oven to heat.

The fans sitting in the lobby watched Qin Xin's movements and said, "Xin Xin seems to be cooking."

"Hush, let's keep quiet, just watch, don't disturb."

So the twenty people who were already very lively immediately calmed down and quietly looked at Qin Xin who was cooking in the kitchen.

Someone saw Qin Xin's seriousness and couldn't help taking out his mobile phone to take pictures.

Qin Xin adjusted the oven to two Baidu, and then took out the eggs. The egg whites and egg yolks were placed in two large bowls. Qin Xin took out the whisk to beat the egg yolks, and then added the oil to the egg yolks, and beat them. When it's done, put it aside.

Qin Xin took out the bowl from the microwave, turned the glutinous rice batter inside twice, put it in the microwave again, and rotated the heating time to one minute.

Qin Xin poured the flour into the beaten egg yolks. Since the flour was exchanged in a system, Qin Xin did not sieve. After adding the flour, Qin Xin added milk again, stirred it and set it aside.

Just heard the "ding" of the microwave oven,