Chinese Little Master: I am a brother

When Wang Fuchen and the others saw this scene, only one idiom kept appearing in their hearts.

God to God, really God to God.

At the beginning, Yu Ding Xie Niu was probably far less than the hand exposed by the boss.

The remaining bream Liu Sheng asked Wang Fuchen to get it, and in an instant he performed two secret techniques in a row, and Liu Sheng still felt a little difficult.

After getting all the ingredients ready, Liu Sheng asked Wang Fuchen to throw all the processed bream into the cauldron.

The stove fire was huge, and in less than twenty minutes, a large pot of cold water had turned into boiling water, and the bream inside began to roll in the water.

But at the same time, an unbearable fishy smell began to spread, as long as you smell this fishy smell, then the stomach acid in the stomach will surge wildly.

“Gag.”

Some guys with weak spleens and stomachs could not bear such an overwhelming fishy breath, and went to the corner and vomited.

Wang Fuchen also couldn’t stand such a fishy anger, but as the boss’s second chef, he could only endure it, and he didn’t see that the boss was okay.

Liu Sheng was obviously a little surprised at this time, he didn’t expect this bream in Guangzhou to be so fishy, but this is also exactly what he wants.

Then Liu Sheng threw in the sheep bones that had been picked out just now.

And those mutton, Liu Sheng did not intend to want, but let the chef in charge of the fire worker throw all the mutton at the bottom of the pot.

These lambs are not edible, no matter how they are handled, they will have an indescribable strange taste, but it is quite good to use them to enhance the power of the soul sacrifice.

The Soul Sacrifice Life Power has now begun to play a role, as long as Liu Sheng is in charge of the fire, the temperature of the fire will rise step by step.

The water that had been cooled because of the sheep bones became boiling again less than two minutes after Liu Sheng touched the fire source.

But in addition to the fishy smell just now, the smell is more breathy.

It was a gas bomb that could make even the toughest tough guy vomit.

Wang Fuchen stayed by Liu Sheng’s side and bore the brunt of it, and instantly fled out of the cauldron, and the others had already fled, because this fishy smell was simply a thousand times stronger than the smell of old.

No one can resist such a fishy problem, not even the nomads who eat beef and mutton all year round.

At this time, the little master who had just passed the Yangquan Restaurant test also smelled this fishy smell.

Master Shiquan looked out the door.

“It seems that our opponent Yue Haifeng has a great cook.”

The little boss was a little puzzled.

“How come, this smell is obviously very bad, how can you say this Master Shiquan.”

Master Ten Quan shook his head.

“No, you don’t know the mystery, I’m afraid you won’t think about it that way in a while.”

And Di and Dudu didn’t know what was going on, but Dudu was a little worried about Liu Sheng, and he really didn’t know if Liu Sheng would vomit from this taste.

And the little patriarch looked out the door, brother, what kind of soup are you going to make?

At this time, Master Shiquan said: “Go, let’s go and see, I’m afraid there is that person’s soup, our business today will be very bad, Yangquan Restaurant rest for a day.” ”

Hearing the words of Master Shiquan, everyone couldn’t help but be a little excited when they heard that they could rest today, but what kind of medicine was being sold on the other side, this was also what everyone was curious about.

On Liu Sheng’s side, he had already held his breath and could not smell the slightest fishy breath.

This is a secret skill he learned in the dark world of cooking, invented in order to process ingredients in such an environment.

Adding the main ingredients one by one according to the order, Liu Sheng covered the lid of the pot, and added more than a dozen large charcoal to the bottom of the pot before escaping from afar.

“Whew.”

Liu Sheng gasped, this job is really not what ordinary people can do.

And everyone from the Yangquan Restaurant had already walked out, and after seeing the two-meter-high cauldron at the gate of Yuehaifeng Gate, they were immediately shocked.

This Guangdong sea breeze actually took out all the pots that boiled the century-old broth, and looking at that, this pot is estimated to be able to serve hundreds of fresh soups.

The people of Yangquan Restaurant moved a few tables and chairs at the door and looked at the opposite side, wanting to see how delicious this soup would be.

The little dangjia also saw Liu Sheng here, and when he wanted to say hello, he saw Liu Sheng walking to the pot of soup again, so he didn’t continue to say hello.

Half an hour after Liu Sheng added those main and auxiliary ingredients, the fishy smell of the fresh soup had slowly become lighter.

However, the taste is only relatively speaking, and the average person is still a little unbearable to such a smell.

Liu Sheng continued to add water to the pot so as not to dry the soup base, and Wang Fuchen also forcibly came over to help carry the water.

Seeing Wang Fuchen’s performance, Liu Sheng nodded secretly.

Now the sky is light, and pedestrians have appeared on the streets looking for breakfast.

When they smelled the smell emanating from the cauldron in front of the Yuehai Wind Gate, they all began to vomit.