Chef's strongest chef

Cooking done!

Goulash with Burgundy wine.

“Done so quickly?” Tashoe Megumi’s beautiful eyes widened and she was a little surprised.

Ye Nan accurately grasped every step and brought this ‘red wine beef stew’ to the maximum level, sharp knife work, meticulous attitude, and complete skills, all showing them one by one.

“It’s done, uncover the pot.” Ye Nan opened the lid of the pot.

In an instant, a pungent fragrance spread out, and this flavored aroma swept the entire cooking room in an instant, like a wave, one fragrance after another, wave after wave, surging.

“So fragrant!”

“This, how could it be, such a fragrant smell, how did he manage it?”

“What a rich meat aroma, mixed with spices, what the hell is…”

Several students around couldn’t help but be surprised, and they couldn’t take their eyes off.

As a teacher, Roland Chappel’s eyes narrowed slightly and muttered, “This scent… Definitely not the aroma of ordinary red wine beef stew, well, this kid has undergone his own improvement and added some kind of spice? No wonder it smells so different. ”

This scent is amazing at first and foremost and captivates everyone.

Ye Nan is very clear that before serving, the most arousing people’s appetite is the fragrance, and the dishes of the Celestial Empire also pay attention to color, aroma, and taste, and the fragrance is rich, which can hook people’s appetite.

Ye Nan brought this red wine goulash stew to Chapel.

“Lecturer, please taste.” Ye Nan smiled.

Behind Ye Nan, Tian Suohui followed step by step, and his delicate face was filled with nervousness.

However, Roland Chappell did not immediately use the knife and fork, but asked seriously: “Your group is the fastest to complete, and it only took forty minutes to make this dish.” I have a question though. The time it takes to stew beef is at least an hour, but if you shorten the time, how do you ensure that the beef is tender? ”

Chapel smiled and looked directly at Ye Nan.

Several students next to him also nodded secretly, Ye Nan’s approach, although he finished the beef stew in red wine early, but it took only 40 minutes to stew the beef, and the beef definitely could not be eaten.

Several guys who had mocked Ye Nan before, their faces were even more disdainful, hum, make you proud, there will be a time when you cry.

Ye Nan shrugged with a smile: “I have my way, please taste it first.” ”

“Oh, so confident?” Chappell was a little surprised, and at the same time he tried the beef with a fork, and suddenly he was stunned, only to see that the beef was so tender that he almost shot the fork away, making him slightly stunned.

“This…” Schappel froze.

The surrounding students also had their pupils constricted violently.

“No way, it only took 40 minutes, how could he make a dish like that?”

“Fake, deceitful…”

The students muttered to themselves, looking at the scene in front of them in disbelief.

“So this beef is cut cross-cut, and the back of the knife is used to hit the steak so that the fiber and tendon in the meat are broken.” Chappell muttered, worthy of being the head of the French cuisine department, and quickly understood.

Ye Nan smiled: “Exactly, but this dish is more than that.” Megumi, come and try it too. ”

Ye Nan smiled, forked a piece of beef, handed it to Tian Suohui, and put it in Tian Suohui’s small mouth.

Chappell no longer hesitated and tasted a piece of beef as well.

As for the others, they all watched with bated breath.

Beef intake.

For a moment, Chapel’s eyes widened sharply.

And Tian Suohui was fed a piece of beef by Ye Nan, and in addition to blushing, he also felt the tenderness of the beef.

In an instant, Tashoe felt as if she was in spring, full of birds and flowers, sunshine, everything revived, and the scenery was pleasant.

Just like that sunny afternoon in early spring, that kind of season, extremely moving, intoxicating breath came, making Tian Suoe seem to be in it, and he didn’t want to come out for a moment.

The taste bursts out fresh and tender, the meat of the beef is extremely tender, the sauce in the mouth is even more fragrant, a different taste melts in the mouth, and I don’t know what seasoning Ye Nan used to have such a flavor!

That’s great!

This feeling is really indescribable.

For a time, Roland Chappel also felt layers of cold coming out of his mouth, the rich meat aroma, combined with the tender beef, made Chapel couldn’t help but hold the knife and fork tightly, and only after half a sound did he breathe a long sigh of relief.

Chapel just tasted it, and there was a sense of satisfaction, suppressing his urge to taste a second bite, Shapel asked Ye Nandao: “Young man, what’s your name?” ”

“Ye Nan.”

“Well, Ye Nan, right, I have two questions, please help me answer them.” Chapel said.

Ye Nan smiled: “No problem. ”

“First of all, there is a strong aroma in this beef, when you opened the lid just now, we all smelled the meaty aroma of the beef, how did you do this? You must have used some special spice. Chappell said.

Ye Nan smiled, of course he used some kind of special spice.

Hearing Shapel say this, the people around also pricked up their ears, because the beef stew Ye Nan made just now was too fragrant.

Ye Nan smiled and said, “Because I put two spices, pepper and bay leaf.” Pepper can remove fishiness and add aroma, while bay leaf has a strong aroma and can be decented. These two spices, which I specially made in a certain proportion, improved and became the main spices. ”

Pepper and bay leaf are two spices that can enhance the aroma, and Ye Nan secretly seasoned it and used it in the sauce to have such a rich aroma.

“So that’s the case, no wonder this beef doesn’t taste fishy!” Tashoe immediately said abruptly.

Chappell nodded slightly: “So, how do you handle beef, this beef is not ordinary tender.” ”

Hearing Chapel say this, Ye Nan suddenly smiled.

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