Cannon Fodder Becomes a God of Cooking

Wei Shuran ate lamb, which was fresh and mellow. It was delicious after one bite. The taste of lamb and fish mixed together was really good. Wei Shuran expressed emotion that every time he eats Qin Xin's dishes, he can bring a whole new experience.

Qin Xin filled Gu Wuyu's bowl with a half bowl of Tai Chi soup. Qin Xin knew that Gu Wuyu's stomach was not good, so before eating, Qin Xin filled Gu Wuyu with a bowl of porridge so that his stomach would feel better while eating.

Lu Yiming originally planned to tell Qin Xin that Gu Wuyu would not eat spinach, but when he saw that Gu Wuyu didn't say anything, he even picked up the spoon, thinking about it, still didn't say anything.

Gu Wuyu actually didn't like the taste of spinach very much. He always felt a grassy smell and astringent. Thinking that Qin Xin made it and Qin Xin personally served it to himself, Gu Wuyu decided to finish it.

After a bite, Gu Wuyu did not taste the grassy smell that he hated. On the contrary, the combination of the taste of green vegetables and the sweetness of corn turned out to be a brand new experience. Soon, Gu Wuyu made half a bowl of it. Soup down.

Here, Lu Yiming was very surprised, feeling that Gu Wuyu was different from Qin Xin, but with emotion, Lu Yiming's speed of picking up vegetables was still very fast.

The five people finished a table of dishes quietly.

Lu Yiming hiccuped, "Today is so satisfying." Anyway, there are a lot of vegetables, but he is eating with his belly open today.

Wei Shuran looked at the empty plate, "This roast goose is so big, I thought I couldn't finish it." Unexpectedly, even the goose's head was gnawed down to the bones.

Qin Jian, who gnawed the goose head, said, "It's delicious, everyone likes it."

Gu Wuyu looked at Lu Yiming, "You clean up these things and put away the kitchen."

Lu Yiming knew that this was Gu Wuyu's punishment for himself. Who told him to choose such a pitted hotel at night, but Lu Yiming is in a good mood now, even if he washes a few more dishes, he is fine, "No problem."

The four of Qin Xin went back upstairs. Gu Wuyu told Qin Xin to rest early. Wei Shuran originally wanted to say a few words to Qin Xin, but saw Qin Xin directly enter the room.

Qin Jiantong pulled Wei Shuran down and whispered, "Xinxin is also tired today." He cooked two big dishes.

Wei Shuran nodded and followed Qin Jiantong back to the room.

Qin Xin took a shower, ran to the space to harvest the vegetables before, and planted another wave before resting.

The rest assured Qin Jiantong and Wei Shuran next door, after taking a shower, sitting on the bed, still thinking about dinner at night.

"Xinxin's cooking is so delicious." I don't know how many times this is Wei Shuran's emotion.

Qin Jiantong watched the TV and ignored Wei Shuran, but he was also reminiscing about the fat intestines and hairy belly at night. He really didn't eat enough at night, mainly because Qin Jiantong was relatively humble at first, but Lu Yiming was quick to act, and Gu Wuyu watched. If you don't speak, you are not allowed to pick vegetables.

When Qin Jiantong was not humble, the dishes on the plate were nothing.

Qin Jiantong still regrets it now, but he is embarrassed to ask Qin Xin to do it again. Now the relationship between the father and daughter has just eased, and it is not good. Qin Jiantong could see it too. This time he came out with Gu Wuyu's face, otherwise Qin Xin would never take him and Wei Shuran with him.

Gu Wuyu was still processing the documents, and Qin Xin had fallen asleep here.

For them, the night seemed peaceful, but the opposite was true on Weibo.

People who witnessed Qin Xin cooking tonight posted a video of Qin Xin cooking on the Internet.

Regardless of the three or seventy-one, where there is Qin Xin, there are stars. After watching the video, everyone did not understand how Qin Xin went to another restaurant to cook.

The key is that many people have posted similar videos, but the shooting angles are different.

This topic became more and more popular on the Internet, so a professional melon eater dug up the whole thing, then put these videos together and posted it on Weibo.

