Cannon Fodder Becomes a God of Cooking

Qin Xin has already taken out the flour and poured it into a large bowl, added water, and started mixing the noodles.

Qin Xin's noodle making movements seemed very relaxed, but Yuan Yi knew that every time she kneaded, this force was used in the best place.

Soon, the flour turned into a smooth dough. There was no flour next to the big bowl. Qin Xin took out a wet cloth and covered it on the dough and started proofing.

Then Qin Xin took the pork out and chopped it, then beat the eggs and put it on the mashed meat, added a small piece of ginger, continued to chop, and finally put it in a large pot.

Then take out the pork skin that was frozen yesterday, chop it up and mix it in the puree just now, then add the light soy sauce and salt, and continue to mix it evenly.

After preparing the meat fillings, Qin Xin took out the proofed noodles, kneaded them into long strips, then cut them into equal parts, and then rolled them into thin crusts, added the fillings, and wrapped them into buns.

Qin Xin's movements were integrated at once, and Yuan Yi couldn't help feeling that Qin Xin's movements were much better than those in the TV series for cooking.

When Qin Xin was making buns, Yuan Yi immediately took out the steamer, washed it, and added water. Since the last time Wang Lao commented on the issue of hand washing, Yuan Yi has paid special attention to food hygiene.

Qin Xin put the wrapped buns in the pot and steamed them over the fire.

Taking advantage of this time, Qin Xin turned on the computer and prepared to put the soup dumplings on the shelf, then looked back at Yuan Yi's eagerness, "Why don't you make one too, and then we will have breakfast?"

"Okay!" Yuan Yi waited for these words. When Qin Xin was cooking just now, Yuan Yi was carefully observing that the average chef has a special cooking skill of his own, but today he discovered that Qin Xin did it. The pasta is also made very well, whether it is kneading noodles or making meat fillings, there is a sense of success.

Seeing Qin Xin finished, Yuan Yi wanted to try.

Yuan Yi is already making noodles here. Qin Xin's soup dumplings were originally intended to be sold for three, leaving three for himself. If Yuan Yi makes them, Qin Xin can directly put six breakfasts on the shelf.

Those who grab the breakfast were surprised to find that Xinxin restaurant actually put six breakfasts on the shelves this morning?

It's just that many people haven't grabbed it.

The people who snatched it quickly came to the restaurant. Tang Manying saw that there were six people. She ran to the kitchen and asked, it turned out that Qin Xin had six copies on the shelf.

A soup dumpling is the size of a child's fist, and there are six in total. For each soup dumpling, Qin Xin also comes with a small plate of **** vinegar.

The first customer ran over and was panting when entering the restaurant. Tang Manying immediately brought the soup dumplings to him. The customer saw the dumplings in front of him and forgot that he was tired from running.

The outer skin is white, the skin seems very thin, and the soup inside can be seen. The shredded **** vinegar on the side is made of ginger, cut into very thin strips, soaked in the vinegar, it looks very appetizing.

He picked up the chopsticks, slowly took the buns from the steamer to the plate, took a small bite on the top, and took a sip of the soup with the straw next to it.

The rich soup is as if it has been simmered for a long time. The aroma immediately opens the palate of the diners. After drinking the soup inside, the person puts the habit aside, rolls the front and back of the bun and sticks it with vinegar, and then takes another bite. under.

Fresh and tender meat, endless aftertaste! What a delicious bun is this!

After one soup dumpling was finished, this person couldn't wait to pick up the second soup dumpling.

Just listen to the sigh of the person next to him, "It's over, my soup!"

This person violently picked up the soup dumplings, and the skin was not broken. "When you come to Xinxin to eat food, what are you so anxious to do? You have to pick up the soup dumplings like me, just shake it left and right."

This person tried it, and it didn't break, "Thank you, I smell so fragrant, so I can't wait to eat it."

The person who made the suggestion shook his head. In fact, Xinxin's skin adhesion is very small, just a light pull. Many shops must be very careful about the soup dumplings, and they may break.

After eating the second bite of the soup dumpling, the customer was very satisfied. The bite of the soup was really admirable. With the fragrant meat filling, he wanted to stand up and sing, feeling that life has reached its peak. .

Yuan Yi's soup dumplings were also ready, and Qin Xin called Tang Manying into the kitchen to eat.

Yuan Yi cut the **** into shreds and put it in vinegar, then brought out the soup bag and put it on the table, looking like a pupil waiting for the teacher to check his homework.

When Yuan Yi made the noodles, it was not as clean as Qin Xinhe's. The large bowl was still covered with flour, but the dough was not well fermented. Qin Xin ate the soup dumplings and the taste was not bad.

Tang Manying also took a bite, and had to admit that Yuan Yi still had some abilities.

Yuan Yi looked at the expressions of Qin Xin and Tang Manying nervously. Seeing that they didn't say any embarrassment, he took a bite of the soup bag, ate it, and bit down. Yuan Yi felt pretty good about himself.

Qin Xin didn't comment either, but Yuan Yi finished his soup dumplings and glanced at the guests outside. One of them seemed to have some amazing delicacies.

Yuan Yi fell silent. The batch of soup dumplings Qin Xin had just cooked was sold. At this time, Yuan Yi picked up his soup dumplings and walked outside.

Tang Manying, "What is he going to do?"

Qin Xin shook his head. Although he agreed that Yuan Yi was in his restaurant, Qin Xin didn't know much about Yuan Yi's character.

