City: God-level food system

This night, why not fall asleep for a long time.

After getting Sun Zhijiang's answer, he no longer wanted to distinguish the authenticity of the answer.

People's hearts really cannot resist speculation, and things cannot be scrutinized.

He Bufan remembered what Long Million said to him after the four divisions were divided.

As long as he makes a move within the scope allowed by the rules, even if he touches a million, he can only admit it.

Now recall that sentence.

He Bufan felt that maybe Long Million had shown his attitude at that time.

When faced with conflicts of interest, he can sacrifice millions of himself.

Not to mention

, He Bufan, a newcomer! Thinking of this, He Bufan has a feeling of being used and abandoned.

A deep sense of helplessness and a sense of loss welled up in my heart.

"Sure enough, I'm still too tender..."

He Bufan didn't know when he fell asleep.

But his long-standing biological clock woke him up the next day.

Coming to the store on time, He Bufan began the day's preparations.

Because today is Saturday, He Bufan is ready to launch a new dish.

At ten o'clock in the morning, Jiang Qi came to Baiwei House.

"Master He, what dishes are you going to launch today?" Now what

Jiang Qi is looking forward to most every week is to eat the new dishes launched by He Bufan.

As the first tester, he also has the most say in the taste of each dish.

It can be said that Jiang Qi is one of the witnesses of He Bufan's rise.

At the same time, he is also one of the few people who has been following He Bufan's side.

Only after experiencing betrayal will you know the preciousness of this friendship.

Therefore, He Bufan also cherishes the friendship with Jiang Qi.

Regarding Jiang Qi's words about calling himself Master He, He Bufan only smiled.

Nowadays, there are also some customers who like to call him Master He.

But He Bufan still feels that the title of Boss He sounds more comfortable.

On the other side, although He Bufan did not answer Jiang Qi's question, he began to move in his hands.

The new dish he is going to make today is a bit heavy.

But He Bufan believes that there will be many customers who will enjoy eating this dish.

Wash the fresh pork intestine, add vinegar and a little salt and rub it inside and outside to remove mucus and dirt.

After rinsing, put the pig's large intestine into a pot of boiling water.

Add green onions, ginger and cooking wine, simmer and remove.

Then cut the pig's large intestine into appropriate length segments, blanch it in a pot of boiling water twice, remove it and drain it for later use.

Heat the oil until the oil temperature is 70% hot.

Pour the large intestine into the pan and fry until golden brown, remove and drain the oil.

Leave some base oil in the pot, add green onions, ginger and garlic and stir-fry until fragrant.

Then pour in an appropriate amount of water, add light soy sauce, soy sauce, salt, sugar, Shao wine, vinegar, and chicken essence to taste.

Once the water is boiling, place it in the large intestine.

Bring the heat to a boil again, turn to low heat and simmer the large intestine thoroughly.

When the soup is thick, add pepper, cinnamon and sandy kernels.

Finally, drizzle in a spoonful of peppercorn oil and sprinkle with chopped coriander.

Remove from the pot and put it on a plate, and a serving of nine turns of large intestine is ready.

Jiang Qi looked at this new dish that had just come out of the pot at the pick-up window, and his heart was full of resentment.

No wonder why didn't he tell him the name of the new dish in advance! It

turned out to be a dish made from pig's intestines!

You know, ordinary people can't accept this taste.

"Old Jiang, take it and try it!" He

Bufan said with a smile.

Jiang Qi picked up the plate with a disgusted face and said with a bitter face,

"Can I not try this dish?"

He Bufan looked at the ceiling and pretended not to hear.

Seeing this, Jiang Qi said helplessly,

"Count you ruthless!"