City: God-level food system
Chapter 161
Seeing He Bufan's pensive look, everyone couldn't help but be more curious about what was written on the paper.
After all, it was written by Wu Zhen, the god of cooking.
At this moment, everyone saw He Bufan fold the paper and put it into his arms.
Immediately, He Bufan began to cook.
"Boss He, what's written on it?" someone
asked curiously.
Looking at everyone's eyes that were staring at the boss, He Bufan said with a smile, "It's nothing, it's just some guidance from my predecessors!"
Listening to He Bufan's
words, everyone looked like I believe you are a ghost.
But why don't you say it, only Wu Zhen knows the above content.
Subsequently, the news about the appearance of the kitchen god Wu Zhen in Baiwei House was directly spread to the Internet.
That is a generation of war gods in the Chinese culinary industry!
And Wu Zhen's glorious deeds have only been known by some young people.
Of course, the impact of Wu Zhen's appearance in Baiwei House is not only that.
People from all walks of life in the culinary industry have smelled something unusual from this incident.
In the past, as the only kitchen god in China today.
Wu Zhen rarely appears in public.
But this time, Wu Zhen not only came to Baiwei House in person.
At the same time, Wu Zhen also revealed his identity to outsiders.
What's more critical is that when he left, he left something for He Bufan.
Therefore, no matter what Wu Zhen wrote on the paper, it means that Wu Zhen is paying attention to He Bufan.
In other words, Wu Zhen, the god of cooking, recognized He Bufan.
There are even rumors that Wu Zhen has plans to accept He Bufan as a student.
After all, Wu Zhen, the god of cooking, has not confiscated a single student so far!
Now, the demon He Bufan has emerged.
Maybe Wu Zhen was also a little moved!
And when this rumor came out, many people believed it directly.
Just when the outside world has different opinions, He Bufan, as a party concerned, has no sense of urgency at all.
It's really not urgent at all.
Those rumors outside, He Bufan also heard about it.
There were even many people who came to him for verification and asked if Wu Zhen would accept him as a student.
For these problems, He Bufan bluntly said that he was not clear.
He really didn't know.
Because on the piece of paper that Wu Zhen left him, although a lot of things were written.
But he didn't mean to accept He Bufan as a student.
At the same time, Wu Zhen also encouraged He Bufan to follow his own path.
Of course, he also pointed out some things to He Bufan, so that He Bufan could gain a little.
This is not He Bufan's arrogance, but the direction that Wu Zhen pointed out to He Bufan, not the path He Bufan wants to take.
In that message, Wu Zhen mentioned the World Chef God Competition, which is held every ten years.
At the same time, there are some of his thoughts and gains back then.
These things are still a little far away for He Bufan.
After all, He Bufan first had to pass the Huaxia Chef King Competition.
And the entire Chinese culinary industry Crouching Tiger, Hidden Dragon, why not be arrogant and arrogant, and think that the world is invincible.
Maybe at some point, a few hidden chefs will jump out of somewhere who can make the dishes into a form and spirit.
For the current He Bufan, the most important thing is to achieve this realm as soon as possible.
In fact, this realm is very simple to say, it is to give the dish a soul.
But this seemingly simple step is as difficult to bridge as a chasm.
Many chefs spend their entire lives peeking outside the door without being able to figure them.
But for He Bufan at this time, he already had some general ideas in his heart.
But He Bufan's idea is the opposite of the direction pointed out by Wu Zhen.
Wu Zhen mentioned in the message that if you want to give the soul of the dishes, the chef must first understand the dishes enough.
At the same time, in the process of preparing the dishes, the chef must also put his heart and soul into it, and there is no room for slackness.
And the best way to do that is to find a pure place to practice your cooking skills in retreat.
Because Wu Zhen relied on this method to achieve that step back then.
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