Yuan Yi walked to the guest table outside one of the tables and introduced himself, "Hello, this is Yuan Yi, and I am currently learning cooking with Xinxin." Yuan Yi did not dare to say that he used to be a chef of the Jiang family.

The visitor nodded. He didn't seem to have much interest in Yuan Yi. The main reason was that the soup dumpling was so delicious. Now someone comes to talk to him, just to disturb him.

Yuan Yi said, "I have made soup dumplings myself, can I change one with you?"

When the man heard it, he immediately protected his soup dumpling.

Yuan Yi knew that the other party was unwilling, "I'm sorry."

Yuan Yi had to go to another customer's desk and ask. This time, Yuan Yi finished his request and added, "Just one!"

This customer desperately shook his head, what a joke, he finally grabbed one of Qin Xin’s earlier, and some people wanted to change it. Now even if someone else exchanges a hundred soup dumplings, he won’t change the one made by Qin Xin. .

Tang Manying saw Yuan Yi's movement and said, "Is he crazy?" He had a little favorability for Yuan Yi, but now it has dropped again. It is really embarrassing, and he exchanged things with customers.

Qin Xin understands Yuan Yi's thoughts. She is used to cooking now and determines the number of servings according to the number of people, so she didn't save much. Yuan Yi wanted to exchange soup dumplings with customers, mainly because he wanted to taste the difference between the two.

Just when Yuan Yi was about to give up, the oldest of these customers beckoned him, "I'll change with you."

Yuan Yi looked at the old man with special gratitude, "Thank you."

The old man pointed to the soup dumpling in front of him and motioned to Yuan Yi to take it himself.

Yuan Yi put his soup dumpling in front of the old man, and then put one in the small dish he brought with his chopsticks.

"He actually changed it." Tang Manying was a little surprised.

Qin Xin smiled and looked at Yuan Yi.

Yuan Yi looked at this soup dumpling seriously. From the outside, Qin Xin made this one more delicate. When he made the soup dumpling, he squeezed the skins together at random, and Qin Xin made it in front of him. However, Yuan Yi's soup dumplings have clear lines and are very symmetrical. In terms of appearance, Yuan Yi is a bit short.

Yuan Yi smelled it and it was very fragrant. Yuan Yi poked a small sip with his chopsticks and took a sip of soup.

Obviously the same ingredients, Qin Xin's soup dumplings seem to have a hint of umami, and the taste of the meat seems to be just right. In comparison, his meat is a bit too greasy.

Yuan Yi thought for a while, probably because of the filling ratio.

After eating a bun, Yuan Yi thanked the old man again, and then returned to the kitchen. In the future, she still has a lot to learn.

The old man shook his head and tasted the soup dumpling made by Yuan Yi. It tasted far more than he expected. It seemed that Yuan Yi still had the skills.

One of Qin Xin's soup dumplings was exchanged for Yuan Yi's five soup dumps. The old man felt that overall, it was okay and not a loss.

Yuan Yi walked back to the kitchen happily, and he had greater confidence in the improvement of his cooking skills in the future.

Different from Xinxin Restaurant’s happiness, Jiang’s stock has been falling, and the board of directors had to meet again. In order to recover this loss, everyone felt that Jiang must apologize to the public and deal with the Soybean case.

Needless to say, Xuan Xuan's company will definitely not continue to operate. Even if it does, it will not scold chili sauce again.

A member of the board of directors suggested, "Give Soybeans to Gu's."

Soon everyone agreed and Jiang Tianze arranged for his subordinates to do this immediately.

Gu's is undoubtedly the one who needs soybeans the most at this time, and it's useless if they want them, so if you take advantage of this time to give the soybeans to Gu, and then a wave of online publicity, you may be able to get some good impressions back.

Soon, Jiang contacted Gu and explained the soybean.

After Lu Yiming learned of the situation, he reported the incident to Gu Wuyu.

"What's the price?" Gu Wuyu asked.

Lu Yiming silently gave Gu Wuyu a compliment in his heart. At first, Jiang's words made them think they were sending soybeans to themselves, but then they realized that it was 30% off the market price.

"30% off?" Gu Wuyu thought for a while, "No."

Lu Yiming immediately went back to the other party.

When Jiang Tianze received the news, he scolded Gu Wuyu in his heart. He was really a fox, "Tell them 50% off."

Regarding the 40% off price, Lu Yiming directly replied, "Our factories are all making bald butter. You know that it is the season to eat crabs. Besides, the profit margin of bald butter is much larger than that of chili sauce."

A bottle of bald butter is 800 yuan. In fact, each bottle must be made from more than 20 crabs in accordance with Qin Xin’s requirements, including 8 male crabs and 12 female crabs. Even though the price is high, the products made every day are sold out. Just because of the good taste and conscience.

Jiang Tianze sighed. Gu Wuyu is determined that he will let go, and there is really no way right now, "Quiet discount, if they don't want it, they don't need to contact again."

When Gu Wuyu heard this price, he immediately agreed to the transaction, but Jiang needed to send the soybeans to T market.

Jiang Tianze couldn't, so he had to agree, "Find the public relations department and follow along with it."

"Yes."

As long as Gu Wuyu is willing to accept the soy beans, Jiang Tianze can take advantage of this. He does not believe that this will not wash away the Bai Jiang family. Although Gu Wuyu is great, he is still young after all.

Jiang sent almost a hundred large trucks from D city to T city.

Author: been a long day, only at night, free code word, put a more hair, and I'm still two more yards.