[Today #欣欣做饭# incident, the cause, in a restaurant in Garden City, some people said that my Huaxia food is not delicious, so many Huaxia people said that if Xinxin is here, they will kneel and sing to conquer, the next step is The two parties scolded each other, but Xinxin appeared under this situation. Xinxin made nine dishes in one hour with her own effort, and pressed these people on the ground and rubbed them. See the video for details. 】

In the video, the two parties scolded so badly that they seemed to be fighting. At this time, Qin Xin appeared and said, "It's not good to scold others behind your back", which seemed to burst the audience.

The barrage of the video began to increase from here, "My God, Xinxin is so calm."

"I like this. My Chinese culture is extensive and profound, so you can count as a ball."

"This girl argues for every word. As a Chinese, I admit that I see it with enthusiasm."

Qin Xin triumphed in the exchange of words.

At this time, the people in Garden City provoked Qin Xin to do it, and the person in charge of the restaurant agreed.

Netizens wrote, "I always feel that the person in charge of this restaurant is full of curiosity."

"Come on, my Huaxia food is abroad, but anyone who can afford to open a restaurant is high-end. A person who can cook Chinese food appears in such a restaurant. If I am the person in charge, I have to do the same."

In an hour, Qin Xin cooked nine dishes, each of which was shocking, especially the expression of the chef behind, each of which was a highlight.

There are more and more barrage on the video.

"The first dish, fatty intestines, my favorite, unfortunately, Xinxin Restaurant has never done it."

"When I saw the first dish I made, I knelt, Xinxin took the shot, and this group of people sang to conquer."

"I see that our blood is flourishing, and it feels so delicious, I can have a bite."

"I think Xinxin has obsessive-compulsive disorder, whether it is cutting the large intestine or duck blood, it is very even."

"Looking at the expression of the chef behind, I like to see you so unseen."

"Regardless of whether Xinxin has OCD or not, anyway, I am an OCD who looked at the food on this plate and said it was very comfortable."

"Xinxin is amazing. I can handle several dishes at once. I can't do it anymore. I have a dual purpose. I made this dish and none of them can be eaten."

"This chopped pepper fish head, mother, I'm sour, I really want to eat it."

"My representative of Hunan cuisine, Xinxin did really good-looking, and cried, the goddess is too powerful."

"Actually, the anchovy prawns are already very good, Xinxin also added cucumber slices specially, mother."

"Originally it was just a passer-by. After watching Xinxin cooking, I thought it was speeding up. Later, when I saw the movements of the people next to me, I found that it was a normal speed. The great **** is indeed a great god."

"That pork liver slice is so thin, I really want to eat it."

"Although the roasted goose has become a roasted goose, I said I can still have one."

"That Tai Chi soup, I think it looks better than coffee garland."

"Stop talking. After reading these dishes, I thought it was easy to cook spinach and steamed corn, but I found out that I was wrong."

"After reading all the dishes, everyone didn't realize that, except for the nine dishes, are the other eight dishes in the big cuisine?"

"I'm here, Lu cuisine: Jiuzhuan large intestine, Sichuan cuisine: Maoxuewang, Cantonese cuisine: Roasted goose, Hunan cuisine: Fish head with chopped pepper, Su cuisine: Lamb Fang Tibetan fish, Zhejiang cuisine: Dongpo meat, Anhui cuisine: Anchovy shrimp , Fujian cuisine: Southern fried liver. Fish head with chopped pepper looks delicious."

"Weak and weak, I have eaten Dongpo meat made by Xinxin in it."

"The average chef doesn't matter if he cooks only one cuisine, or if he is familiar with several other cuisines, this girl feels that he can do it."

...

The amount of video forwarding is getting higher and higher, and everyone starts to brush up on this topic.

However, at 11 o'clock in the middle of the night, another discordant voice also appeared.

[In the past few months, Xinxin has been on hot search all the time. 】

[Yes, I can’t figure it out. A cook is an internet celebrity. Can you keep a low profile? Don’t engage in marketing like this. Other celebrities don’t do it like this. 】

[It is estimated that there are new products to be launched, so let's start with a wave of enthusiasm. 】

[These things are just posing for photos, but some netizens do not believe in evil, and they still shout below, Xinxin, my goddess, vomit! 】

[I casually read a few homepages of good reviewers, let’s take a look. 】

[Unexpectedly, the people who used the praises were all trumpets. At the beginning, the stars scold Yao Xinyan for the praises, but Xinxin and her are half a catty. 】

...

