City: God-level food system

After these people mentioned it, everyone immediately reacted.

Everyone only knows that there is a boss He in Baiwei House.

But I don't remember that the name of Boss He of Baiwei House is He Bufan.

Immediately, someone took out his mobile phone and flipped through Jiang Qi's Weibo.

Although Boss He in the video is wearing a mask, his eyebrows and eyes are exactly the same as He Bufan.

At this time, everyone directly determined He Bufan's identity.

Then, they looked at He Bufan, who was sitting at the back.

Seeing everyone looking at him, He Bufan asked weakly

, "Who are you?"

Seeing this, everyone laughed and said

, "Okay, why don't you hide so deeply

!" "

That's it, I didn't expect that Baiwei House was opened by you

!" "I have to say it now, my classmate is Boss He!"

Although He Bufan refused to admit it, his identity was eventually revealed.

Someone went directly to the official website of the Chinese Chefs Association and found a photo of He Bufan.

It's okay not to look for this, when the news that He Bufan is already a master chef was exposed.

Some people who didn't know about it were still a little confused at that time.

But after the popularization of science by some people in the know, these were stunned.

Everyone is about the same age, why is he so showy.

At the age of only 20, he opened a nationally renowned restaurant on his own.

And now there are two branches.

As for the income of Baiwei House, just look at the hot customer flow, it will definitely not be less.

I saw someone ask curiously

, "He Bufan, what you earn this day is probably more than what I earn in a month!"

Because, they are also curious, how much He Bufan can earn every day.

When He Bufan heard this, he said with a smile,

"Guess be bold

!" "I may earn more in a day than you earn in a year!"

"Hahaha...""

Yes, yes, yes, if you don't think boldly, then when will you be bold!

""..."Finally

, the classmate ended.

The crowd went home in twos and threes.

From beginning to end, those few students who have succeeded in their careers.

Didn't participate in what He Bufan was talking about.

......

He Bufan returned to the hotel, washed up, and went to sleep directly.

Early the next morning, He Bufan started another busy day.

Outsiders only know that He Bufan has a very high daily income and how famous Baiweiwu is.

But what they don't see is his daily hardships.

In fact, He Bufan also thought about why he was so tired every day.

Perhaps, it is because He Bufan has fallen in love with the profession of chef.

In just a few days, the Baiweiwu branch in Yuzhou City has gradually become regular.

Wang Hui and Xu Jie also slowly got used to it.

After all, both of them were in the prime of life.

And to be able to get to this point, the physical fitness is still okay.

Soon, a week will be over.

He Bufan is also preparing to return to Donghai City.

Before leaving, He Bufan prepared to launch a new dish.

For this reason, he also discussed with Wang Hui and the two.

In the end, at Xu Jie's suggestion, the dish was set as Dongpo elbow.

However, although Dongpo elbow is delicious, it is more cumbersome to make and is particularly time-consuming.

As a result, Dongpo Elbow will be sold in a limited edition of 100 copies per day.

On the last day before He Bufan left Yuzhou City, he came to Baiwei House early.

At this time, several cooks in the store were processing the pork knuckles that were delivered.

The pork knuckle, which has been roasted in advance, now needs to be carefully hung and cleaned.

This process is very time-consuming, so it is destined that Dongpo elbows will not be sold in large quantities.

After Wang Hui and the two arrived, the processing speed of the elbow was greatly accelerated.

It wasn't until dawn that the 100 pork knuckles were finished.

Immediately afterwards, He Bufan and the three of them began to make Dongpo elbows.