Chef's strongest chef

The atmosphere was tense, and Ye Nan and Kurokiba Ryo faced each other.

At this time, Dojima Silver said: “Well, both of you also know the rules of halberd, I won’t say more, only read one thing, that is, the dishes of this halberd.” ”

Hearing Dojima Silver say this, Ye Nan and Kurokiba Ryo were both serious about Dojima Gin, after all, the dishes were also the most important, and I didn’t know what dishes Dojima Silver was preparing to let Ye Nan and Kurokiba Ryo do.

Dojima Silver said, “Well, the dish I’m going to let you cook is ‘pork’ dishes. ”

Pork dishes?

Pork is also a very traditional ingredient in Japanese cuisine, and in Ye Nan’s memory, the most famous pork dish is probably tonkatsu cutlet.

Tonkatsu is a technical job, and it is also a traditional Japanese delicacy, and the taste and texture can be said to be top-notch, and Ye Nan often misses it after eating it.

“Pork dishes, well, I’m looking forward to it too.” Fuyumi Mizuhara listened, and was also interested, and couldn’t help but smile, looking full of expectation.

Shinomiya Kojiro snorted softly, and the two sisters, Erina, and Alice, were also curious, not knowing who would be the ultimate winner of this halberd.

Rou Mei looked at Ye Nan seriously and said, “Ye Nanjun must be fine.” ”

Pork dishes!

This theme can be described as too common, everyone eats the most pork on weekdays, and it is a difficult proposition to make this ordinary pork dish unusual.

This condition proposed by Dojima Silver is an unusual proposition, the simplest and most testing proposition for the chef!

Ye Nan, on the other hand, was moved in his heart and prepared.

Next, Ye Nan is going to complete a super dish!

It is also a top famous dish of Chinese cuisine.

Ye Nan immediately selected the best pork, and selected the meat first in the kitchen, and the pork Ye Nan selected was fat and lean, very fresh.

After the selection, Ye Nan began to move, first cutting the pork into chunks, just like small tofu cubes, and at the same time the selected pork was similar to braised pork, half fat and half lean, and began to make.

“What Ye Nan is going to do, what is this?” Yoshino Yukai.

“I don’t know, what the hell is he doing…”

Everyone was puzzled, not knowing which dish Ye Nan was going to make.

In fact, Ye Nan wants to make this one has great fame, is the legendary Hangzhou first famous dish, and it is also a famous dish with a history of seven or eight hundred years, on top of the state banquet of the Celestial Empire, many top chefs will make a classic.

This famous dish made by Ye Nan is called Dongpo meat!

That’s right, it’s Dongpo meat!

According to legend, it was created by the Northern Song Dynasty poet Su Dongpo and popular in Jiangsu and Zhejiang, which is extremely delicious.

In a song called “Stewed Meat Song”, the mystery can be seen: “Slow fire, less water, firewood can not smoke, wait for it to ripen itself, do not urge it, when the fire is full, it is beautiful.” ”

This Dongpo meat is thin and tender, red and bright in color, mellow and juicy, crispy and not broken, fragrant but not greasy.

On the other hand, Kurokiba Ryo, Kurokiba Ryo was also making dishes at this time, only to see Kurokiba Ryo was also very fast, he really made pork chop rice!

Tonkatsu cutlet!

I saw Kurokiba Ryo also carefully selected a good piece of pork chop meat, and then carefully fried, after high temperature, smeared a layer of clothing on the tonkats, plus pork smeared, sprinkled with green onion, and then with grapefruit, so that the taste of pork chops was even more fragrant.

After the pork chops are ready, it is accompanied by a bowl of glutinous rice eight treasure rice, which is fragrant and delicious, with a strong flavor, and a cup of kumquat lemon juice that stimulates the appetite, which is even more enjoyable.

Kurokiba Ryo seems to be very confident in his tonkatsu cutlets, he moves decisively, and the whole person is like a wild beast, constantly cooking.

Kurokiba Ryo’s performance is very amazing, his movements are fast, he can only catch his shadow in place, this guy is very expressive.

And once Kurokiba Ryo entered the state of cooking, it was like a different person, and his attitude was completely different.

“I must win, this halberd, I must win!” Kurokiba said secretly in his heart, roaring out, shouting, bursting out of sounds, and at the same time cooking the dishes completely, in the high temperature, the pork chops were also fried by him to the outside and tender, extremely soft, golden color, looking at it is very appetizing.

Ye Nan and Kurokiba Ryo are like two peerless masters with swords, first-class masters in martial arts novels, both of them have shown their strength, and now they have entered the state of peak duel.

The current situation is that the saber is rattled, and the battle is about to break out and burst out violently.

Yenan’s Dongpo meat and Kurokiba Ryo’s tonkatsu are both very different expressions of pork, and they show the flavor of pork with different methods.

Ye Nan’s performance is great, and Kurokiba Ryo is also studying wholeheartedly, and it can only be said that the two of them have shown each other’s best side.

And at this time, Alice and Erina, who were also very nervous, both looked at Ye Nan and Kurokiba Ryo without blinking, guessing in their hearts what the final result of this match would be.

Both of them were thinking, and they were afraid to disturb Ye Nan and Kurokiba Ryo, so they both silently did not speak.

Finally, Kurokiba Ryo took the lead in finishing the dishes! _

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