Wu Dandan was very happy surfing the Internet. As soon as he returned to Weibo, he immediately ran to the stars and sent a message, "Brothers, come to live."

Most of the stars are in the heart of this software activity, but Weibo also remains, just for the situation like this.

This time, no matter how the stars refute, the other party just didn't say a word, it looked like it was, I didn't bother to argue with you.

But these navy soldiers sent a bad message here, and sent another one, and they didn't want to argue, the stars were very speechless.

[It feels like Xinxin's fans are like dogs. If they say something is not good, they will bite you down below. 】

The screenshots below this Weibo are all posted by stars with a strong tone. This moment becomes a handle.

You said this time, if you return, people will grab your pigtails again. If you don't return, you will just acquiesce.

At this time, someone started to post [Xinxin's video, there has always been a team behind it, otherwise how could it be possible to cooperate with Gu all at once. 】

[The food sold by Xinxin, how much more expensive is it compared to the prices of other foods? 】

Shin Shin Chili Sauce is ten to twenty yuan more expensive than ordinary chili sauce. Although many people say Shin Shin Chili Sauce is delicious, the expensive picture is on the top.

Stars make sense below. This group of people still ignores them, but they will post a variety of Qin Xin's bad opinions on Weibo. The key is that these Weibo comments are still very popular.

Xingxing began to collectively send Xinxin and Gu's cooperation, how delicious the goods are anti-black Weibo.

As a result, it didn’t take long for the Internet to start a new flow. For example, [Pure passersby, I feel that Xinxin’s fans, stars, are more terrifying than fans. 】

[It's a group of brainwashing people who guide young people into the magic sect and follow along. Pin the same. 】

The stars suddenly discovered that the public opinion after another seemed to be guided by the other party.

Gu's public relations discovered another thing. Every time Gu Wuyu went out, someone started to make moths. It was really annoying, but this kind of blackness was really disgusting.

Just as Wu Dandan and Gu's response to online public opinion, Qin Xin and his party had already arrived in the North Island country.

Wei Shuran and Qin Jiantong were surprised to find that Xinxin's chili sauce is still very popular even in the North Island.

"I thought the Chinese people like to eat chili." Qin Jiantong said weakly.

Lu Yiming, who is walking next to him, said, "The North Island country is at 70 degrees north latitude. It is particularly cold in winter. Eating hot peppers can increase calories."

Qin Jiantong nodded. He really didn't understand the catering industry. When he came out this time, he ate a lot of delicious food, watched a lot of scenery, and thought about a lot of absurd things he did before.

There are a lot of seafood in the North Island country. Most of them like to use the steamed method here. It is strange to say that the garden city with a warm climate likes to make the ingredients spicy, while the North Island country’s practice is mostly steamed, but the sauce will have chili.

If Qin Xin knew Qin Jiantong’s question, he would answer, because steamed food can best bring out the taste of the food itself, and seafood is always a delicious ingredient, and most of it steamed is delicious.

Today, the restaurant Lu Yiming ordered was decorated very nicely. There were a lot of yellow winter plums planted around the house. Qin Xin suddenly thought of a method of winter plums.

In fact, the winter plum originated in China, but the flowering period has passed. The North Island country is still open because of the cold weather. Qin Xin approached the shopkeeper and asked if he could pick some winter plums.

The shopkeeper thought Qin Xin wanted to arrange flowers, and then asked, "Do I want to arrange flowers?"

Qin Xin, "I want to make dark fragrant soup."

The owner had never heard of the name, so he became interested and asked, "What is that?"

Qin Xin said, "This is an ancient Chinese recipe. At five or six o'clock in the morning, pick the half-opened flowers. The stalks must be left during the picking process. After these buds are fried with salt, they are sealed. Wait until summer and open the jar. At the time, put some honey in, soak the flowers you took out with boiling water, and then you can drink them as tea, and the winter plums will bloom in the cup."

The shopkeeper was dumbfounded.

Qin Xin asked again, "Can you?"

The shopkeeper agreed, but there was a condition that Qin Xin had to leave a bottle for him after he made it.

Qin Xin agreed that it was not difficult to make dark fragrant soup because it was originally picked from other people's winter plums.

