Chinese Little Master: I am a brother

Then Liu Sheng waved the kitchen knife in his hand.

It was like art, and the surrounding meat was all falling down piece by piece, neatly stacked in those plates that had already fallen.

The legendary Heavenly Lady Scattered Flowers is probably no more than that.

Looking at the knife work that was like art, everyone was intoxicated to watch, and the four chefs found that they had a little more understanding of knife work, as if their cooking skills could be taken to the next level.

After ten seconds of cutting, all the meat is ready, and all are perfectly cut according to the texture of the meat.

With such a divine speed, I am afraid that only Liu Sheng can do it in this world.

Now that the meat is ready, all that’s left is dishes and seafood.

Taking advantage of the fact that the duration of the overlord knife had not yet passed, Liu Sheng began to prepare the green vegetables.

Cantonese people often eat green vegetables such as Qingjiang cuisine, macaroni, oil wheat and camelina and so on.

And Liu Sheng’s method of handling green vegetables is different from ordinary people, his secret skill of life and death can not only handle meat ingredients, even green vegetables, he can also repair those subtle damage caused during transportation.

This damage is invisible to the naked eye, but it will also greatly affect the taste of green vegetables.

I saw that Liu Sheng put all those greens into the pool where he washed vegetables, running the eight doors of life and death, and all the greens that passed through his hands seemed to be rejuvenated, looking green and crisp, and the color was bright.

Seeing that the greens that Liu Sheng washed turned into such a beautiful appearance, everyone was full of expectations, I really didn’t know what kind of delicacy this vegetable would be after it was made.

After Liu Sheng put all those greens together, he set his eyes on the seafood.

Guangzhou relies on the sea to eat the sea, and seafood is naturally an indispensable large species.

The seafood types in Guangdong Haifeng Kitchen include cuttlefish, sweet sea bream, yellow croaker, squid, octopus, hermit crab, sea urchin and so on.

However, all things live together, and if you rashly stew these ingredients in one go, then it will definitely produce a certain toxicity.

However, when Liu Sheng was in the dark cooking world, he was also extremely specialized in medical skills and witchcraft, and this kind of thing was completely trivial to him.

Among them, the one that records witchcraft is a “Collection of Cleansing of Injustices”, which records the wrongful murder of people with food.

And that murderer is based on the ingredients, poisoning people and blaming others.

At the end of the case, there is a record of the method of restraining the poisonousness of this food.

As long as mint, five-finger orange, gangmei, mountain sesame, andrographis, and emerald cloud grass are added to the ingredients, the toxicity of the food can be neutralized.

Yue Haifeng not only cooks, but also has food therapy items, the kitchen is like a small medicine shop, plus these medicinal herbs are relatively common, so it is easy to find medicinal herbs.

I saw that Liu Sheng put all the seafood in a large basin, filtered it one by one, and performed a blood exorcism method to remove all the visceral blood impurities of those seafood.

The seafood that passed through Liu Sheng’s hands all turned into a white jade-like color, shining brightly.

Then Liu Sheng started a fire.

The flame temperature used for stir-frying in the current era is all raised by bellows.

But under the action of Liu Sheng’s level 9 fireworker, the fire temperature of the bellows has increased sharply, although it is not as good as the leopard head “Yajian” has the ability to ignite the Yangtze River, but it is more than enough to make such a dish.

Liu Sheng did it for half an hour, because of the existence of the level 9 knife worker, the fire of the ingredients was all very even.

Three minutes before the pot came out, Liu Sheng put the greens in.

After another three minutes of simmering, before the lid of the pot could be lifted, a strange aroma spread in the kitchen.

Everyone swallowed a mouthful of saliva uncontrollably, this aroma is too hooky, like you have been hungry for three days and three nights, and suddenly a bowl of fragrant braised pork is placed in front of you.

And there seems to be a magical power in this aroma, which makes their nervous mood for many days begin to slow down, and they are not as anxious as before.

As Liu Sheng opened the lid of the pot, a dazzling golden light rose directly into the sky!

Although it was still daytime, the golden light still dazzled through the window, and passers-by stopped one after another, all wanting to see what was happening in this Guangdong sea breeze.

At this time, the little boss who was unqualified because of the frying of Qingjiang cuisine was driven out by Hedi, and he was also attracted to the dazzling golden light and walked over.

The crowd gathered more and more outside the Guangdong Sea Breeze, and people who originally wanted to eat at Yangquan Restaurant were also attracted to it.

Coupled with the strange aroma that then wafted out, they were originally hungry and growled, and now they felt even more hungry.

“What’s wrong with this Yue Haifeng today, has a new grand chef been invited again?”

“I don’t know, I just think the aroma is so fragrant, I really want to go in and eat it.”

“Yes, yes, I was going to eat at the Yangquan Restaurant, and this insect can make the Guangdong Sea breeze hook out.”

“Go, let’s go in, and eat in the Guangdong Sea Breeze today!”

“Yes, go!”

PS: Later updates are unified on the hourly update.