City: 100 trillion lucky bags at the beginning

Several people went to the hospital to visit Rongxin together.

However, Ye Ge unexpectedly found that Li Xin and the sisters also rushed to visit the hospital.

"Are you alright?"

Looking at Rong Dashao lying on the hospital bed, Li Xin and Li Si looked at Ye Ge with some concern.

Ye Ge smiled dumbly and said, "I didn't participate today. "

Rong Dashao, who was on the hospital bed, said a little sourly: "I said that you two are here to visit my cousin? I have been hospitalized, but you don't care about me at all." "

Li Xin couldn't help but scratch Rongxin's eyes and said, "I don't think you're good, you can eat and sleep, where do you look like a patient?"

"But I was the one who got into the accident. Rong Dashao smiled helplessly.

Leng Qingqiu heard this, but said coldly: "Who asked you to take matters into your own hands and race with others, I didn't know to inform everyone in advance, I deserve it!"

"That's it, I didn't know to give notice in advance for such a big event!"

Li Xin and Li Si also nodded.

Mira, who was standing behind several people, looked back and forth at the three of them with strange eyes.

Seeing that Rongxin's injury was not very serious, Ye Ge spoke: "These days, you just listen to the doctor and stay in the hospital, we will withdraw first, and when you are discharged from the hospital, everyone will get together again." "

After speaking, Ye Ge beckoned the sisters to leave.

"Cousin, you can recuperate in peace, and we'll go first. "

Li Xin and Li Si said hello to Rong Xin, and then left behind Ye Ge.

Looking at the backs of the three of them, Mira couldn't help but be curious: "Cousin, why don't you follow?"

Leng Qingqiu gave her a blank look when she heard this, and then gave her a burst of chestnuts on her head.

Leave the hospital.

When the three of them returned home, Ye Ge looked at the sisters and asked curiously, "Aren't you going to the company?"

Li Xin fell directly onto the sofa and said lazily: "I won't go, I won't work overtime at night, I have already greeted our leaders." "

Looking at the two people who stuck to the sofa as soon as they got home, Li Si was a little speechless and said, "What do you want to eat at night?"

Ye Ge groaned slightly, looked at the sky outside, and suddenly said, "Let's go out to eat in the evening." "

"Then I'll go take a shower first. "

Hearing Ye Ge say that he was going out to eat, Li Si took off the apron tied around his waist, turned around and walked upstairs.

"Are you really going out to eat at night?" Li Xin glared at her beautiful eyes and said curiously.

"Hmm. "

Ye Ge nodded, thinking that the three of them seemed to have not gone out to eat together for a while.

When Li Xin heard this, his eyes lit up, and the whole person instantly became energetic: "Then I also have to take a shower and change my clothes!"

Looking at the sisters who ran upstairs one after the other, Ye Ge was stunned for a while.

Your bank card is deposited by transfer.

Suddenly, a text message came.

Ye Ge looked down and found that it was Old Man Cai who came.

So he took the initiative to call Mr. Cai, saying that the money had been received.

A bright moon gradually climbed the branches.

By the time the two girls changed their clothes and went out, it was already past seven o'clock in the evening.

The sisters both wore a pair of wide-legged pants and went out in a cool outfit.

Ye Ge asked, "What do you want to eat at night?"

Li Xin thought about it for a long time but had no result.

In the end, Li Si proposed: "Let's go to the Bund to eat fish sashimi, there are a few restaurants nearby on the Bund that are more delicious." "

"That's good!" Ye Ge nodded.

The three then took the elevator down the garage.

Ye Ge drove the Cullinan out, and after the sisters got into the car, the three of them set off towards the Bund.

Fifteen minutes later.

The three of them went to a special restaurant on the Bund.

Li Sitian smiled: "The tuna sashimi in this shop is very good. "

"Really?" Li Xin's eyes lit up.

For a foodie, tuna sashimi is the most memorable.

As the top ingredient in the raw and cold sea, the bluefin tuna is tender and delicious, with high protein content, rich in DHA and PA unsaturated fatty acids, and rich in minerals and vitamins.

After the three of them are seated.

Ye Ge looked around, looking at the modern and simple environment in the store.

Although there were already many customers eating in the restaurant at this time, it was very quiet.

However, no matter how Ye Ge thinks of this store, the style does not look like a Japanese restaurant.

He couldn't help but be a little puzzled: "This doesn't seem to be a Japanese restaurant, right?"

"Of course not!"

Li Si smiled quietly, shook his head lightly and said, "You may not believe it, but in fact, the owner of this house and the kitchen team are the same person. "

Li Xin couldn't help frowning when she heard this: "Then this boss is a little not simple." "

Wow!

Suddenly, the customers around them got up and went to the counter.

Ye Ge looked at this scene and wondered, "What's the situation?"

Li Xin also looked at Li Si with some puzzlement.

Li Si suddenly said in surprise: "It should be the owner of this shop who wants to perform the bluefin tuna disintegration live, let's go and see it too!"

Ye Ge and Li Xin looked at each other and couldn't help but feel very curious.

The three of them got up and left the booth and, like the other guests around them, circled around the counter.

"You see, this is a big fish from the deep sea, and from the time it is caught and landed to the time it is placed, it is kept fresh by ice cubes made from the local seawater of the local seawater to keep the meat fresh, and finally it is transported to our store in less than 24 hours. "

"Next, let's let the owner, who has 15 years of experience in Japanese cuisine, use it as an ingredient and personally make the freshest sashimi dishes for the customers in the store!"

Bang Bang Bang!

As soon as the words fell, there was a round of warm applause.

Everyone stayed on the middle-aged man in the center.

As we all know, the most important thing about Japanese cuisine is the freshness of the ingredients.

Therefore, in the process of making to the table, not only does the chef need to have exquisite and skilled skills, but also has great requirements for the speed of the ingredients, and only in this way can customers taste the freshest fish sashimi!

That's why this shop is famous, and it has received rave reviews among food lovers!

Li Si spoke softly, exhaling like an orchid, and almost told the owner of this shop about the experience of the previous twenty years.

Soon, the middle-aged man standing in the center was holding a sharp dagger and skillfully cut off the entire fish head.

The disintegration of blue tuna is a great test of knife work, first removing the head, then the tail and fins.

During this period, it is necessary to find the gap between the head and body of the bone, and only then will the head and body be separated by a single cut.

Just for this reason, a chef who does not have many years of experience will not be able to find a position, just like the principle of cooking. _

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