Chinese Cooking Master Boy: The God of Cookery System

(Originally, I was going to save this chapter for tomorrow, but I just uploaded 33 as 32 by mistake. Okay, I'll just upload 8! I almost died from typing so much today! Everyone, don't hit me, don't urge me to update tomorrow, give me a reward, let me rest for a while, what do you think?)

Qingjiangcai has a good aroma and taste, and is a representative vegetable of Chinese cuisine, so Qingjiangcai has become one of the most popular vegetables in a certain state, a certain Sichuan, and even all over the country!

Qin Shou prepared the necessary ingredients, and then washed the pot and cleaned the impurities in the pot! Everything is ready, now turn on the fire to cook!

Two pots were raised on the stove, one pot was boiling water, and the other pot was empty and burned until smoke came out!

Boil the Qingjiangcai with water first! But in the process, Qin Shou took out a secret weapon he had prepared in advance! It was a bamboo tube. Qin Shou opened the bamboo tube and tilted it. A golden liquid came out of it and fell into the pot. A layer of golden oil quickly floated on the water!

"This is my secret weapon to remove the earthy taste from water!!" Qin Shou shouted in his heart!

"Good! Now let’s put the Chinese cabbage in! Blanch it quickly!"

After blanching it for about 10 seconds, Qin Shou quickly picked it up again!

"Put a little oil in the pan, add minced garlic and stir-fry over medium heat!"

"Then add the Chinese cabbage and all the seasonings and stir-fry evenly."Look at me stir-frying!"

Qin Shou quickly flipped the pan!

……

After a few minutes.

"Ding Dong, [Stir-fried Chinese Cabbage] is completed. Since the host used the skill [Instant Cutting] and the effect of the passive skill during the cooking process, the quality of [Stir-fried Chinese Cabbage] has been upgraded by one level!"The system prompt came!

Qin Shou couldn't help but secretly rejoice. It seems that with one more piece of equipment and one more skill, the chance of improving the quality of the dish has also increased a lot!

Qin Shou threw a [Insight] at his finished work.】！

【[Stir-fried Chinese cabbage] Introduction: Chinese cabbage is a representative vegetable in Chinese cuisine, both in terms of its aroma and taste. Stir-fried Chinese cabbage brings out the deliciousness of Chinese cabbage to the extreme! However, in a certain state, Chinese cabbage has a strong earthy smell due to the soil and water. It is also very important to remove the earthy smell!

Founder: None

Quality of the dish itself: B (the level of dishes is divided from low to high: SS、S、A、B、C、D6 levels)

Currently the highest quality is S (Master of All)

Host quality: B+1 (equipment skill attribute bonus) = A

Production conditions: Physical strength 60 chef level requirements: [Third-rate chef] or above!

[Required materials] Chicken oil, chicken fat, peanut oil, scallion segments, ginger pieces, stir-fried bok choy, bok choy, oyster sauce, abalone sauce, mushroom powder, and chopped dried shrimps!

[[Preparation method] 1. Chicken fat. First blanch the chicken fat to remove excess blood and dirt.

2 Drain the water and wipe it dry with kitchen paper.

3 Pour a little peanut oil into a hot pan and turn on low heat.

4. Add the scallion and ginger and stir-fry until fragrant, then add the chicken fat. 5.

Slowly refine the oil over low heat. You cannot leave the pan at this time. Always pay attention to the changes in the oil. If it takes too long, the color will change and affect the color and taste.

6. Since the animation does not mention the ratio of chicken fat to peanut oil, you can only follow your own judgment. Don't put too much, otherwise the taste of the peanut oil itself will cover the taste of the chicken oil.

7. Stir-fry bok choy.

8. Prepare two pots, one for boiling water and the other for dry roasting.

9. Pour chicken oil into boiling water, then blanch the chopped Chinese cabbage (Chinese cabbage is called differently in different places. Chinese cabbage is the name used in Taiwan. Other names include green vegetables, gourd vegetables, bottle vegetables, small white cabbage, small oil rape, small tangcai (Hong Kong, Austria, Guangdong), soup spoon vegetables, spoon vegetables, Chinese cabbage (Taiwan), chicken feather vegetables, etc.).

10. Take out the blanched vegetables.

11. Put some chicken oil in another pot, then pour the drained Chinese cabbage into it and stir-fry quickly.

12. Serve the fried Chinese cabbage on a plate. 13.

Put oyster sauce + abalone sauce + mushroom powder + the water used to blanch the vegetables in a bowl, stir well and put it into the hot pot.

14. Boil the sauce over high heat, then pour the oyster sauce on the vegetables.

15. Finally, sprinkle some chopped dried shrimps.

(Note: This is the method, but the quality of the dish is closely related to the chef's level, kitchen utensils, and mental quality!)

Qin Shou was not surprised at all that the dish was of A quality, because his current level was only a first-class chef, and the probability of making high-quality dishes was very low. Even if there was an attribute bonus, it could only be improved by one level at most!

However, this dish was more than enough to deal with the test of the master chef!

In short, Qin Shou was very satisfied with his dish!

After a moment

"It's done, Master Jidi!" Qin Shou placed a plate of stir-fried and smoking green vegetables in front of Jidi.

At this moment, everyone gathered around and looked at the green vegetables that were stir-fried with exquisite knife skills!

Jidi stared at the green vegetables in front of him and suddenly said,"Before I try the green vegetables you made, I have to make one thing clear. You only have one chance. If this dish does not meet my requirements! You'd better go back to your Mouchuan!"

This Master Jidi is as strict as the rumors say! Although he thought so in his heart, Qin Shou was not at ease!

Qin Shou's face curled up with a strong and confident smile, clasped his hands and bowed, saying,"Of course, Master Jidi, if this stir-fried green vegetables does not satisfy you, you don't need to say more, I will leave immediately.……"

At the same time, Qin Shou secretly added in his heart: Even if you don't let me go, the damn system in my body will force me to leave.~~

"Boy, just wait and be dismissed!" Ah Q could not help interrupting, thinking that Qin Shou had not noticed the special properties of Qingjiang vegetable from a certain state!

"Idiot……"Qin Shou rolled his eyes at Ah Q and cursed!

"You!" Ah Q was so angry that he could not speak.

At this time, Master Jidi had already picked up the chopsticks, picked up a piece of green vegetable and put it in his mouth.

Master Jidi closed his eyes and savored the taste carefully!

""Hmm?" The moment he opened his eyes, Master Jidi felt as if his whole body was electrocuted.

Jidi did not speak, but pushed the plate of Qingjiang vegetable in front of the others!

"I'll try it too……"One of the chefs also picked up the chopsticks and put the food into his mouth.

With one person taking the lead, the others in the kitchen also picked up the chopsticks and tried the food!

"It’s really good!"

After eating, everyone finally gave their evaluation of this dish.

"Not bad, I want another piece!"

In the end, almost everyone rushed to eat the green vegetables that Qin Shou had prepared, and in a short while, not a single piece of the green vegetables on the plate was left!