Choose It, Hit Worker!

"Such a fat pig... Brother Qin was dragged directly?"

He Sihan looked at Qin Tian in disbelief, and rubbed his eyes vigorously, wondering if he was delusional.

Although He Sinan at the side knew Qin Tian's strength was great, he didn't expect his strength to be so exaggerated.

The three or four hundred pigs in his hands were as simple as dragging an underage child.

This also reminded He Sinan of yesterday, when the pig delivery master wanted to help, but Qin Tian directly refused.

After seeing Qin Tian's actions yesterday, He Sinan felt that Qin Tian was too confident in his own strength.

Only after I met him today did I realize that I was the man who underestimated me after all.

Qin Tian pulled the pig directly to the wooden board, then took a long sharp knife, held down the pig's neck, stabbed with the tip of the knife, and cut open the throat without hesitation.

Immediately, blood gushed out. He Sinan and He Sihan had already taken the basins, and immediately ran over to catch the pig's blood.

Although the scene was bloody, the two rural girls were not afraid at all, and even some blood stained their aprons, but they didn't take it seriously.

Looking at the basin that was already filled with blood, he immediately brought a new basin to connect it, his movements were quick and did not seem unfamiliar at all.

Qin Tian watched from the side that the pig didn't respond at all, and he immediately breathed a sigh of relief.

Soon the pig had no life response, ending his life.

Just when the pig was half-killed and before it had been disembowelled to get the internal organs, Zhang Tianhua's family came over.

"Haha, Xiao Qin, we are here to help you."

Zhang Tianhua was very enthusiastic, and even before he reached the door of his house, he was already shouting to help Qin Tian butcher the pig.

The husband and wife each carried a bag in their hands, and a section of sausage was exposed outside the bag. Since the bag was white, the bacon inside could be vaguely seen.

This is the bacon and sausage smoked by their own family before the New Year.

Qin Tian scratched his head and said with a smile: "No need, I've already killed the pig."

"Huh? Killed?"

Qin Tian's words stunned the husband and wife who had just arrived.

At this moment, the couple were a little dumbfounded seeing the pots of pig blood on the ground.

When He Chunhua saw that the pig on the cutting board had stopped moving, she suddenly said incredulously, "Xiao Qin, how many of you killed this pig?"

As he spoke, He Chunhua looked Sister He Sinan up and down.

Seeing that the aprons on the two sisters were now stained with some pig blood, she mistakenly thought that the three of them had teamed up to slaughter a pig weighing several hundred catties.

You must know that killing pigs is generally done by men, and it takes three or four people, and they must all be men to handle a pig.

After all, when a pig is killed, it will move around. How can a woman's strength hold it back?

Zhang Tianhua also couldn't believe it, he knew that Qin Tian was going to kill a pig today, so he got up early on purpose, drove over the hill and came here.

Unexpectedly, they came too late, and a few young people had already killed the pig.

"No, the pig and the two of us didn't make much effort."

He Sinan quickly waved his hands and explained: "Brother Qin killed this all by himself. We just took the pig's blood in a basin."

"That's right, that's right, Brother Xiao Qin is amazing. He carried such a heavy pig onto the wooden plank by himself. It's amazing."

He Sihan was on the sidelines full of admiration, talking about what happened just now.

After listening to He Sihan's story, Zhang Tianhua couldn't help giving a thumbs up: "Okay, young man, you can handle such a big pig by yourself."

Zhang Tianhua was at the side, that was admiration from the bottom of his heart.

When he was a teenager, he followed his family members to slaughter pigs during the Chinese New Year. He had never seen anyone who could kill a pig by himself.

This has to be admired, although there is alcohol, but the size of this pig is right here, and one person can carry it on the wooden board.

If Zhang Tianhua didn't know that the He Sihan sisters never talked nonsense, he would have thought they were bragging.

Qin Tian just smiled when he heard the words, and didn't explain too much.

"Okay, since the pig has been killed, I'll help you get the meat." Zhang Tianhua was supposed to come over to help, and the pig was already tied around his waist.

Now that you've come, you can't leave empty-handed, you have to help me with this favor.

Qin Tian naturally couldn't wish for it. After all, for such a big pig, it would be too time-consuming for him to remove the skin, remove the meat, cut open and remove the internal organs by himself.

One more person has more strength.

He Chunhua handed the bacon and sausages to He Sinan and the two sisters.

"This is the bacon and sausage made from the pig that our family killed before the Chinese New Year. Don't be polite to us."

The two sisters, He Sinan, have been taken care of by He Chunhua every year, and they also know that this gift must be accepted, otherwise He Chunhua will not be happy.

The two sisters readily accepted, put the meat in the room and came out to help together.

Qin Tian and Zhang Tianhua, the two drew a knife to kill the meat and remove the internal organs, with a few women helping at the side, the scene was quite harmonious.

This busy work took more than an hour. After all, the pigs Qin Tian ordered were a few big pigs specially bred by the owner of the pig farm.

Everyone is fat and strong, so it is naturally a lot of trouble to kill them.

After the pig is slaughtered, many parts of its body must be separated, such as the pig's head, pig's trotters, pig's brain, pig's tongue, and then the liver.

Just by classification, there are dozens of them.

This is finally the end of his busy work, Qin Tian unintentionally raised his watch and looked, good guy, it's already noon after such a busy schedule.

But there is no way, the Chinese New Year is so busy and fulfilling.

Qin Tian quite enjoys this feeling, which is a brand-new life experience that cannot be experienced in the city.

"It's better to eat hot pot in the afternoon. There are still a lot of ingredients for hot pot. It's cold to eat to warm up your body."

"The freshly slaughtered pork is the most tender, and it is the most authentic when it comes to cooking hot pot."

Qin Tian took off the best pieces of meat from the pig, and took out the pig kidney, pig liver, and pig lung.

It must be very refreshing to have a pork offal hot pot with these meats, plus some beef in the refrigerator.

He Sihan and the others nodded, thinking that this was a pretty good idea.

Zhang Tianhua and his wife naturally did not refuse. After all, it is a traditional custom to help butcher pigs and invite people to eat. This is inevitable.

Besides, everyone is so familiar, so there is no need to be polite.

With his excellent knife skills, Qin Tian processed the meat into slices, and his movements were capable and elegant, which amazed several people watching.

Soon, he was carrying plate after plate of cut meat and placed it on the dining table.