City: Develop Skills And Make Money By Setting Up A Stall With Qingmei

"Young man selling egg fried rice here?"

The old man looked at the sign written by Lin Hao and asked.

"Yes, uncle, would you like to have some?"

Lin Hao smiled and took out a few eggs from the foam box.

"Young man, I advise you to change your stall."

The old man shook his head and said.

Lin Hao frowned.

This old man is not here to buy egg fried rice.

Urban management?

Looking for trouble?

Selling egg fried rice and the old man is looking for trouble?

It's not that exaggerated!

"I set up a stall over there." The old man put his hands on his hands and said with a smile: "If you set up a stall here, opposite the fried rice Liu, it will be crowded and there will be no business."

"Seeing as you are new here, I'll let you know so that the ingredients don't get stale after being left out for a day, which would be a huge loss."

After he finished speaking, the old man didn't say anything more and walked away minding his own business.

"He is an enthusiastic old man, Lin Hao, why don't we change places? If there is an old shop with a prosperous business directly opposite us, it will be really difficult to do business!"

Liu Yuwei looked at the old man's back and said thoughtfully.

It is normal for people who practice stalls to communicate with each other. After all, most people who practice stalls cannot be very busy in a day. When they are free, they also want to make more friends. After they become familiar with each other, they can go out to the stalls to interact with each other. It can be considered as a response.

However, Lin Hao decided not to adopt the old man's 'advice'.

There is a prosperous stall opposite, which is not necessarily a bad thing. The prosperous business opposite and the large flow of people mean that the traffic in front of your stall will be more.

Lin Hao had full confidence in his egg fried rice and just asked Liu Yuwei to prepare the ingredients. He wanted to see what kind of character this 'fried rice Liu' was.

Not long after, the sound of the battery tricycle was heard.

The man riding the electric tricycle is a fat little man with dark skin and a mustache on his chin. At first glance, he looks like a little cook.

The battery-powered tricycle was fully loaded with a gas tank, four insulated boxes, and a large bag of plastic dishes was dragged behind.

At first glance, it seems that business is usually good, otherwise I wouldn't prepare so many things as soon as I go out to the stall.

Fried rice Liu is here!

Just as the old man said, Fried Rice Liu drove the battery tricycle to the opposite side of Lin Hao and Liu Yuwei's booth. He quickly removed the gas tank, lifted the tricycle's board, and set it up with a steel bracket. It happens to be a stove.

Then put two large iron pots on, take out the eggs, take out the squid, shrimp and other ingredients and soak them in cold water. Finally, take out the signboard and hang it on the top of the iron shelf set up by the battery tricycle.

Within ten minutes, Fried Rice Liu had packed up the stall.

Compared to Lin Hao and Liu Yuwei, Fried Rice Liu is obviously much more agile.

"Their facilities are much better than our little shabby stall."

Liu Yuwei couldn't help but smile bitterly.

They were riding a battery tricycle, their stoves were modified, and they had more food than they had. Looking at my stall, the pedals of the tricycle were made of wooden boards, which did look a bit shabby.

However, it is also the hard work of Lin Hao and Liu Yuwei.

Liu Yuwei gently touched the broken tricycle next to her and said softly: "You have to live up to your expectations! If you can't get back to where you started today, you won't be able to do it tomorrow!"

Lin Hao burst into laughter.

How's the business? Why should he, a guy who makes fried eggs and rice, ask for a tricycle?

It is already 6:40 in the morning, and the number of pedestrians on the food street is gradually increasing.

"Fried rice Liu, let's get some shrimp fried rice to take away!"

"Fried rice Liu, let's have some fried rice with sausage, yes, it's also packed and taken away!"

After a while, a crowd of people gathered in front of Liu’s fried rice stall, all of them office workers rushing to catch the subway or bus in the early morning.

Seeing that these people were all regular diners, I packed the disposable lunch boxes directly, put them in my bag and left in a hurry, without even looking at Lin Hao's stall opposite.

"No wonder this fried rice Liu brought so many ingredients at one time. These office workers are used to buying fried rice from him every morning."

Lin Hao observed silently from the side, but Liu Yuwei's brows wrinkled higher and higher.

Seeing that the stall opposite is doing a booming business, but the stall here is empty and no one cares about it, this feeling is naturally uncomfortable.

"You wait here, I'll go over there and take a look."

Lin Hao seemed much calmer. After talking to Liu Yuwei for a few words, he quietly slipped to the side of Liu's fried rice stall and stood behind a group of office workers queuing up.

The so-called knowing yourself and the enemy means you can fight a hundred battles without danger!

Although Lin Hao doesn't think Fried Rice Liu's fried rice is as delicious as his own egg fried rice, but with so many repeat customers, this Fried Rice Liu must have merit.

"Fried rice Liu, please take away some egg fried rice!"

By chance, a female white-collar worker in professional attire asked for egg fried rice.

Fried rice Liu responded loudly, then picked up the egg and knocked it on the edge of the iron pot. Hearing a "sizzling" sound, Fried rice Liu started to fry the egg and fried rice.

"To save time, I fried the eggs directly in the pan without beating them evenly."

"Too much oil affects the taste of the rice."

"The ratio of rice to egg liquid is wrong. There is too much rice and too little egg liquid. But to cover up this, a lot of salt is added."

Lin Hao has advanced egg fried rice skills. In terms of egg fried rice alone, his skills are no worse than those of some hotel chefs.

After just watching for a while, Lin Hao noticed something wrong with the fried rice.

However, the fried rice made this way, although the taste is definitely not up to the excellent level, it still has its advantages.

It is quick to cook and low-cost, so it is sold cheaply. A serving of fried rice with eggs only costs five yuan.

This caters to the needs of office workers. No wonder the fried rice business is so good.

"Ding!"

"[Gourmet Review: Intermediate] skill unlocked!"

"[Proficiency]: 1.2%!"

After watching Fried Rice Liu finished cooking a bowl of fried rice, Lin Hao had another skill on his skill interface.

Lin Hao, who has obtained the [Egg Fried Rice: Advanced] skill, has a very high starting point in food-related skills. Once he unlocks the [Food Review] skill, he will be at the intermediate level.

"I heard that there is a profession called a food reviewer. Your job is to travel around the world to enjoy top-notch cuisine, and the company will reimburse you when you are done. This is a profession like a fairy."

When Lin Hao saw this newly unlocked skill, he couldn't help but think of such a special profession that he had seen on Impurity.

It seems that I have the talent to be a food reviewer!

Just as he was thinking about it in his mind, Lin Hao suddenly heard a voice: "Are you the guy selling egg fried rice at the stall opposite me?"