Chinese Little Master: I am a brother

Now both of their fried rice has been tightly covered with a lid, and they have no idea what is inside.

Everyone who sees this situation is a little impatient.

“What kind of fried rice did the two of them make, it’s really exciting.”

At this time, Shaoan’s first was unraveled, and a strong breath rose, and a seductive fragrance appeared in everyone’s noses.

“Wow, what kind of fried rice is that, it’s so fragrant.”

“yes, I really want to try it.”

When Liu Sheng saw what was inside, he immediately understood the basic principle of the fried rice.

At this time, Na Li Tidu had finished tasting and said to Shao’an below:

“Shrimp, crab, shark fin and other seafood mixed together, it can indeed give people a refreshing feeling, but how do you remove the fishy smell of this seafood, can you tell me the specific method.”

Shao An saw that Li Tidu appreciated his craftsmanship, and immediately replied: “That’s the coriander I used to pickle Jinhua ham, and coriander is the most able to remove fishy smell.” ”

Li Tidu’s eyes lit up.

“It turned out that the coriander used when pickling Jinhua ham was used, and it was really a big disciple of Master Abbe.”

Na Shaoan sneered and said, “I think that my own craftsmanship has surpassed Master Abbe, so it is most suitable for me to be the chef of this Ju downstairs.” ”

Li Tidu nodded indifferently, and then the person next to him opened the fried rice made by Li Tidu.

But as soon as it was opened, a bright golden light shot up into the sky, and suddenly the entire hall was illuminated by that golden light.

The change shocked everyone.

“What exactly is that, is it really fried rice?”

“God, it’s actually a dish that can shine, it’s really worthy of being Master Abbe’s son.”

“Yes, yes, this is the first time I’ve seen this glowing cooking.”

As the golden light dissipated, the plate of fried rice had also come into everyone’s eyes.

I saw that the fried rice was full, and the golden eggs were all wrapped around the body of those fried rice, which looked like fried rice made of gold.

At this time, Li Tidu asked the little boss: “What kind of fried rice is this?” ”

The little patriarch hugged his fists and said, “This is the golden fried rice that my mother often makes.” ”

Li Tidu nodded: “It turns out that this is Master Abbe’s golden fried rice.” ”

When the others saw the light just now, they were obviously a little unbelievable.

“God, is that Master Abbe’s golden fried rice?”

“What’s going on with that light just now, is Master Abbe back?”

Li Tidu then scooped up a spoonful of golden fried rice, put it in his mouth, and chewed it carefully.

“This is!”

Li Tidu closed his eyes, and then scooped up a spoonful of fried rice and put it in his mouth.

Governor Li immediately felt that he was in the ancient Chang’an City, feeling the prosperity that was incomparable to the whole world.

Then everyone saw a tear fall from the corner of Governor Li’s eyes.

“That’s it, this is Master Abbe’s fried rice!”

Li Tidu opened his eyes and asked the little dangjia: “Xiaodangjia, how did you make this golden fried rice, it is exactly the same as that made by Master Abbe.” ”

Xiao Dangjia said directly: “First of all, I felt the taste of my mother in my memory, separated the fried rice grains one by one, then added eggs, stirred the rice and eggs thoroughly, and finally sealed all the aromas and everyone in it over high heat, in that case, the golden fried rice dish was completed.” ”

Li Tidu looked at the little boss and praised: “It’s really not simple, you 13-year-old child can reproduce this golden fried rice just by virtue of the taste in your memory.” ”

Then Governor Li stood up.

“Next, I announce that the new chef of Juxia downstairs is, the little master!”

As soon as Li Tidu’s words fell, the people around him broke out into huge applause.

“Okay, that’s awesome little boss.”

Ah Ling looked at the little boss, and tears were also left in the corners of her eyes.

Mom, you can rest assured in heaven.

Liu Sheng also walked over, and the talent of the little boss was indeed enchanting.

Patted the little boss on the shoulder.

“Good boy, there is yours!”

The little boss is also hehe silly music, after all, he didn’t expect to make it so delicious.

However, just as everyone was cheering, Shaoan suddenly stood up and said to Governor Li

“No, I really don’t admit losing to such a little ghost, and now I strongly demand that I be allowed to compete with this kid for another game!”

Li Tidu looked at Shaoan coldly.

“Shaoan, I think you should be clear that my decision is something that no one can change.”

Shao An immediately said: “Then I will challenge this kid in the name of the state-run restaurant cooking competition.” ”

Li Tidu frowned, and the people around him were also a little surprised.

“What, it’s a state-run restaurant cooking competition that is held only once every ten years, and those who lose will be permanently disqualified as chefs.”

“What, can’t you be a cook in this life?”

“Damn, this kid is clearly bullying the little master.”

“If this kind of miscellaneous chop were to be the chef of Ju downstairs, I would never come to Ju downstairs to eat in my life.”

“Me too.”

“Me too.”

Hearing the voices of the people around him, Shaoan just sneered.

People’s memories are very fragile, you don’t want to eat here now, and when you become the new chef in the future, those people will definitely cry and cry to come and eat when they eat their own dishes.