The shopkeeper here immediately brought two very beautiful large porcelain vases. Qin Xin was a little surprised to see such a large porcelain vase. She originally planned to pick up such a smiling bottle, "Let's put it here. I will pick the flowers tomorrow morning."

The owner is looking forward to it.

Lu Yiming was relieved to see that Qin Xin was happy. Even if the restaurant was not delicious this time, Gu Wuyu shouldn't blame himself for such a thing.

Fortunately, the dinner tonight was not bad. The salmon sashimi was cooked very well. Five people ordered two. This is the first time I added dishes after I came out.

There was also the lobster sashimi, which tasted great. Lu Yiming hid a bite without a dish, and then he was relieved. It's rare to meet a good family.

Qin Jiantong had a few pieces of lobster sashimi, and looked up, "The North Island has a lot of seafood, so the ingredients are good. Such good ingredients are delicious even if you don't need to cook them." Qin Jiantong doesn't know which country has any special products. , What is delicious, is to find a common topic, I deliberately found it on the Internet yesterday.

Lu Yiming:...

What do you mean? Qin Jiantong is saying that this restaurant is not good at cooking, but with good ingredients? Lu Yiming silently wondered what it was all about beating someone.

Qin Jiantong saw that no one was paying attention to him, and the atmosphere was quiet and a little embarrassing.

Gu Wuyu here, "Well, my uncle is right."

Lu Yiming immediately reduced Qin Jiantong's favor by one.

Gu Wuyu's response inspired Qin Jiantong, and continued, "So, no matter where you go, as long as the ingredients are good, the sashimi will be delicious."

Lu Yiming:...

Friendship crazily diminished.

Qin Jiantong didn't know how the air pressure on Lu Yiming next to him was getting lower and lower after eating a meal, and finally decided to eat quietly, shut up and stop talking.

Back at the hotel, everyone went back to their rooms to rest. Qin Xin went into the space to collect the vegetables and put them in the storage space as before, and then sprinkled a new round of seeds.

At less than five o'clock the next morning, Qin Xin got up and walked to the hall and found Gu Wuyu sitting on the sofa next to him. Qin Xin was a little surprised, "Why are you here?"

Gu Wuyu, "Aren't you going to pick winter plums?" Obviously, he planned to go with Qin Xin.

Qin Xin's heart is slightly complicated, and there are some unknown emotions, "En."

At five o'clock in the morning, the North Island country did not light up. The two drove to the white plum restaurant yesterday. Originally, Gu Wuyu planned to pick Qin Xin together with Qin Xin, but found that Qin Xin was very particular about picking white plums.

Gu Wuyu followed Qin Xin, carrying the basket so that Qin Xin could put the pickled winter plums in the basket.

Qin Xin's speed is very fast. Gu Wuyu may see two or three of a half-bloomed waxberry. By this time, Qin Xin had already picked dozens of them.

Soon, Qin Xin picked a large basket, and the owner came over. Seeing that Qin Xin had picked it up, he warmly invited him into the restaurant.

Qin Xin borrowed the other party's kitchen by the way, fry the winter plums and put them in a bottle. There were two bottles in total. One bottle was given to the shopkeeper and one bottle Qin Xin took away.

The owner of the restaurant happily delivered Qin Xin outside.

Back at nine o'clock, Qin Xin and Gu Wuyu went to the hall to have a bowl of porridge.

Gu Wuyu looked a little tired. Last night he dealt with the documents until two or three in the middle of the night, and he hadn't slept for an hour, so he got up again to accompany Qin Xin.

Qin Xin finished the porridge, "Go upstairs to the break first."

Gu Wuyu nodded. He was indeed a little tired. Qin Xin probably didn't know about the domestic Weibo news.

Qin Xin didn't feel tired because she kept getting up at this time. Qin Xin returned to the room and entered the system, "Small, can I grow winter plums in a small space?"

"Yes." Xiaoxiao answered quickly.

Qin Xin continued to ask, "How long does it take to plant to bloom?"

Little, "Three days."

Faster than she had expected, Qin Xin used her mind to bring all the vegetables grown in the space into the storage room, and then sowed the winter plum seeds. What Qin Xin didn't need was a full blooming winter plum, so she planned to come and take a look in two days.

