Chinese Cooking Master Boy: The God of Cookery System

Inside the main restaurant of Yangquan Restaurant

Today, the business of Yangquan Restaurant is surprisingly quiet. There are only a few tables with people eating out of dozens of tables!

Jidi came out of the kitchen and scanned the hall with a stern face!

"What happened today! Normally the restaurant should be full at this time!"

The chef at the side shook his head, indicating that he didn't know.

Just as several people were puzzled, a chef ran in in a panic:"Chef Jidi, something bad happened!!"

Jidi frowned slightly:"What's wrong, why are you so flustered!"

The chef pointed to the restaurant outside and said:"The restaurant opposite us that was about to close down is doing surprisingly good business today! Even the square is full of people!"

Jidi was shocked after hearing this:"What! Is it the [Yue Lai Restaurant] that is about to close down?"

"That’s right, their signboard has also changed to [Special Green Pepper Shredded Pork Restaurant】！！"The chef said anxiously

……

Outside the square is the door of the [Special Green Pepper and Shredded Pork Restaurant]!

At this moment, people waiting to eat Green Pepper and Shredded Pork outside the restaurant have formed several long queues. The business is really booming!!

"Hey, I heard that the shredded pork with red green peppers here is very delicious. Is that true?"

"But when will it be our turn?"

"We have been waiting for a long time! Let's eat some red pepper and pork shreds.~~"

The waiting crowd made noises of dissatisfaction, but there was nothing they could do about it because there were simply too many people dining!

""Sorry, take it, take it!"

Jidi and his two chefs cut in line and walked into the restaurant.

At this moment, Dudu was just clearing up an empty seat.

Because he didn't look up, he didn't know that the person who came was Jidi and his friends!

"The seat is free, please take a seat, next guest!" Dudu raised his head and almost dropped the plate in his hand.

"dad……"

One of the chefs was also surprised:"Ah! Dudu, it's you!"

Another chef saw Qin Shou and Ah Q in the kitchen through the window!

"Xiao Da Jia. Ah Q, I didn't expect you to be here. Why did you come to this store? Hey, where did the boss of this store go?"Another chef asked in confusion.

"This shop... this shop was bought by Xiao Dajia... he... he……"Dudu didn't know what to say for a while.

Jidi looked at Qin Shou and Ai Ah Q with an unknown smile on his face.

"snort……"

Jidi sat down without saying a word, and said:"Let me taste the shredded pork with green pepper that you made!"

Dudu was stunned for a few seconds before stammering:"Okay... okay!"

Dudu turned around and said to Qin Shou and A Q in the kitchen:"Little Chef, A Q, three servings of special shredded pork with green pepper!"

Qin Shou and A Q knew it was time to show their real skills!

"Good! This time, I will go all out and make the dish S-quality! Let Master Jidi know how awesome I am!!" Qin Shou burst out with a powerful aura!

""Shua" [Instant Cutting Technique] was used again! Various vegetable ingredients were churning in the kitchen!

This time, because Qin Shou used all his strength, the speed was much faster than the speed of cooking just now!!

"Ah Q! I'll leave the rest to you!" Qin Shou handed the cut vegetables to Ah Q!

"Leave it to me!!" Ah Q also went all out, holding the pot and starting to"drink""！

""Shua" the whole kitchen burst into red light, and an S-quality [Special Green Pepper Shredded Pork] was born!!

……

"Sorry to have kept you waiting!" Dudu brought up the fried S-quality [Special Shredded Green Peppers and Pork].

Not sure if it was out of professional habit or Dudu did it on purpose, but he walked up to Jidi and the others and said with a smile:"Please try our special shredded green peppers and pork!"

Dudu put the [Special Shredded Green Peppers and Pork] on the table. One of the chefs named Xiaoli was slightly startled when he saw the shredded green peppers and pork served!

Chef Xiaoli couldn't help but asked curiously:"Hey, what's up with the color?"

"Will this really taste good?"Another chef named Xiao San also expressed doubts about this dish of red shredded pork with green peppers!

At this time, Qin Shou and Ah Q also put down their work and walked out of the kitchen!

Other diners who had not eaten also turned their eyes here.

Master Jidi, Xiao Li, and Xiao San all stretched out their chopsticks, picked up a bite of food and put it into their mouths.

The three of them closed their eyes and tasted the taste carefully!

After eating, the three of them had pedantic expressions of shock on their faces!!

"This is the first time I have tasted this kind of flavor!!" Chef Xiaoli blurted out.

Jidi was also stunned: This dish has an unprecedented freshness, and the warm sweetness makes the taste of this dish even more mysterious! This mysterious taste is...

Jidi looked around and suddenly saw persimmons piled in the corner!

"I see……"Jidi understood it instantly.

At this time, Xiaoli and Xiaosan Chef couldn't stop eating!

"Oh, it's so delicious! How can it taste like this?"

"Don’t you understand yet?" Jidi pointed to the persimmons that had fallen in the corner and said,"Look at what’s in that corner over there!"

"Aren't those persimmons?"

The third chef thought for a while and suddenly realized:"Oh! Yes, I understand! What persimmons did you use!"

At this time, Qin Shou came over, nodded and said:"Yes, we did use persimmons, and we buy one pound and give 10 pounds of persimmons that are almost not overripe!"

"That's why the oil is so red.……"Xiao San's chef was also intrigued, and couldn't help asking,"How do you use it?"

Qin Shou didn't intend to hide it, and said directly,"In fact, when persimmons are overripe, their sweetness is at its highest! (Everyone came together and took out their pens) Make the persimmons into a paste, and use it to replace the sweetness of sugar! Then add sauce, soy sauce, cornstarch and other seasonings to make the taste of green peppers and shredded pork rounded and bring out the purest fragrance!"

"It turns out that the original place here is persimmon!"

Jidi also explained:"The natural and simple sweetness of overripe persimmons goes well with the taste of vegetables! It perfectly sets off the crispness and tenderness of the green pepper and shredded pork!!"