[The new task has been released, please pay attention to the host].

Mission: Sell 10,000 bowls of Yangchun noodles.

Reward for completion: A random gourmet recipe.

Looking at this task, Lin Feng quickly calculated in his heart.

Now there are about 300 diners every morning.

This is also the reason for the insufficient supply of tea eggs.

If there is an unlimited supply, the number of people can be increased.

So, this task is basically fine.

The speed of the task depends on how many noodles Lin Feng can make every day.

Thinking of this, Lin Feng quickly washed the pot and went straight to the vegetable market.

With the new dish, you have to make less tea eggs.

It's not that he's afraid that he won't be able to sell out, but that he can't keep up.

The most time-consuming step of tea eggs is cleaning and knocking the shell.

Rao is very experienced now, and he has to spend hours a day on it.

He bought 500 eggs and twenty pounds of lard.

Ten pounds of flour bought five bags.

One pound of flour can make about five bowls of noodles, and one bag is 50 bowls.

Then there are the ingredients for the tea eggs, as well as the ingredients needed for the Yangchun noodles.

The ingredients of Yangchun noodles are very simple, one lard and one chives.

Then I went to a department store and bought dozens of wooden signs.

To purchase these things, Lin Feng ran back and forth twice.

You still have to have a car.

Lin Feng thought to himself.

Go back to the shop and take out the wooden sign.

Lin Feng picked up the pen and wrote a few words on the wooden plaque.

[Tea eggs - 3 yuan].

[Yangchun noodles - 12 yuan].

[Lard residue - 5 yuan].

After writing, he took out the tool box from a small cabinet at the back of the kitchen.

Nail three nails into the wall and hang the wooden plaque.

Add new dishes later, and a nail will be done.

He has a lot of wooden signs.

I washed my hands and began to boil the oil residue.

Carefully clean the oil and cut it into boxy pieces.

Light the heat and bring to a boil.

Twenty catties of plate oil are poured into this cauldron, which is more than enough.

There are several aspects to pay attention to when boiling lard.

First, you have to add an appropriate amount of water, so that the lard boiled out is white and fragrant.

Then add ginger slices, mainly to remove the smell and fragrance.

When the lard was boiled, there was a sizzling sound after a while, which sounded particularly pleasant.

Looking at the lard in the pot, Lin Feng felt as if he had forgotten something.

He frowned and thought for a while, and suddenly reacted.

Take out your phone and flip out a small group of three...... Hey, there's one more, and it's a crowd of four.

He didn't care and sent a message.

"It's a new product, try it at noon. "

Before the phone could be put away, someone buzzed back.

[Zhu Kang]: Are you trying the food at the shop? I'll be here right away!

[Duck King]: Twenty minutes!

[Song Zihao]: Wait for me!

Lin Feng glanced at it and put his phone away.

It is said to be a food test, but in fact, this process is dispensable.

He is the most qualified taster himself.

But the group has been built, and he doesn't want to be a person who doesn't keep his word.

Twenty minutes later.

A black Cayenne was parked on the side of the road.

As soon as the car stopped, another black Mercedes-Benz S-Class drove over and stopped aside.

Zhu Kang stepped out of the car.

"Lao Zhu. "

"Duck, you've just arrived?"

"Hmm. "

"Let's go. "

The two took a look at each other and trotted all the way to the shop.

As soon as they entered the door, they followed Song Zihao in.

"I saw your car outside, it's fast enough. "

As soon as Song Zihao said a word, his mouth opened and he smelled a rich mellow fragrance.

"It smells so good!".

"The smell of lard!".

The three of them all looked at the pot in front of Lin Feng, where the fragrance wafted out.

"Sit down for a moment. Lin Feng said a word and continued to knead the dough.

"Boss Lin, you're busy, don't worry about us. "

"The new product is really noodles!" Song Zihao had an expression that I had already guessed.

Zhu Kang pointed to the wall and said, "It's written on the wall." "

When I looked over, three wooden signs were imprinted in my eyes.

"Two more dishes at once!".

"Earned it today!".

"The price is very cheap, has Boss Lin ever thought about making a more high-end dish?" asked Zhu Kang.

Lin Feng concentrated on kneading his dough, ignoring what was going on outside the window, and automatically blocked his questioning.

The duck king sat down and said casually: "Ordinary snacks are to the extreme, no worse than high-end dishes." "

Zhu Kang snorted and did not continue the topic.

The three of them gradually quieted down, watching Lin Feng knead their dough.

A few minutes later, Lin Feng picked up a damp cloth and covered it on the basin to wake up.

Raise your wrist and glance at the time, turn off the heat, and remove the oil residue.

Even if you don't understand it at all, you only need to strictly follow the time marked on the recipe to make a perfect meal.

In the process of production, gradually familiarize yourself, and finally become handy.

Remove all the oil residue and put it in a large stainless steel basin, sprinkle with fine salt and shake it for a few minutes, so that the fine salt is evenly distributed on each piece of oil residue.

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