City: Develop Skills And Make Money By Setting Up A Stall With Qingmei

Feifei, on this Tiger Shark Live Broadcasting Platform, is considered one of the greats.

Feifei once spent five million to give rewards to her favorite anchors. This is Feifei's famous deeds.

With five million, you can buy a small apartment in the suburbs of Shangbin. Tu Yi is happy and just rewards it casually. How can Feifei not be famous?

So as soon as she entered the live broadcast room, many people immediately recognized her.

Any kind of live broadcast room where this kind of rich man goes to will be greeted by a burst of licking from the anchor. He only hopes that Feifei can reward him with a few gifts.

After all, this Feifei can be regarded as one of the top ten celebrities in Huyu Live Broadcast Room.

"Wow, Feifei is here in the live broadcast room. This can bring a lot of popularity!"

"Haha, I didn't expect that the little broken live broadcast room that I have followed for so long will also become popular!"

Immediately, many old fans of Liu Yuwei also sent out barrages.

Lin Hao was frying the egg fried rice in his hand and said with a smile: "The new water friend seems to be very famous. Why don't you give me a follow?"

With that, Lin Hao changed the topic again and said, "Okay, now I will continue to teach you the techniques of egg fried rice."

Even if the so-called Shenhao is in the live broadcast room, Lin Hao only treats her as an ordinary water friend.

After all, Lin Hao is not an online beggar. He will not beg Feifei just for a few bucks.

Furthermore, the purpose of Lin Hao's current live broadcast is to gain a few more fans and achieve the task of becoming a golden anchor. Naturally, he will not treat rich people differently. What Lin Hao values ​​most right now is the emotions of many fans. He will not do it for one person. Feifei stopped teaching her friend how to cook.

"Wow...this anchor is so calm. It's really annoying for other anchors to treat rich people like their grandchildren."

"Follow and follow us. Although everyone is not as rich as Feifei, you still want to give the anchor some gifts!"

The barrage started rolling immediately.

"Ding! [Live broadcast skills] proficiency +13!"

It seems that Lin Hao's attitude has gained a lot of popularity from passers-by, and the number of followers has increased by more than 200 people.

...

Lin Hao spends his whole day between live streaming and making egg fried rice.

Live broadcast requires interaction with fans, and selling egg fried rice naturally requires taking care of customers. Sometimes Lin Hao is so busy that he feels dizzy.

Fortunately, sometimes when Lin Hao is too busy, Liu Yuwei takes over the live broadcast room and exchanges a few words with fans to keep Lin Hao from being too tired.

Throughout the day, Lin Hao did not hide his egg fried rice. Many water friends said that after learning Lin Hao's skills, the egg fried rice they make will be more delicious in the future.

There were also some water friends from Shangbin who really didn’t know how to cook, but they drove to Lin Hao’s stall to support him, which increased Lin Hao’s revenue a lot.

The sun gradually went down, and in a blink of an eye it was already eight o'clock in the evening.

The 100 kilograms of rice prepared by Lin Hao and Liu Yuwei last night were all sold out. Today, they sold over 500 portions of egg fried rice!

"System, check the [Egg Fried Rice: Advanced] mission progress!"

"Ding!"

"The host has sold 856 portions of egg fried rice in the two days since the mission began!"

"[Egg Fried Rice: Advanced] Proficiency: 30.7%"

Lin Hao nodded. If he continues at this pace, he will be able to sell out the two thousand portions of egg fried rice in less than five days.

Although the proficiency level of [Egg Fried Rice: Advanced] is a bit low, as Lin Hao becomes more and more proficient in making egg fried rice, the proficiency level increases more and more every time he makes egg fried rice.

Therefore, if you calculate carefully, if you really make two thousand portions of egg fried rice, your proficiency in egg fried rice should reach the master level.

“Next, it’s the crayfish business!”

Lin Hao and Liu Yuwei rinsed the fried rice pot and took out the large iron pot for cooking crayfish.

"We sell crayfish at the street stall in the evening. This process is quite complicated, so I won't teach you how to do it. If you are interested, water friends can come and try it."

Lin Hao smiled and said to the water friends in the live broadcast room.

"Wow, spicy crayfish, my favorite! But I'm not in Uehama, I'm in Beidu. Can the anchor mail it?"

Lin Hao shook his head: "We are just setting up a stall. If we mail it, we don't have the conditions, and it is not new to send it."

"Anchor, you sell this egg fried rice for 15 yuan per serving. Why don't you start with crayfish at 300 yuan per pound?"

One barrage joked.

"Crayfish, one hundred and fifty yuan a pound."

Liu Yuwei took over the conversation and said.

"One hundred and fifty yuan a pound?"

"The price is not low!"

"It's still acceptable. After all, the prices at other stalls are not low!"

"Don't be ridiculous, the price at other stalls is only about one hundred, but the anchor's price is one hundred and fifty!"

Looking at the barrage in the live broadcast room, Lin Hao smiled and did not explain that he set up a stall with a high price, but he was not trying to please others.

Egg fried rice costs fifteen yuan, which is really worth fifteen yuan.

Crayfish costs one hundred and fifty yuan, which is also based on this.

His current proficiency in spicy crayfish has reached the intermediate level, and the taste of the spicy crayfish is no worse than those of those stalls, or even better. After all, not every stall's craftsmanship is so outstanding.

Since my level is similar to theirs, or even better than theirs, there is no need to lower the price, just like egg fried rice.

"Hey, this handsome guy is selling crayfish tonight? I remember not yesterday!"

"You have to try this!"

As soon as Lin Hao's crayfish sign was put up, several customers came immediately.

Lin Hao's egg fried rice yesterday was amazing. Now that he has launched a new dish, everyone naturally wants to try it.

"Hey, I'm late today and didn't catch up with the egg fried rice, but I did catch up with this stall owner selling crayfish!"

After a while, five or six tables of customers came to eat crayfish.

Liu Yuwei said enthusiastically: "Our crayfish will not disappoint everyone. We also sell cold beer and soda, all at market prices!"

The list soon piled up to more than ten kilograms. Lin Hao skillfully heated the oil and added dried chili peppers, onions, garlic, and bay leaves into the pot.

This time, Lin Hao specially added more fragrant leaves, which is called stir-frying!

"Crash!"

There was a sound of oil blossoms, and the rich fragrance suddenly spread.

"Wow, it smells so good!"

The eyes of the waiting customers are shining.

Even some people passing by looked sideways at Lin Hao's stall.

Immediately afterwards, Lin Hao put in the washed lobster, stir-fried, added water and simmered it all in one go.

But today Lin Hao specially added some more bean paste and beer to make the shrimp meat better remove the fishy smell.

"laugh!"

Ten minutes later, Lin Hao lifted the lid of the pot, and the heat immediately filled the pot.

After plating the lobsters, Liu Yuwei delivered the crayfish to the guests table by table.

Lin Hao's big iron pot can produce six or seven kilograms of crayfish at a time. However, when he was making crayfish just now, there were a few more orders from passers-by who were attracted by the smell, so Lin Hao is not idle now and continues to start. Make another pot of crawfish.

"Wow, this lobster is delicious, no worse than the ones made by time-honored restaurants!"

"It's not bad. I think it's even more delicious than those time-honored restaurants. Although it's dozens of dollars more expensive, the taste is worth it!"

"It's spicy, let's have some beer, it's summer!"

Spicy crayfish was obviously very popular with customers on this summer night, and soon there was a long queue in front of Lin Hao.