Chinese Little Master: I am a brother

In an instant, Governor Li felt like an electric shock, as if he was in the same store ten years ago.

That’s what it tastes!

I saw that after Li Tidu ate the mapo tofu in the small plate, he directly picked up the large plate, looking like he was gobbling up, frantically enjoying this delicacy that had been separated by ten years.

Seeing Governor Li’s approach, no one else knew what had happened.

“Li Tidu, what’s wrong, I actually ate a whole plate.”

“Maybe Liu Sheng’s cooking is even more delicious than Shaoan’s.”

“Oh my God, I really want to taste that mapo tofu.”

“Yes, who doesn’t want to, now it seems that Shao’an is simply unable to speak.”

“Hahahaha!”

Shaoan on the side looked at everyone’s sneering, and his heart was immediately angry.

“Damn, this group of wallheads!”

The little patriarch and Ah Ling on the side looked at Li Tidu with joy, after all, this was a battle about the life and death of Ju downstairs.

Scooping up the last spoonful of mapo tofu, Li Tidu looked at the mapo tofu with satisfaction, it was really delicious.

Wiped the corners of his mouth clean, Li Tidu looked at Liu Sheng and Shaoan.

“I have tasted all of your works, and the sixth pastry, Shaoan, is used in tofu. Liu Sheng, on the other hand, was used on minced meat.

The magic mapo tofu that I ate in a restaurant in Sibian back then, its sixth flavor pastry, is used in this minced meat. ”

After speaking, everyone was overjoyed, and Xiao Dangjia and Ah Ling looked at each other excitedly.

“Listening to Governor Li’s words, it was Liu Sheng who won.”

“Yes, now that Liu Sheng wins, we will be able to eat the mapo tofu made by Liu Sheng.”

“Gee, it’s really looking forward to it, but Shaoan’s mapo tofu doesn’t seem to be bad, but I lost in the wrong question.”

“Hmph, even if that’s the case, let’s not eat that Shaoan’s mapo tofu, after all, it’s not as delicious as Liu Sheng’s cooking.”

Shaoan, who heard this, couldn’t bear it anymore, stood up and said to Li Tidu: “Li Tidu, I think that the mapo tofu I make is no worse than this kid’s, I am really unconvinced when I lose, and how can that meat produce a crispy taste.” ”

Hearing Shaoan’s words, Li Tidu took out all the meat fillings from both sides on the plate.

“Since you are not convinced, please take a look at the difference here.”

After speaking, Li Tidu pressed Shaoan’s minced meat with chopsticks, and it was obvious that the minced meat was flattened.

And Li Tidu pressed Liu Sheng’s minced meat again, but he didn’t expect that with a “bang”, the minced meat was directly split in half and bounced into Shaoan’s face.

Shao An’s pupils shrank, what was going on.

Seeing this scene, everyone was surprised.

“What, that minced meat actually bounced directly on Shaoan’s face.”

“Yes, what is that meat made of, how can it be so elastic.”

“Yes, you can see that Shaoan’s minced meat has not been cut off, but just flattened.”

“yes, what’s going on here?”

Li Tidu said: “This is the essence of Magic Mapo Tofu, no matter what kind of meat, no matter what, it can’t make such a taste, and it’s really strange that this meat filling can do this now.” ”

Immediately afterwards, Li Tidu asked Liu Sheng: “Liu Sheng, how the hell is this meat of yours made?” ”

At this time, Liu Sheng said: “Governor Li, this is not actually meat. ”

Governor Li was taken aback.

“What?”

And hearing what Liu Sheng said, everyone else was a little surprised, not meat, so what is it.

At this time, Liu Sheng took out a soybean from his pocket.

“Governor Li, the secret of this meat is here.”

“Is it soybeans?”

Li Tidu looked at the soybean thoughtfully.

“So how do you make this soybean taste like meat?”

Hearing Li Tidu’s question, Liu Sheng said

“It’s actually very simple, everyone will follow me to the kitchen to take a look.”

Hearing Liu Sheng’s words, everyone followed Liu Sheng to the kitchen.

And Na Shaoan was not convinced, and also went to the kitchen together, he really wanted to see how this Liu Sheng made this dish.

Coming to the kitchen, Liu Sheng and the little dangjia looked at each other, and the little dangjia immediately understood and directly took out a large basin.

When the large pot is lifted, it is full of soaked soybeans.

Looking at the soybeans, Liu Sheng said: “The method of making crispy meat is in this soybean.” ”

“What, it turned out to be soybeans, but how the hell is this done?”

Hearing everyone’s questions, Liu Sheng said

“This soybean is vegetarian meat for us, and soybeans are the closest plant to meat.”

“The specific method is to soak the soybeans in water, then flatten the soybeans, and then season them with sauce to make soybeans that are comparable to ground meat.”

At this time, Shaoan said: “No, it is impossible, if you do this, the taste of those sauces will all spread into the tofu.” ”

Li Tidu also said: “Liu Sheng, how did you solve this matter. ”