In the system, 000007 is asking again, when can I make desserts. You don't need to think about it. It must be the woman who crosses medicine who wants to eat. Qin Xin returned the message, saying that she is outside now and will make it for the other party as soon as she goes back.

Qin Xin suddenly missed the feeling of cooking in the kitchen, even though she had just made dark fragrant soup in the morning. But Qin Xin felt that she seemed to prefer the feeling of staying in the kitchen all the time. After staying in the system for a while, Qin Xin exited the space boredly.

The phone kept on. Qin Xin opened it and looked at it. It was a message from Wu Dandan.

Since Wu Dandan served as the company's publicity for Xinxin, most of them have reported the company's publicity status with Qin Xin for a fixed period of time.

Qin Xin glanced at it every time. For Qin Xin, instead of taking the time to read these, it is better to read the basic recipes. The recipes in the study room, Qin Xin would also go to read when he was idle. But most of them are similar.

At first I thought that Wu Dandan was reporting on the publicity situation, but when I opened it, it turned out to be a screenshot with a lot of excited words from Wu Dandan.

"Xinxin! Empire Daily commented on you!"

The following is a screenshot. Qin Xin saw that the above content is [Empire Daily: As the gourmet world of the younger generation of chef Xinxin, I have not forgotten to promote Chinese food culture abroad, which is worthy of praise. 】

The official media of the empire directly praised Qin Xin, what does it mean! It shows that the government recognizes Qin Xin's practice, saying that Qin Xin has promoted the Chinese food culture. What a high evaluation!

No internet celebrity has ever been reported like this by the Empire Daily!

The Empire Daily is the top ten Weibo fans. As soon as this Weibo was published, Xinxin's fans increased to 80 million. Other media in the empire began to follow suit.

The stars suddenly became confident and forwarded this Weibo frantically. As for the sunspots before, they have disappeared without a trace.

Many passers-by never cared about internet celebrities or celebrities. When this meeting was forwarded by the Empire Daily, they clicked in to watch it. It's okay if you don't watch it. You can see the latest video as soon as you watch it.

After reading it, many people found that they were very hungry. There is no filter in this video, and the color scheme is very real. But that's it, everyone wants to eat it more.

Everyone went to Xinxin's Weibo again, and found that Xinxin's latest Weibo was a long time ago, and the highest comment on Weibo was a guide.

[If you come to watch Xinxin cooking, you can take care of it, and keep all her dynamics there. 】

In fact, Qin Xin gave Wu Dandan the account and password of Xinxin software. In the past few days, Qin Xin took a picture of Lamei, as well as the previous nine dishes, which Qin Xin took and sent to Wu Dandan.

After Wu Dandan finished reading it, he edited a little and sent it to his heart.

So everyone chased Xinxin Software and checked Qin Xin's dynamics. As a result, after brushing, most of them were fans. They thought this little girl was pretty good.

The topic of #帝国日报点赞欣欣# has been on the hot search for a day or two nights, and Qin Xin's fans have reached 90 million.

As the person involved, Qin Xin had no idea that this topic would have been hot for so long. At this moment, Qin Xin was eating barbecue with everyone.

Gu Wuyu and his group of five have arrived in Liuli Country. Most of them like barbecue here, and the one with the best reputation is also barbecue.

Five people are sitting around a road. The barbecue here is not fire, but electricity. The meat is marinated and can be cooked directly in the pot.

The meat is thick and thick, a bit like steak or lamb chops. The marinated taste is very good, and everyone's appetite is greatly increased.

It's just that after eating every bite of the meat, Qin Xin discovered one thing. Whether it's lamb, beef or pork, the seasoning for marinating is the same.

In fact, for different ingredients, the seasoning can be slightly changed. Qin Xin didn't continue to eat too much, and Gu Wuyu did not continue after taking a few bites.

After a while, Gu Wuyu's phone rang, and after he went out to pick it up, he didn't even drink water. He kept holding the phone, as if he was dealing with something.

Although Wei Shuran thought it was delicious, the big fish and meat were too much to eat. The grilled vegetarian dishes had a strong taste, so he didn't continue to eat it at all.

Qin Jiantong and Lu Yiming both ate them, and they didn't think much of it. They ate the meat in the pot and didn't continue eating.

Author: Updating the code finally came out.

There were no holidays yesterday and today.

Hard working dog. .