Chinese Little Master: I am a brother

Hearing that the little master also had to use this rotation method to make roasted wheat husks, Master Xie was obviously a little surprised when he heard it.

“Boy, I want to see how you can make so many roasted wheat husks in such a short time.”

And Shiro’s side said directly: “Okay, I’ll go find an iron rod now.” ”

As soon as Shiro was about to run out, he was directly left behind by ~ the little boss.

“Shiro, don’t go over now, I’m not trying to learn Master Xie like that.”

Shiro couldn’t help but be a little curious: “What the hell are you going to do with that little boss-ah.” ”

Hearing Shiro’s words, the little boss said: “Shiro, I really can’t do anything about Master Xie’s approach, but I have my own way.” ”

“But didn’t you say to spin, so what should be done?”

The little boss held the dough in his hand.

“I’m going to turn this dough.”

Then the little boss placed his middle and index fingers under the dough.

When they saw the little boss’s move, everyone watched intently, wanting to know what kind of method the little boss had.

With the rotation of the two fingers of the little master, the raw dough has also turned, and as the fingers are getting faster and faster, the dough is suddenly like a handkerchief turned by the two, directly turning wildly.

Over time, the skin also became larger and thinner.

Everyone who watched the little boss spin the dough exclaimed.

“Look, the skin is getting bigger.”

“Yes, it’s like a miracle, how can there be such a method.”

And after the little master rotated the dough for a minute, the dough had become as thin as the dough of the reconciliation master.

“Shiro, put the case in order.”

Hearing the little boss’s words, Shiro quickly took all the things on the clipboard aside.

And the little boss had stopped rotating at this time, and directly put the huge dough on top of the noodle case.

“The little dang’s centrifugal force opened all the dough.”

“Yes, I even thought of using centrifugal force, which is really worthy of being a special chef.”

The little boss immediately took out a kitchen knife and cut all the skins into equal-sized squares.

“Look, how about such a roasted wheat husk.”

Shiro took it and looked at it in his hand.

“It’s really thin, so beautiful.”

However, the fighting spirit in Master Xie’s eyes became even higher.

“That’s right, being able to use centrifugal force to pull the piper so big, this has never heard of such a thing in the pastry chef.”

“Without the traditional imagination, it seems that you really deserve to be a grand chef, and unlike the grand chefs I met before, things are really getting more and more interesting.”

“But anyway, only I know the real perfect proportion of roasted wheat, so you will never be able to compare to me no matter what.”

Then Master Xie walked towards the food library of those Guangdong Sea Breeze.

However, when he saw so many fresh and rare ingredients, Master Xie couldn’t help but admire it.

“It’s really worthy of the Guangdong sea breeze, there are so many rare ingredients.”

However, when he saw the golden birch ham, the look of admiration on Master Xie’s face became even stronger.

“I really didn’t expect to be able to find this in this place, and I like this shop more and more.”

And Shiro was obviously a little reluctant after seeing it.

“That guy actually took the birch ham that he just bought.”

Dudu couldn’t help but be a little curious.

“What is birch ham?”

“It was the most high-grade ham in Huaxia, and the golden birch ham is famous for its material and is made from the extremely precious golden birch pig.”

Dudu said: “Then why are you so clear. ”

Shiro patted his chest, Master asked me to follow me to buy ingredients every time, these things I know best.

And Master Xie took the golden birch ham and put it on the board, and then actually broke his iron bar in half.

Everyone who saw this scene talked about it.

“What does this person want to do?”

“Yes, this iron bar has actually become two.”

After Master Xie cut off some of the edible outer skin and inside of the kumga ham, he directly knocked on the remaining kumga ham.

The powerful and rhythmic beating directly turned the birch ham into minced meat.

Looking at Master Xie’s operation, everyone.

“Master Xie’s understanding of meat is so strong, as if all the secrets are hidden in this Master Xie’s mind.”

“I’ve never seen a person break down all the meat so crisply and neatly.”

“Yes, the genius pastry chef is really powerful.”

“Well, it’s indeed worthy of the name.”

Hearing everyone’s admiration, the corners of Master Xie’s mouth couldn’t help but show an arc.

And here in the little master, the preparation of materials has also begun.

“Shiro come here, help me get the ingredients.”

Shiro hurriedly walked over: “Little boss, do you know what you are going to do now?” ”

Hearing Shiro’s words, the little boss said, “Yes, I have now thought of that method. ”

Watching the little boss prepare there, everyone else also talked about it.

“But he’s also a talented chef.”

“Yes, the youngest genius chef in history is almost as famous as this genius pastry chef.”

