Chang’an Peasant Girl
Chapter 124 Returning Customers
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"Really," the uncle nodded vigorously, "I have been asked many times, but unfortunately I don't know when you will come, so I can't give them permission."
Jing Jing said: "It takes time to make fermented bean curd. It takes at least seven or eight days to make it. We can't sell it every day. Uncle, if someone asks you in the future, you can tell them that."
Saying that, Jing Jing packed four pieces of fermented bean curd and handed it to the uncle: "Thank you uncle!"
"Don't, don't," the uncle refused to ask for fermented bean curd. "Just a word, how can I ask for your fermented bean curd? It's so expensive. You should sell it for money. It's not easy to see your life."
"These few dollars are not worth much, uncle, just accept it. We can be considered to know each other. If you don't accept it, you just won't give us face."
Seeing that Jingjing said so, the uncle was willing to accept it, but he grabbed a handful of green onions from his vegetable stall and gave it to Anjing: "You guys accept this too, otherwise, I feel a little sorry for it."
"Okay, then thank you uncle." Jingjing didn't refuse this simple uncle.
An Jing wanted to ask the uncle's surname, but before he could speak, he saw the first old woman who bought her fermented bean curd came to her excitedly: "Girl, I finally look forward to your coming! Come, give it to me quickly. Here are five catties of fermented bean curd!"
Quiet was stunned for a while before asking, "Auntie, are you sure you want five pounds?" She suspected that she had heard it wrong.
"I'm sure," the old woman smiled and nodded again and again, "I've been looking forward to you for a long time. The pound I bought from you last time is not enough for my family to eat. There are more than a dozen people in my family, and they all love it. , I finished eating it within three days. I wanted to buy it again, but none of you came to sell it again. I finally ran into you today. Of course I want to buy more. You don’t mean that it will not spoil after ten days and a half. Well, I'll buy it back and eat it slowly."
An Jing then motioned to Xiao Changyi to give five catties of fermented bean curd to the old woman, and explained, "Auntie, it takes time for us to make fermented bean curd, so we can't sell it every day, maybe once every seven or eight days."
The old woman readily handed her fifty pennies.
An Jing took the money and smiled again: "Auntie, when you eat fermented bean curd, you can put two drops of sesame oil on it, it will be more delicious."
The old woman's eyes lit up: "Okay, I'll try it when I go back!"
There were already a lot of people in front of the stall, most of them were people who bought her fermented bean curd last time. There are so many repeat customers, which shows the charm of this fermented bean curd. Quiet is very happy.
The repeat customers, except the old woman, all bought a pound, and the women who were attracted by the new ones bought the fermented bean curd first after they tasted it and thought it was good.
But everyone is only buying half a kilogram.
But there are so many people, there are no people in front of other people's food stalls, but there are more and more people in front of the quiet fermented bean curd stall. People came to buy her fermented bean curd.
As long as someone buys it and finds it delicious, and wants to buy it again, word of mouth will spread, and word of mouth will rise, and more and more people will come to buy fermented bean curd.
Much beyond the expectations of An Jing and Xiao Changyi, this time, the three jars of fermented bean curd were all sold out without using them for half an hour.
Even, there are many women who have been around for a long time without buying fermented bean curd, even though they have already seen that the fermented bean curd is sold out, but they have not walked away.
Obviously, they were unwilling not to buy fermented bean curd.
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