Chef's strongest chef

The next day.

Waking up in the sunshine, Ye Nan was full of spirit.

Another day.

Last night, Ye Nan really had a beautiful dream, dreaming of his happy and unashamed life in Yuanyue Academy, which was heartwarming to think about.

It’s a pity that this is just a dream, it’s all to blame on that tsundere lady, it’s okay to be so arrogant, honestly write yourself a letter of recommendation to enter the Yuanyue Academy, hey, if you catch that girl in the future, you must teach her a few lessons.

Thinking of this, Ye Nan stretched out and started a new day.

Around ten o’clock in the morning.

Ye Nan came to the kitchen, prepared the necessary ingredients for today, and also waited for the customers to come to the door.

Today, there are more guests waiting for Ye Nan to cook than before, and the long line is directly at the door, compared to other chefs, Ye Nan is really too popular here.

The other chefs also looked at Ye Nan with envy and felt deeply.

“Hey, Chef Ye Nan is really popular.”

“Yes, don’t say it’s the guests, even the last time I ate his dishes is unforgettable, and now it seems to have the smell of fish in the mouth.”

These chefs also sighed, from the beginning of facing Ye Nan’s doubts, and then to the later recognition, and now, these chefs have sincerely admired Ye Nan.

Ye Nan’s status in the resort is already completely different.

As soon as Ye Nan appeared, he aroused a wave of welcome from the guests.

The guests greeted Ye Nan one after another, expressing their anticipation of Ye Nan’s cuisine.

“Chef Ye Nan, we can’t wait.”

“That’s it, we can’t wait to try the West Lake vinegar fish and Song sister-in-law fish soup.”

“Yes, yes.”

Everyone said one after another, looking forward to Ye Nan.

Ye Nan smiled, but said with a smile: “I plan to make a brand new dish for everyone today, so I will make salmon dishes.” ”

Salmon dishes?

Salmon is a relatively common dish in Japan, and salmon in Japanese preparation is mostly made of sashimi, that is, similar to eating it raw.

And the salmon dish that Ye Nansuo wants to make, of course, will not be so simple.

Hearing Ye Nan say this, these guests all expressed their expectations. After all, the Japanese have a preference for salmon.

It’s not easy to cook salmon well, because it also has a very strong fishy smell.

For fishy smell, the Japanese generally use lemon to remove it.

And this time, what Ye Nan is going to make is ‘roasted lemon salmon’. When the surrounding diners saw Ye Nan asking for live cooking, they all stopped to watch, wanting to open their eyes.

The first is to select salmon, Ye Nan is very particular when selecting salmon, in order to ensure the freshest material, Ye Nan gently squeezes the salmon with his fingers, the fish meat is not compact, press down can not immediately restore the original state of the salmon, is not fresh performance.

After selecting the fresh salmon, Ye Nan next used the Kitchen God Knife!

This time, Ye Nan came specifically to try the power of the Kitchen God Knife.

I saw Ye Nan first remove the skin of the fish, and then slice the salmon.

In an instant, I saw Ye Nan cutting the salmon into thin slices, the salmon was originally clearly textured, and by Ye Nan doing everything, the brightly colored salmon fillets were cut off.

Slice!

Ye Nan’s hand kept stabbing in his hand, and this Chef God’s knife was finally displayed in front of the world for the first time, and with Ye Nan’s original top-notch knife work, it was as if a carving artist was carving his artwork.

Skillful, meticulous, delicate, as if breathing naturally and smoothly.

And the surrounding audience surprisingly discovered the fact that every time Ye Nan raised the knife to slice, the height of his arm raised was almost exactly the same, which ensured that the thickness and size of the slice were almost identical.

This knife work, it is really scary to think about, and it is shocking to watch.

And today, Ye Nan holds the Chef God Knife, and he deliberately used the Chef God’s Knife to slice and try this dish.

In the crowd, there was an exclamation!

I only saw that when the chef’s knife was sliced, pieces of salmon fillets were displayed in front of everyone, only to see that the thinness of those salmon fillets was just right, and the salmon fillets were cut transparent like crystals, completely like works of art.

Everyone exclaimed, this slicing technique, this cooking technique, is it too strong, right?

Ye Nan himself was slightly surprised, he also relied on the help of the Kitchen God Knife, the sharpness of this Kitchen God Knife was simply indescribable, relying on the Kitchen God Knife, he could play so well.

“What an amazing technique to slice salmon to this extent…”

“It’s really worthy of Chef Ye Nan, he can surprise me every time.”

“I think that being able to appreciate Ye Nan’s cooking skills today is already the best gift.”

The surrounding crowd was full of praise, it was like seeing a divine skill.

Next, Ye Nan marinates salmon with salt, black pepper, rum, lemon juice, and garlic.

Ye Nan deliberately added rum, also to remove the fishy smell.

At the same time, the marinated salmon is smeared with olive oil to maintain the texture of the meat when grilled, and then put in a bowl.

In the last step, Ye Nan puts the salmon in the oven to preheat it at 200 degrees, and after baking it for 20 minutes, it is officially plated.

The rich salmon exudes a fragrance, the seared color of the salmon turns golden, and the smoothness of the salmon mixed with the faint fragrance of lemon is a perfect match.

Ye Nan had already heard the sound of people swallowing saliva all around, and dozens of pairs of eyes were staring at the roasted lemon salmon that had become a dish.

“It’s done, let’s try it.” Ye Nan smiled.

As soon as the words fell, Ye Nan was surrounded by the crowd!

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3 more, ask for flowers to reward ~~~~