Speaking of this, Jiang Qi paused, and then continued

, "However, if you use the method of freezing it!

" "You can instantly lock in this fragrance

!" "And since the freezing time is not long, when we taste this dish, the temperature of the dish gradually rises!" "At this time, when we

pick up the rabbit meat and put it in our mouths. "

Use the temperature of the mouth to make the coldness that locks the aroma of rabbit meat directly dissipate!"

"At this time, the fragrance of cold rabbit will burst out in our mouth!" When

Jiang Qi introduced, other customers in the store also began to order this cold rabbit.

When these people saw He Bufan put the dishes in the freezer room, they were still a little worried.

But when they got the dish and tasted the first bite.

Their previous worries disappeared directly.

As Jiang Qi said, this feeling of being hot and cold is really wonderful.

At the same time, the coldness is not unacceptable.

As a result, another scene of ghosts crying wolves was staged in the Baiwei House store.

After all, rabbit meat tastes really delicious when it's handled well.

And with these people who are in the front, those customers who are still waiting on the sidelines have also begun to line up.

When more and more people taste this cold rabbit.

Jiang Qi's live broadcast is also gradually coming to an end.

I only heard Jiang Qi say

, "In my opinion, Boss He's cold rabbit dish is more than 100 points!" "Why?"

"It's because of

this rabbit meat with skin!" "If this rabbit meat doesn't have skin, it's only 100 points!" "

But if you add this skin, the taste is absolutely icing on the cake!".

As he spoke, Jiang Qi picked up the last piece of rabbit meat on the plate, and then said to the audience in the live broadcast room

, "The delicious achievement may be in this detail!"

At the same time, everyone is also welcome to taste this cold rabbit dish at Baiwei House. The

launch of the cold rabbit made Baiweiwu instantly gain a large number of new fans.

Just like Jiang Qi said, the achievement of delicious food may be in a little detail.

Because eating rabbit cold is not He Bufan's first creation, there are also this dish in other restaurants in Donghai City.

However, the rabbit meat in those restaurants is skinned.

No matter how delicious the chef makes it, it always feels a little bit worse.

And it is precisely this difference that makes this cold rabbit dish made by He Bufan more popular with customers.

Seeing more and more unfamiliar faces coming to Baiwei House, He Bufan felt a faint sense of accomplishment in his heart.

When more people recognize Baiwei House.

It also means that more people are beginning to recognize He Bufan as a person.

This feeling is a sense of satisfaction that cannot be obtained by doing anything else.

A person's life is inseparable from food, clothing, shelter and transportation!

The word food is the most important part of life.

What He Bufan is doing now is to let more people taste this unique "food!"

This kind of food that satisfies the appetite of tens of millions of people and makes people love it!

The time came to half past nine in the evening, and the business of Baiwei House for a day was over.

Today's cold rabbit dish once again refreshed the record for the largest number of products sold in a single day since the opening of Baiwei House.

This shows how popular this cold rabbit dish is.

Especially during the dinner rush, this dish is ordered by the most customers.

After a hard day's work, my body was already hot and tired.

At this time, there is a cold cold rabbit.

Not to mention refreshing, it also makes people have an appetite.

As a result, this cold rabbit dish has also been rated as one of the most popular dishes at Barilla by customers.

On the other hand, He Bufan briefly summarized today's results in a few sentences.

The five people of Baiwei House went home separately.

After He Bufan returned home, he thought back to what happened in Baiwei House today.

Regarding Zhang Jun's arrival, He Bufan was a little surprised.

But more than that, it's an attitude of ignorance.

Because, the feeling of being betrayed is really uncomfortable.

After the relocation of the store, the store can accommodate more customers because of the larger space.

So even though it's Tuesday, the traffic continues unabated.

At the same time, He Bufan also received a call from Yanjing.

Li Wenyu was asking He Bufan when the next chef change would be.

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