Chang’an Peasant Girl

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"Where, you guys also want to buy my fermented bean curd." When others are polite to her, she will naturally be polite to others. At this moment, An Jing is very polite.

"I don't know if you have enough fermented bean curd in stock? The three of us came here to buy 100 jin each." said the shopkeeper of the famous restaurant.

Baicailou's dishes seasoned with fermented bean curd are selling very well these days. The restaurant is full of customers every day, and their restaurant is much deserted. Their owner is very envious of Baicailou's ability to attract so many customers, and wants to use it. Bean curd seasoned dishes are sold, but Naihe has no bean curd on hand, so they can only buy it.

Quietly said: "To tell you the truth, our family has no stock at the moment, but we have already started making 100 catties of fermented bean curd, but the fastest 100 catties of fermented bean curd will be ready in five days."

"So few." Obviously, the three shopkeepers did not expect this result. And the fermented bean curd takes a long time to get.

An Jing then said again: "If you make a reservation, we can make the three hundred catties you need from tomorrow, but it will take nine or ten days at the earliest, because we have to find someone to make tofu first. ."

The three shopkeepers discussed in a low voice, and then the shopkeeper of Double Happiness Restaurant said: "That's it, we make reservations, each of which is 100 catties. I hope that Mrs. An will be able to make fermented bean curd in ten days, as you said. In the future, we will send someone to fetch the fermented bean curd."

"It's done." Quiet was very refreshing.

"Miss An, I wonder if the one hundred kilograms of fermented bean curd that your family has already made has been reserved?" asked the shopkeeper of Jixiang Restaurant.

"No."

"Can you sell it to us?"

"Okay." Isn't she making fermented bean curd just to sell it?

The shopkeeper of Jixiang Restaurant immediately asked the other two shopkeepers, "How about we each buy 30 jin each?"

The other two shopkeepers responded immediately, "It couldn't be better." This way, the chefs in the restaurant could study the dishes with fermented fermented bean curd five days in advance, wouldn't it be good?

Seeing the three shopkeepers negotiating with me, Jingjing thought it was very interesting, so he joked: "Then I still have ten kilograms left, how about one of you can buy it?"

The three shopkeepers shook their heads at the same time.

Immediately, the shopkeeper of Double Happiness Restaurant explained: "Our respective owners are friends. When we asked us to buy fermented bean curd, we agreed to let us buy the same amount."

Quietly and understandably, "So it is."

The shopkeeper of Mingman Restaurant said: "After five days, we will send someone to fetch our 30 catties of fermented bean curd; after ten days, we will send another person to fetch the other 100 catties."

"Okay." After a pause, "However, will you bring your own jars to hold the fermented bean curd back, or do you want my jars? If you want my jars, it's a five-cent piece of money that my husband bought from the town. If I sell it to you again, it will cost you six cents, and an extra cent will be counted as my husband’s travel expenses.”

The three shopkeepers said politely but carefully: "Tomorrow we will have people bring the jars over."

"Okay," Jingjing didn't insist, in fact, she didn't want her husband to always run errands, "but, if you don't want the fermented bean curd at the bottom of the jar to be deformed by pressing, then it's best to send a small jar over, like The jars that my husband bought in the town are very good, each jar is just enough to hold ten pounds."

"It's still Mrs. An's thoughtful consideration. When we go back, we will ask someone to buy that kind of small jar and deliver it tomorrow."

"Um."