City Elf: My Charizard can use Rasengan

Jiang Li looked at this store and probably it was a well-known restaurant in the local area, because it was almost full.

The tables here are full of people. Even outside, there are still people waiting here in such a cold place.

After Jiang Qingyue came to this small restaurant, she was also very familiar. She walked in and shouted to the boss beside her.

"Uncle Wang."

"Today there are two people, are there still seats?"

After seeing Jiang Qingyue coming, Uncle Wang saw Jiang Li in the back, and showed an aunt-like smile on his face.

He said immediately.

"There is a location, of course there is a location."

"It's okay if you lack anyone, but you can't confirm your location."

"Girl, it's really rare. Is it your boyfriend behind this?"

"No, an ordinary friend, not a boyfriend."

When Jiang Qingyue heard Uncle Wang say this, her face turned red and she said angrily.

Uncle Wang laughed when he heard this.

"Not now, it may be possible in the future."

After hearing this, Jiang Qingyue couldn't help but give him a blank look, and then walked into the private room inside.

This private room is not very big, but the space is very cleverly set, with all the tableware and other things inside. It's just right for two people to sit here.

Jiang Qingyue also signaled Jiang Li, and then skillfully picked up the cup beside her and poured water.

"Jiang Li, don't think this restaurant is relatively small, but this restaurant is very famous here."

"It can be seen from the fact that the seats here are basically full every day."

"Because Uncle Wang from this restaurant comes from a palace family, their dishes were passed down from the craftsmanship specially made for the palace, so the taste is great."

After hearing Jiang Qingyue say this, Jiang Li couldn't help but speak.

"It's a palace dish, so I have to try it out."

After hearing this, Jiang Qingyue said this, Jiang Li was also looking forward to waiting for this palace delicacy to see what it was like.

After drinking tea like this for a while, the boss soon came with the dishes.

Soon the chef brought a bowl of soup. The soup was clear and white on the soup, and there was a cabbage soaked in the middle. The cabbage was cut by the knife craftsman like a blooming flower.

Looking at this dish, is this boiled cabbage?

At this time, Jiang Qingyue also saw Jiang Li's question.

This is actually a simplified version of boiled cabbage. It is Uncle Wang’s specialty here. It does not look like the original version, but it requires soup made from a variety of ingredients.

Instead, it is a simplified version, just a clear soup made with chicken and duck ribs and a special method.

Jiang Li slowly picked up the bowl. The soup in the bowl was clear and the green green green onions floated in it, like green gems, exuding an attractive fragrance.

He took a sip and the deliciousness of the soup instantly spread in his mouth, so that his taste buds could be immersed in the taste of happiness. Although he had never eaten the original boiled cabbage, this simplified version of the soup made him feel unprecedented satisfaction.

Every bite of soup is accompanied by the chef's love for ingredients and his persistence in cooking. Jiang Li seems to be able to feel that enthusiasm and intention. He tasted it slowly, and each sip made his appetite wider, and he felt that he had never tasted such a delicious soup.

Then, Master Wang brought another mouth-watering hot spring onion sea cucumber.

This sea cucumber is soft and glutinous, as if telling its "adventures" in the pot. Master Wang carefully selected fresh sea cucumbers, soaked them, cut them into small pieces, and put them in a pot to cook. Then, he stir-fryed with seasonings such as onion, ginger, garlic, etc., and added sea cucumbers to stir-fry them, so that the sea cucumbers could fully absorb the fragrance of the onion. Finally, he thickened the soup with a little starch, making the sea cucumber more tender and juicy.

This onion-fried sea cucumber not only has a great taste, but also has rich nutrition. Sea cucumber is a precious ingredient, rich in protein, vitamins and minerals, and has the effects of nourishing the body and enhancing immunity. Master Wang uses his superb cooking skills to perfectly combine the deliciousness and nutrition of sea cucumbers, making people feel endless aftertaste after eating them.

In this noisy city, Master Wang’s small restaurant is a quiet harbor. He carefully prepared every dish and warmed every customer with love. His scallion sea cucumber is not only a delicious dish, but also a life attitude.

After that, Master Wang brought a lot of exquisite delicacies that he could not eat normally, which made Jiang Li overwhelmed.

Especially this main dish, braised Dyed Beast Tail, it is simply the ultimate beautytaste.

The tail became rosy and fragrant under the chef's careful cooking, making people salivate.

He couldn't help but think of the alliance's regulations to approve the use of elves materials. Only the tail of the Daidai Beast produced from the Daidai Beast cultivation base is legal edible material, and other sources are either private sales or some individual manufacturers selling Daidai Beast. Tails are illegal and cannot be sold.

This made me feel grateful to the Daidai Beast Breeding Base. It was because of their efforts that we could taste such delicious food.

The reason why the alliance allows the use of Daidai Beast's tail as an ingredient is that Daidai Beast will automatically fall off its tail every once in a while. This special custom makes Daidai Beast Tail a sustainable resource.

Moreover, the tail of Daidai Beast is extremely delicious and is deeply loved by people. Therefore, the alliance's decision not only protected the living environment of Daidai Beast, but also satisfies people's pursuit of food.

Thinking of this, Jiang Li was full of respect for the wisdom and decision-making of the alliance, and expressed his sincere gratitude to those who worked hard to protect the elves.

After eating and drinking, Jiang Li also slept in Jiang Qingyue's home directly.

Early the next morning, he woke up early and prepared to have a good time here.

After pushing open the door of the room, he found that Jiang Qingyue had gotten up so early and even started making breakfast.

She also cooked a bowl of simple porridge for this breakfast. She was tired of eating big fish and meat last night. She was very good to eat such porridge in the morning.

This simple porridge, plus a little pickles and boiled eggs, can already solve the nutrition for the whole morning.

After eating, he also prepared to go here, a more famous ice and snowball court to play.

After hearing this, Jiang Qingyue was also preparing to take Jiang Li with her. After all, as the host, she must be arranged in place.