City: Develop Skills And Make Money By Setting Up A Stall With Qingmei

"Okay, don't worry!"

The two have been together for many years. Lin Hao knows Liu Yuwei so well that he can tell what she is thinking just by looking at her expression.

"With our skills, 15 yuan a serving is really not expensive. Just take a look at it, Yuwei. I guarantee that our egg fried rice will definitely become popular in the food court."

Lin Hao thinks that this high-level egg fried rice is a must-have in the entire East China Sea, not to mention in the food court, right?

Don’t worry about customers finding it too expensive. There are so many stalls in the food street. The core competitiveness that determines whether the business is booming is craftsmanship and whether the food is delicious. As long as you get the taste buds of diners, you don’t have to worry about sales.

Liu Yuwei recalled the taste of the egg fried rice made by Lin Hao, and unconsciously stuck out her tongue and pursed her lips, "Then it's fifteen yuan a portion! Lin Hao, if we get rich, you have to buy me my favorite snack skirt..."

She couldn't wait and looked at Lin Hao with shining eyes.

Lin Hao touched Liu Yuwei's hair, nodded with a smile and said, "When I make money, I'll leave it all to you. You can spend it however you want."

Liu Yuwei slapped Lin Hao's hand away angrily, "How can you give it all to me? Lin Hao, you are already a grown man. If you are rich, you have to keep it by yourself. You will be your wife in the future, don't you think?"

"Why do I need a wife? You are enough!"

Thinking of the dream-like experience of his past life and everything he had experienced with Liu Yuwei, Lin Hao couldn't help but feel his heart surge and blurted out a sentence.

But as soon as the words came out of his mouth, Lin Hao regretted it. This joke was a bit too much. What if Yuwei got angry?

"You... you just talk nonsense and ignore you." The tips of Liu Yuwei's ears turned red and she glared at Lin Hao.

"Hey, Yuwei, don't be angry...I'll apologize to you." Lin Hao hurriedly went to coax her.

Liu Yuwei's nose twitched. She smelled the aroma of rice and said, "The rice is cooked. Turn off the heat."

While speaking, she took out a drawer from the refrigerator and covered the drawer with a layer of plastic wrap.

Lin Hao turned off the gas, took the rice out of the steamer and put it on the table to dry. He changed the water in the pot, washed new rice, filtered the water, put it in the steamer, and then steamed the second pot of rice.

At this time, the first basket of rice that had been taken out of the pot was almost dry. Liu Yuwei poured the still steaming rice into the drawer, and then put the drawer back in the refrigerator.

On a hot day, Lin Hao was sweating profusely while busy by the stove. Liu Yuwei found a towel and handed it to Lin Hao to wipe away the sweat.

Lin Hao took the towel and wiped it on his face a few times, looked at Liu Yuwei and said, "Yuwei, are you really angry?"

Liu Yuwei rolled her eyes at him and took another step towards Lin Hao. The two were so close that they could feel each other's breathing.

Taking the towel from Lin Hao's hand, Liu Yuwei wiped his sweat from his forehead to his cheeks, and then his chin, with gentle and delicate movements, very seriously.

"I asked you to wipe your sweat. Just wipe it twice like a cat's paw to wash your face. Don't you hear that?" Liu Yuwei said.

Lin Hao narrowed his eyes comfortably, smiled, and nodded quickly, "Okay, okay, you have the final say at home, and I will listen to you."

The second pot of rice was ready quickly. Lin Hao and Liu Yuwei continued their busy work, putting the steamed rice into the refrigerator. The rice in the refrigerator was refrigerated for about two hours and then taken out to dry. This can prevent the rice from becoming sticky and causing the particles to separate. , tough.

Several drawers in the refrigerator were full, and a 10-kilogram bag of rice was empty. It was already late at night.

Lin Hao collapsed on the sofa. Liu Yuwei poured two cups of iced sour plum soup and handed one to Lin Hao. Lin Hao drank it all in one gulp and breathed a sigh of relief, while Liu Yuwei sipped it happily.

This sour plum soup was made by Liu Yuwei last night. It has the right balance of sour and sweet, is both refreshing and delicious.

"Lin Hao, if you steam so much rice at one time, how many portions can you steam?" Liu Yuwei asked.

"More than a hundred copies!"

Lin Hao calculated that one kilogram of rice can steam 10-12 bowls of rice. When he was steaming the second pot just now, he remembered to calculate the portion, and deliberately used a bowl of appropriate size to measure it.

The system task is to make 2,000 portions of egg fried rice within five days, which is an average of 400 portions per day. Of course, it may not be able to make so many portions on the first day, but the current amount of rice, if nothing else, is not enough.

"I hope tomorrow... no, it's already today, the first day of the stall, I'll have a good start." Liu Yuwei said with her hands together in prayer.

"Not only will it get off to a good start, but the business will also be booming. Just wait until you can get paid." Lin Hao said half-jokingly, pulling his phone while writing something on a piece of paper.

Liu Yuwei curiously took a closer look and saw that Lin Hao had written detailed instructions for several different egg fried rice.

"Eh? You're not copying what's on the Internet. Are you summarizing your own recipe?" Liu Yuwei discovered that what Lin Hao wrote on the paper was different from what he found online.

In fact, the reason why Lin Hao searched for information online was not because he lacked relevant knowledge in this area. Lin Hao, who has mastered the skill of [Advanced Egg Fried Rice], is better in both practical operation and theory than those so-called 'experts' and ' Foodies' summary of cooking has more say.

He was trying to figure out a few types of egg fried rice that were most suitable for him to make now. Due to the existing conditions, he had to make the choice that was most beneficial to him.

It must not only taste good, but also ensure the efficiency of meal delivery, and at the same time, the cost must not be too high.

For example, Lin Hao does not plan to make egg fried rice with expensive ingredients such as squid, shrimp, and beef.

The process is complex, time-consuming and labor-intensive, but Lin Hao doesn't think about it. For example, multi-color, multi-grain, quinoa and egg fried rice, although it has a gimmick, Lin Hao doesn't have the time to bother with it.

Seeing Liu Yuwei paying attention to this, Lin Hao smiled and said: "This time, I am only going to make three kinds of egg fried rice, namely [gold-wrapped silver egg fried rice], [ham and egg fried rice] and [soy sauce egg fried rice]. These three types. On the piece of paper is a list of the seasonings and accessories I want to buy tomorrow, and I have marked the amount of each item."

Liu Yuwei didn't have much money left, so Lin Hao carefully calculated the list she made to avoid overspending.

"I will listen to you. I will set up a stall with you tomorrow. I will try all three."

Taking the list handed over by Lin Hao, Liu Yuwei folded it and put it in her wallet, saying with a smile.

The three types of egg fried rice that Lin Hao chose were a decision made after careful consideration. Originally, he wanted to talk to Liu Yuwei about the details, but when he saw that she was yawning and exhausted, he stopped talking. He said: "Okay, okay, you can eat as much as you want. I won't make you hungry. It's very late. You can go to bed first."

"I'm really sleepy... Lin Hao, take it easy, don't be unable to get up tomorrow morning!"

Liu Yuwei got up, opened the partition curtain, climbed into bed, and said good night to Lin Hao.

Lin Hao said good night and continued busy. After a while, he heard Liu Yuwei snoring slightly. Hearing this sound, Lin Hao felt inexplicably relieved.