Chinese Little Master: I am a brother

The little boss looked at the dough in front of him and said excitedly: “Okay, it’s done.”

At this time, the little boss raised his head and looked at Liu Sheng.

“Brother, can you come and help me.”

Of course, Liu Sheng agreed, the little boss is still young now, and there is no way to pull such a resilient face apart alone.

The others couldn’t help but laugh when they saw that the two people were going to use this dough ramen.

“This dough is so likely to be pulled open, it will definitely break.”

“Yes, there is no way to pull this dough apart.”

“This kind of guy who doesn’t even understand the most basic principles of ramen noodles dares to come to participate in the grand chef.”

However, the little boss did not answer, just pulled the noodles on top of the rolling pin, and let Liu Sheng pull one end and pull the other end himself.

“Brother, are you ready.”

Liu Sheng nodded, this kind of surface is simply tough to the extreme, after a strong pull, it will not be broken at all.

Then the little boss let Liu Sheng stand on the side of the hall, and the two nodded to each other, and then the little boss ran backwards frantically.

The noodles in my hand also became torn apart like rubber bands because of this pull.

Everyone thought that such a side would break, but as the little boss retreated farther and farther, the side had become very thin, looking golden and attractive.

Immediately afterwards, the little boss ran back and rewound the noodles, wanting to continue pulling a second time.

Gradually, the face has been pulled thinner and thinner, and the strength is getting stronger and stronger, and finally the little boss can’t hold on.

When it was pulled to the eleventh time, the little dangjia looked at Liu Sheng from a distance: “Brother, it’s time to let go!”

Liu Sheng nodded immediately.

“One, two, three!”

The two people took off the noodles in their hands at the same time, and the noodles flew directly onto the board like a dragon.

Then all the noodles seemed to have undergone some wonderful reaction, all shrunk into a ball, and turned into noodles like twists.

Seeing this, everyone was shocked.

“What, noodles without water turned out to be like this.”

“Yes, this little ghost really can’t be underestimated.”

Liu Sheng also looked at the little boss approvingly.

I saw that the little boss divided the noodles into five parts, and then cut up the green onion, ginger, garlic and dried chili, and then the spices of lard were boiled.

Because when stir-fried noodles, only this lard is used to make it.

Everyone else started talking.

“This little devil is actually going to make fried noodles, I really don’t know what kind of taste this noodle will have.”

“Yes, but we in Guangzhou have never done this, but I heard that the little boss is from four continents, so I don’t know what the taste will be.”

“Why think so much, after the special chef test, go to Yangquan Restaurant to eat.”

“Haha, too.

However, when the little boss was stir-frying noodles, Wang Hu of the Shaolin Pavilion had already raised his hand.

“Report, I’m done!”

The little boss’s actions followed.

Liu Sheng hurriedly reminded: “Hurry up and fry your noodles, this Wang Hu may not win or lose.”

The little patriarch nodded quickly, walked away, and the face had entered the final stage.

Liu Sheng, on the other hand, looked at Wang Hu, who was full of confidence.

Looking at Wang Hu’s confident appearance, if Liu Sheng didn’t know that he would be brushed down, I am afraid that he really thought how powerful this Wang Hu would be.

Although this Wang Hu made it delicious, it was not relevant.

At this time, the judges also walked in front of Wang Hu.

“Okay, then, let’s start Wang Hu’s tasting.”

Then the judges all took Wang Hu’s face and carefully examined it.

“The materials are really rich, and the mountain and sea flavors and the thick char siu look really generous.”

Then the judges picked up a piece and put it in their mouths, and then looked at the char siu pork in front of them in shock.

“No, it’s not char siu pork!”

“This elegant aroma, and the melt-in-your-mouth taste, what kind of meat is this?”

Wang Hu said proudly, “This is Dongpo meat stewed with pork belly!”

Hearing Wang Hu’s words, the judges suddenly realized.

“So it is, the taste is just right sweet and salty, and this meat is simply much better than roasted meat.”

“Mountain and sea delicacies and Dongpo meat, this incomparably gorgeous cuisine makes the noodles even more delicious!”

The judges were obviously satisfied with the taste of this dish, and then asked Wang Hu: “Then Wang Hu, what does this dish have to do with Guoshi Wushuang.”

Hearing the judges’ questions, Wang Hu said proudly: “Everyone should know that the person who invented Dongpo meat is Su Dongpo, a great poet and politician of the Song Dynasty.”

“Su Dongpo’s poems, the Spring Festival is worth thousands of dollars, and Su Dongpo’s poems can be said to be poets who make the Chinese people extremely proud of the country!”

After hearing Wang Hu’s answer, the surrounding cooks also showed shocked looks on their faces.

“Yes, what Wang Hu said is very consistent with the theme of this national warrior.”

“Powerful, really worthy of being the Wang Hu of the Shaolin Pavilion.

Liu Sheng was a little helpless.

The Spring Festival is worth thousands of gold and the national shiwu has a hairy relationship, and it is hard to pull it at a glance.

The little boss showed a dejected look on the side: “Brother, it seems that this sixth place is Wang Hu, and I don’t have a chance at all.”

Looking at the serious appearance of the little boss, Liu Sheng couldn’t help but feel a little supportive.

It seems that the day of arranging school for the little boss cannot be delayed.