Chef God Dad: Dote on your daughter to the heavens

In the morning, Qin Mo went to the store to sit for half a day.

By the time he returned to his residence, he was already carrying the dish in his hand.

Now the physique is after a little improvement every day.

Qin Mo's speed of work has greatly increased.

More than double the degree compared to the previous one.

The most important thing is that you don't feel the slightest bit tired.

After all the ingredients have been processed.

Qin Mo placed it neatly, and when he was ready to operate, he was in hand.

Now the first dish he cooks is chopped pepper fish heads.

He was very hungry for this dish, because he couldn't make Hunan cuisine before.

Now that they all get the skills of the full level, if you don't try it first, you'll be sorry for your stomach.

Chopped pepper fish head is a famous dish in Xiangtan Lake.

It is mainly based on the freshness of the fish head and the spiciness of chopped peppers.

The best choice of oil for this dish must be tea oil.

"Good luck, the fish head I bought today is moderate."

Looking at the silver carp head on the cutting board, Qin Mo was satisfied.

This fish has a head of about two pounds, which has just been cut off.

The ingredients are ready, one chives and three slices of ginger.

There are also 230 grams of seasoning chopped peppers, and Qin Mo has chopped all the peppers.

Salt, hot sauce, salad oil, red oil, tempeh are all placed aside.

After washing the fish head, Qin Mo cut it in half, and the fish head was connected on its back.

Place the fish head on top of the plate.

Then smear with red oil and finally sprinkle chopped pepper, minced ginger, salt, tempeh and cooking wine on the fish head.

When the water in the pot boils, place the plate in the pot.

About ten minutes later.

Spread the minced garlic and green onion on the fish head and steam for one minute.

Remove the plate from the pan and drizzle the fish head with ten percent hot oil.

This chopped pepper fish head is ready.

Qin Xinxin and Wu Yueyi were already sitting at the dining table, the fragrance emanating from the living room.

They are already unable to extricate themselves, and the gluttonous saliva is about to come out.

"If you want to eat, hurry over and take this dish away."

Qin Mo shouted at the two and washed the pot again.

That's the first course.

At noon today, he didn't cook anything else, only Hunan cuisine.

When Wu Yueyi brought the chopped pepper fish head to the table.

There was a sound of opening the door, it was Ye Yin and the three who accompanied Qin Mo's parents out for a walk.

As soon as I stepped into the house, the scent came to my face.

"What kind of dish is this, it's so fragrant!"

I saw Ye Yin wrinkling his nose and sniffing constantly.

"This is a new dish, or chopped pepper fish head, you can be considered able to eat Hunan cuisine."

Qin Xinxin and the two who originally picked up the chopsticks and were about to start.

Seeing the three grandmothers coming back, they immediately put the chopsticks away.

"Xinxin, don't eat secretly, quickly take out a bowl of soup, and Wu Yueyi will come over to help and bring the soup over."

Qin Mo's shouts came from inside the kitchen.

"I'll come!"

Ye Yin, who had already changed into slippers, came over.

However, she first walked into the kitchen and said, "Brother Qin, how do you know that I like to eat chopped pepper fish heads!"

Qin Mo, who was still planning to eat a good meal just now, heard Ye Yin ask.

His face was suddenly embarrassed.

Fortunately, Ye Yin's attention was not on him.

"Ahem, this is a secret!"

Qin Mo knew that today's chopped pepper fish head was not enough to eat.

"You just go over and sit and wait to eat."

"No, I just like to watch you cook."

Seeing Ye Yin standing still, Qin Mo finally had no choice but to agree.

The next dish is Hunan style homemade tofu.

The ingredients Qin Mo are all ready, tofu, fresh lean meat, shuifa fungus, garlic, sharp red pepper, chives, corn starch water.

Looking at Qin Mo's pleasing movements.

Ye Yin, who was standing next to him, did not close his mouth, and handed him something from time to time.

"Okay, the dishes are ready."

Qin Mo and Ye Yin each came over with a plate of dishes.

"It's time to eat!"

"Yay, I can finally eat, it's too slow, it makes Xinxin wait for so long."

Seeing her daughter happily holding two pairs of chopsticks and handing them over: "Cao Ceng, Aunt Ye to you!"

Ye Yin sat down next to Qin Xinxin, touched her head and said, "Xinxin is really good!"

"Woooo

The gluttonous daughter, the first to move, went straight to chop the head of the pepper fish.

Rarely eat spicy, and suddenly croak by spicy.

"Let you be so anxious, come and drink the soup."

Ye Yin looked at Qin Xinxin's spicy tears, and quickly refilled a bowl of soup for her.

The little face was spicy red.

Can't stop at all.

"You still eat!"

This little nizi is simply good, the scar forgets the pain.

Just feeling better, the chopsticks reached for the chopped pepper fish head again.

"It's delicious!"

Hearing Ye Yin say about her, Qin Xinxin grimaced at her.

"Xinxin, eat less!"

Wang Lanhui next to her couldn't look down.

Is this a meal?

A bite of chopped pepper fish head, a bite of soup.

The other dishes were ignored by her, and she only cared about eating chopped pepper fish heads.

"Xinxin eat the last time, okay, grandma!"

Looking at Wang Lanhui's angry expression, Qin Xinxin began to be coquettish.

"Well, this is what you said, eat this, your father makes it delicious!"

Wang Lanhui picked up a piece of duck meat and put it in her granddaughter's bowl.

This is a characteristic traditional famous dish of Hunanyongzhou, Yongzhou blood duck.

It is mainly made of duck as the main ingredient, oil, salt, paste, vinegar, ginger, chili, garlic and five-spice powder.

After lunch, Qin Anguo was dragged into the house by Wang Lanhui.

Wu Yueyi, who was well fed and drunk, also went out to prepare for a lunch break.

At this time, only Qin Mo and the three were left in the hall.

Watching Dad and Aunt Ye cleaning up the dishes.

Qin Xinxin suddenly came over and said, "Cao Ceng, wait for Aunt Ye to sleep with us?" Hearing

Qin Xinxin say this, Ye Yin looked at Qin Mo.

The two looked at each other, Ye Yin's face turned slightly red, and her eyebrows trembled slightly.

At this time, she did not flinch, but kept looking at Qin Mo's eyes.

"Is that okay?"

Ye Yin's words almost didn't even sound herself.

"Okay, Shin Shin, you sleep in the middle, is that okay?"

Qin Mo finally compromised once, and he couldn't always be passive.

"Yay, Shin Shin, let's go in and sleep."

At this time, Ye Yin, like a child who got a beloved toy, quickly picked up Qin Xinxin and walked towards Qin Mo's bedroom.

"Mom and Dad are still next door!"

Qin Mo pointed at the next door.

“OK！" Ye Yin and Qin Xinxin gestured.

Just as they walked into the room and closed the door, a head stuck out of the next room.

Also followed Qin Anguo's voice: "How is it?"

"Hey, hey, it worked!"

Wang Lanhui closed the door again and slapped her palm excitedly.

"This stinky boy is really unconscious, the old lady doesn't know when she wants to hold another grandson!"

According to what the two said, they are all under the same roof, the relationship is also determined, and they sleep in separate rooms, what is this like!

"It's still a wife, you're amazing!"