“I really don’t know which of the two of them will win.”

“I don’t know, but I guess the roasted wheat on both sides is delicious.”

And Liu Sheng’s side is also paying attention to the little boss, but he is a little worried about the little boss.

Because the little boss now thinks the same as that of the master Xie, but the secret of the master is to cook the golden ratio of roasted wheat, and the little master is only divided into equal parts, and the taste and taste will be greatly reduced.

And the news that the little patriarch and the iron rod were going to duel had also spread throughout Guangzhou, and some people who were watching the excitement all got up and began to rush to the Yuehai Wind.

“Have you heard, the little master of reconciliation is going to face off.”

“Yes, I also rushed over because I heard the news.”

“I don’t know what kind of roasted wheat will be made.”

Master Xie’s side has already put all the roasted wheat into the steamer, while the little boss’s side is still preparing materials there because of its slightly inferior speed.

As time passed, just when the little dangjia put the roasted wheat into the steamer, Master Xie had already shouted.

“I’m done now.”

Hearing Master Xie’s words, everyone looked towards him.

I saw that those steamers were all neatly placed on the board, looking at the steaming steamer, everyone looked at it with a trace of curiosity.

Master Xie looked at everyone.

“Everyone, please see, this is definitely the most perfect roasted wheat!”

Then Master Xie opened the lid of the roasted wheat, and a golden light that rushed straight into the sky appeared in the Guangdong sea breeze.

········· Ask for flowers…

Those golden rays of light were like substance, passing out from outside the door, directly illuminating Guangzhou City at night like daylight.

When everyone saw this scene, those who originally did not want to go to Guangdong Sea Breeze also went to Guangdong Sea Wind to see how it was.

And the people of Yue Haifeng were already about to be blinded.

This kind of light, everyone remembered the world’s first fresh soup made by Liu Sheng.

That kind of fresh soup is already the ultimate of soup, and this is obviously the ultimate of siu mai.

Looking at everyone’s expressions, Master Xie laughed proudly.

As the light dissipated, the true appearance of the roasted wheat also appeared in front of everyone.

“What, he actually divided the roasted wheat into four small pieces, and each of them was wrapped with different fillings.”

And the little boss was obviously taken aback when he saw it.

“This one is exactly the same as my filling!”

The other chefs picked up the steamer.

“You see, this shape is really ugly.”

“Yes, if you want to divide it into four parts, then you have to divide it neatly!”

“I thought it was just that his movements were so rude, but I didn’t expect his handiwork to look like this.”

……………….

Hearing this, Master Xie laughed directly.

“Where can a third-class cook like you understand my roasted wheat.”

Hearing Master Xie say this, the chefs were a little puzzled.

Master Xie said: “Didn’t I already say, that’s the most perfect roasted wheat!” ”

“This is what my master Xie specially made, golden ratio roasted wheat!”

“What, the golden ratio?”

“Yes, what does this golden ratio mean?”

Master Xie did not answer.

“You’ll know when you eat it.”

Then Master Shiquan put the roasted wheat into his mouth and carefully began to taste it.

As time passed, Master Shiquan’s face had also become rosy.

“It’s outstanding, it’s really outstanding.”

Hearing Master Shiquan say this, Liu Sheng also put a golden ratio roasted wheat into his mouth.

Then a layered and extremely delicious taste comes from the mouth.

The four fillings of this roasted wheat are blended to give it a very unique taste.

After the shrimp are pureeed, they still retain their elasticity, and the delicious greens are full of sweet and crunchy texture.

The egg yolk is soft and sweet, combined with the very unique flavor of Jinhua ham.

Liu Sheng couldn’t help but admire after eating.

This roasted wheat is indeed extremely successful, especially Master Xie made the most perfect proportion of all those roasted wheats in the golden section.

The amount of portions between the four dishes is also the key to the success of this roasted mai.

The protagonist of Shuomai is birch ham, but if there is no supporting role, there is no way to set off the protagonist.

At this time, Master Xie had also said the proportion of his own wheat.

“The ratio of my roasted wheat is eight for birch ham, five for shrimp, five for greens, and five for egg yolks, and it is the perfect ratio combination with whomever it matches.”

“This is also the golden ratio of taste, and you can make the best taste with this optimal ratio.”

Hearing Master Xie say this, the little dangjia’s face suddenly sank.

Because his proportion of roasted wheat is all equal, so he can’t win at all.

PS: Brothers, you say that 3,000 words per chapter is better, or 2,000 words per chapter is better, I am now 3,000 words per chapter. _

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