After Li Yue left, Lin Feng sat down.
Looking at my parents, mothers and sisters, the one I eat is called a fragrant.
"Whew~ It's delicious!"
"Son, who did you learn from here?"
Dad drank the soup in one go, surprised and curious.
"I learned it online."
“......"
Dad looked resentful.
When my son grows up, he doesn't have a heart to heart with him anymore.
But the son didn't say, and he didn't ask.
Anyway, cooking is such a thing, and learning is your own.
After a short rest, Lin Feng went over and began refining lard.
The lard lay quietly in the pan, sizzling.
Mom and Dad didn't have much to do, so they took Keke to the community to ride a bicycle.
"Squeak~".
"Boss, are you the dishwasher and the sterilizer?"
A JD guy pushed open half of the door and asked.
"It's me."
"Okay."
The little brother brought in two large boxes: "There will be an installation master who will contact you when you go back." "
"Okay, go slowly."
After the little brother left, Lin Feng received a call from the installation master.
The two agreed to come to the door to install it in half an hour.
Half an hour later, the first pot of lard came out of the pot, and the installation master also arrived.
The master is in his forties and has experience.
There is nothing to install in the disinfection cabinet, just plug it in and try it.
The dishwasher is also convenient, Lin Feng bought it independently, and it does not need to be installed in the drawer.
This kind of simple work can only last half an hour to die.
But the installer was stunned and stayed in the shop for almost forty minutes.
A pair of eyes must glance at the lard in the pot every two seconds.
Whenever this happened, Lin Feng would look at the menu card hanging on the wall.
It's a pity that the master didn't seem to understand what he meant, and finally went with regret.
In my heart, I made up my mind that when the work was over, I must come over and order a grease residue.
"Squeak~".
"Boss Lin."
Zhu Kang pushed the door in, and it was rare to wear a suit today, looking very serious.
"Hello."
"Boss Lin, there is something I want to discuss with you."
"What's the matter?"
"That's right, I have a few parties coming over at noon, so I have to entertain them well."
"But you also know that this area is really a restaurant that can't be shot."
Zhu Kang spoke in a roundabout way, and he didn't get into the topic for a long time.
Lin Feng said a word: "You want to bring them here to eat?" "
"Yes!"
Zhu Kang clapped his hands: "It's worthy of Boss Lin, you know it before I say it." "
"Then you can bring them here."
"They haven't come yet, the tunnel might be a bit congested, I'm afraid they'll come too late and run out of tables, so... Do you want to leave me a table? "
As he spoke, he pointed to the table closest to the kitchen: "Just this one, how about it?" "
Reserve a table....
Lin Feng thought for a while and said, "The shop does not accept reservations for the time being. "
Zhu Kang's heart suddenly cooled.
But then I heard Lin Feng say, "But as a friend, I can leave a table for you." "
Hold the grass....
This one up and down, it's really exciting!
Zhu Kang's heart was suddenly put back in his stomach: "Boss Lin, thank you, thank you so much!" "
He knew what Lin Feng meant.
This was reserved for him in the name of a friend, not a guest.
It's all about keeping a table, but the meaning is completely different.
If the business of a small shop is so good, there must be rules.
It's like queuing.
If someone cuts the queue and the boss doesn't speak, then it's useless to be scolded by the queue.
So if someone cuts the line, Lin Feng won't get used to it.
If you cut the queue, then I won't sell you.
The same goes for reserved slots.
You reserve it for him today, and tomorrow someone else asks you to book it, do you stay or not?
But it's not the same with a friend.
When asked, you said that a friend was coming today, and I specially left it for him.
Others won't say anything either.
After all, cooking is really good, and it's normal to invite friends to a meal, isn't it?
"Collect money treasure to the account 1,000 yuan."
"It doesn't take so much."
The most expensive of his small shop is only 12 yuan.
No matter how delicious it is, you can't eat 1,000 pieces.
Why can't this hold up to death?
"Refund more and make up less, anyway, I eat here every day, and if I can't finish eating today, I will continue to come tomorrow."
"Okay."
"Boss Lin, you are busy first, I'll go first."
"Well, walk slowly."
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