Chinese Little Master: I am a brother

Oh my God, this is!

What a delicacy!

Everyone turned red, even the little boss couldn’t help but be intoxicated.

Everyone only felt as if they were in nature, and the cool breath like a spring breeze was constantly blowing, and they seemed to have become the shepherd boy who flew a kite in the sunset when he was a child.

When the stew is swallowed, the hidden delicacy explodes again, like an old wine with endless strength, and the consciousness begins to blur.

When it is completely in the stomach, it is like a peerless beauty wearing only light yarn.

Light gauze looms, and you just want to understand what is hidden under this delicacy.

In unison, everyone opened their eyes.

The chopsticks in the hand are like a tornado, as if whoever starts slowly will fall behind and eat less.

Wang Fuchen took a horse spoon directly from the kitchen at this time, and directly scooped it to eat, seeing Wang Fuchen like this, others followed suit and rushed into the kitchen, looking for all the tools that could hold the dishes.

Looking at everyone’s appearance, Liu Sheng also showed a trace of nostalgia, when he was in the dark cooking world, he seemed to be like this.

Liu Sheng did not grab with them, after all, his food intake was too large.

However, if you do it according to your own method, the reputation of Guangdong Hai Feng surpasses Yangquan Restaurant in less than a year, but only one month.

At that time, I will get a year of life, so there is no need to be so urgent.

Sometimes Liu Sheng woke up in the middle of the night and thought of his life expectancy disappearing day by day, and the panic in his heart had long been filled.

If it weren’t for Liu Sheng’s tenacity in character, I am afraid that he would have been driven crazy by this torturous curse.

Half an hour later.

Everyone ignored the image and lay on the ground with big thorns.

Everyone’s stomachs had eaten a semi-circle, and they had never felt so satisfied.

Liu Sheng looked at the bottom of the basin and found that even the soup was eaten clean.

After a pause, everyone got up from the ground.

Liu Sheng said to everyone: “After you clean up here, go to rest first, get up tomorrow at four, now I want to talk to my brother about something.” ”

Everyone naturally agreed, now eat and drink, and then sleep, not to mention how beautiful it is.

Liu Sheng took Xiao Dangjia to the kitchen and said, “Xiao Dangjia, I will take a look at the Qingjiang cuisine if you stir-fry it again.” ”

The little boss nodded immediately.

“Okay Brother Asheng.”

Then the little dangjia found some intact in those leftover Qingjiang dishes, and directly lit the fire and began the steps of stir-frying Qingjiang dishes.

Looking at the knife work of the little master, Liu Sheng frowned, the basic skills were still too weak.

Although the talent of the little master is extremely strong, it is also an indisputable fact that the basic skills are weak.

It seems that it is a wiser choice for Governor Li to let him go to the Yangquan Restaurant to exercise.

Immediately afterwards, the little boss prepared two pots, one pot of boiling water and one empty pot.

The water is boiled because Qingjiang cuisine is not easy to stir-fry, and after hot water, it will be easy to stir-fry.

I saw that the little boss followed the method of going downstairs with four daisies, heavy flavor seasoning, and stir-fried Qingjiang vegetables until the color was bright.

Then the little boss quickly came out of the pot and put the Qingjiang dish on the plate.

“Little boss, can you detect any shortcomings in this?”

Liu Sheng looked at the little boss and wanted him to understand it himself, after all, the little boss is his own relatives in this world, he is a person who is more emotional, and he is happy to see that the little boss can grow.

The little boss looked at the Qingjiang dish on the plate suspiciously, how could his brother be like this, playing dumb riddles to make himself understand the shortcomings of this Qingjiang dish.

“Brother Asheng, this is obviously what I did according to my mother’s method, and in the downstairs of Ju, a soldier from Guangzhou can also accept such a taste.”

The more he thought about it, the more depressed he became.

“Brother Asheng, what the hell is wrong with what I did!”

Liu Sheng pointed to his nose.

“You smell it.”

Only then did the little boss have a flash of inspiration and carefully smell the plate of Qingjiang dishes.

Suddenly, the little master smelled the faint earthy smell in this Qingjiang dish, and instantly realized.

“It’s water!”

Hearing the little master’s answer, Liu Sheng nodded with satisfaction.

“Yes, it’s water.”

The little patriarch then went to take a spoonful of water and put it to his mouth and drank it, and suddenly an earthy smell filled his mouth.

“Bah, it’s so unpalatable.”

After a long silence, the little patriarch raised his head, his eyes became extremely bright, and looked at Liu Sheng.

“Brother Asheng, please make me another plate of Qingjiang dishes!”

Liu Sheng smiled and nodded.

The little boss only felt that he contained infinite confidence and directly began to cut vegetables.

When the step of boiling water is achieved, the little boss directly drizzles a layer of oil film on the water.

When the Qingjiang cuisine was hot, the oil film instantly covered the top of the Qingjiang cuisine, and did not let the Qingjiang cuisine come into contact with the water of Guangzhou.

After coming out of the pot, a dazzling golden light shone brightly, and a completely different Qingjiang dish appeared in front of Liu Sheng.