Chinese Little Master: I am a brother

In the eyes of everyone, Fei Lie did not have the slightest softness, and the knife work was precise and wonderful.

Carve a jade-like cyan radish little by little.

Each treatment is very unique and unique, and the tip of the knife jumps, which looks like it is performing.

After a while, the extremely ordinary ingredients became crystal clear.

Through the sunlight, it is like real jade, shining with a strange light.

It may be that after seeing the previous two games, Ferre had guessed the dish that the emperor wanted.

Find out what you can do and get involved in new matchups.

That’s why they let Chef Linmen, who mainly use meat dishes, tampered with some content in this final showdown.

They even abandoned their tradition of meat dishes and replaced them with some light food.

“It turns out that their chefs can make vegetarian food, and the technique is quite proficient.”

“So, there is a reason why people set up a single master, and this time is amazing.”

“Although this knife work is superb, the ratio of this ingredient does not seem to be satisfactory!”

Not to mention that there are several people who are really very knowledgeable about cooking, and comment on Ferre’s culinary defects.

Although the fried things are accompanied by some vegetable carvings, there is nothing wrong with them, and they look beautiful and chic.

However, it is very difficult to absorb when used, carved flowers are generally raw food, and fried things are too greasy.

The two are put together, if it is a person with a bad stomach, it may produce a very serious stomach reaction, which is not conducive to digestion and absorption.

If you have some raw carved flowers and some meat custard, it may be much better.

It has both the nutrition of raw food and the soft glutinous of custard, which will not cause a serious burden on the stomach.

Liu Sheng just smiled and looked at Feilie not far from him, thinking that he was really going to be scrapped this time, haha…

I really don’t know how this name was taken out, and Felie’s parents are really casual enough.

Looking at Liu Sheng’s side, the water in the steamer had already splashed, and Liu Sheng put a bowl of pale green liquid into the steamer.

There is nothing unusual in sight, and the movements are skillful and smooth.

On hand, carefully cut oyster mushrooms are placed in water, then soaked in cool water for a few minutes before simmering for five minutes.

After processing, the oyster mushrooms are soft and not crumbled, and a blooming flower is placed on a plate surrounded by shrimp broccoli.

Seasoned with Liu Sheng’s characteristic honey juice, and finally ordered with a little coriander foam and millet spicy.

This plate of “Four Seasons Like Spring” is complete, red, yellow and green are all filled together, not just a feast of colors.

It’s still a delightful, gourmet meal.

“Take a look, it’s really worthy of being at the helm of Guangming cuisine, this dish is full of flavor and beauty.”

“The nutritional combination is extremely rich, there are fungi and vegetables, perfect combination.”

“I wonder what’s in his steamer? It’s just full of curiosity. ”

Everyone in the audience speculated about Liu Sheng’s dishes, with a mysterious color.

In fact, for Liu Sheng, the dish in the steamer just now was extremely simple.

But if there is no mature method, it may not be possible.

Just use an egg wrapped in the middle of the marinated minced tenderloin, and insert the minced meat into the yolk little by little.

This procedure must be very careful, otherwise it will be punctured and the dish will fail.

Then put all the egg yolks infused with the minced meat into a container, and put the egg white liquid that was previously mentioned in it.

After steaming in this way, it is turned upside down from the container and finally cut into thick slices one finger width.

The back must be even and measured, so that the taste can be unified, there is meat and eggs but it will not feel thick.

On the contrary, it is the very fresh fragrance, the ability to stimulate the taste buds the most natural, and feel an original beauty.

In the end, Liu Sheng was most proud of the soup, bamboo shoots and seaweed soup, light and refreshing.

This ratio is perfect, just two dishes and one soup, incorporating the essence of meat and vegetarianism, with a long aftertaste.

The dishes of the two people were almost placed in front of the emperor at the same time, and there was only one dish on Fere’s side, which seemed to be single.

It should be the result of the plan that was changed temporarily, and the carving process was not perfect, which delayed him too much time.

Even if he remembered something temporarily, he didn’t have time to come up with it.

In the end, I can only use that hard dish, which is a masterpiece of the competition.

Without thinking about it, everyone can see that this duel Liu Sheng will definitely win.

There is no suspense at all!

“Well, this dish can be taken down, I don’t have any appetite at a glance, as for this…”

After a pause of half a second, the emperor picked up the gold-wire inlaid tableware in his hand.

Motioning for the minister to put the meat soup in front of him, his eyes narrowed slightly, only to feel a clear fragrance into his nose.

Looking at his look of enjoyment, Liu Sheng knew that he must be able to see the rare ingredients.

It is even possible to rescue Chongming, and he is happy in his heart.