When Wu Zhen heard this, he glanced at Jiang Qi with a smile.

I only heard

Wu Zhen say, "The so-called three non-sticks mean that it does not stick to the plate, chopsticks, and teeth!" Speaking of this, Wu Zhen used chopsticks to stir the three non-sticks

on the plate.

Immediately, everyone present saw that the three non-sticks, which looked very sticky, really didn't stick to the plates and chopsticks.

At this moment, I only heard Wu Zhen continue

, "Tasting a three-no-stick, you must do four no-three!" Jiang Qi on the side asked in a timely manner

, "Master, which four no's and which three looks?"

Wu Zhen said with a smile

, "The so-called four no's

refer to not tight, not sticky, not oily, and not watery."

"As for the three looks, it is to look at the color, the shape, and the taste.

Speaking of this, Wu Zhen took the chopsticks and pointed out to everyone.

"The color of the three non-sticks is golden and bright, the fire color is even, and it is not raw or mushy

!" "This is called looking at the color!" Immediately

, Wu Zhen asked Jiang Qi to get a spoon and scooped a spoonful of the three non-sticks.

"At the same time, it has a full and tense appearance, no lumps, no lumps. Scoop it with a spoon, and it will not flow or scatter. "

This is called looking

at the shape!" Saying that, Wu Zhen put the three non-sticks in the spoon into his mouth, and said after tasting them carefully

, "The taste is fragrant and sweet, oily but not greasy, the taste is smooth and tender, and it is slightly bitten

!" "This is to look at the taste!"

"After eating, there is only an empty plate and a mouthful full of sweet fragrance, this is a successful three-no-stick!" After

Wu Zhen finished speaking, there was a warm applause at the scene.

I saw Wu Zhen wave his hand and said with a smile

, "With such a delicious taste in front of me, I won't be polite to everyone!"

On the other hand, with Wu Zhen's explanation and leadership, other guests also began to order this newly launched three no-touches.

When the customers tasted the taste of the three no-sticks, they went completely crazy.

If before, everyone was still a little skeptical about what Wu Zhen said.

After all, despite its reputation, few restaurants will make this dish.

Therefore, everyone still doesn't believe in the taste of the three non-sticks.

But after they actually ate it, they felt that Wu Zhen's words were modest.

This is no longer something that can be described as delicious!

When more and more customers taste the three non-sticks.

The Baiweiwu branch in Yanjing City, the news of the launch of the famous dish Sannon-stick spread directly.

Then, there are more foodies who come to taste it.

And what it brings is the booming business of Baiweiwu.

Throughout the day, He Bufan never stopped to rest.

One is because of the launch of the three non-sticks, a large number of guests poured in.

The other is because these customers know that He Bufan is about to leave Yanjing City.

Therefore, they all wanted to take advantage of the last opportunity to eat the dishes made by He Bufan again.

Otherwise, you won't know when you're going to go next time.

When the day's business was over, He Bufan watched the last customer in the store leave.

This also represents the end of this chef change.

Early tomorrow morning, He Bufan will take a plane back to Donghai City.

This chef switch, He Bufan can be regarded as officially determining his own path.

After returning to Donghai City this time, He Bufan will start to walk.

Looking at Jiang Qi, who had been waiting for him

, He Bufan suddenly said, "You say, will I succeed?"

Jiang Qi was also stunned by He Bufan's brainless question.

But he still replied

, "It will work!"

The

next morning, He Bufan and Jiang Qi took the earliest flight and returned directly to Donghai City.

At the same time, Li Wenyu will also rush directly to Donghai City and stop here for a while.

And Wang Hui and Xu Jie will also return to Yuzhou City later.

After the plane landed, He Bufan came directly to the store.

At this time, Wang Hui and the others were waiting for his arrival.

As soon as He Bufan arrived at the store, Li Wenyu called and said that he had arrived in Donghai City.

After chatting with Wang Hui and Xu Jie for a while, Li Wenyu also arrived.

In this way, the four chefs of Baiwei House officially met for the first time today.

Seeing that everyone had arrived, He Bufan said

, "I brought the three of them here today, and I also have something I want to discuss with you."

Seeing this, Li Wenyu said with a smile

, "If there is anything, you can just say

it!" "I also have something to ask you!"

Immediately, He Bufan said his future plans.

After Wang Hui and the three of them listened, they were surprised in unison,

"What? You want to participate in this year's Chef King Competition!"

No wonder Wang Hui and the three of them were surprised.

After all, according to their assumptions, if He Bufan doesn't want to just go through the motions, it's better to wait for the next session to participate.

After all, even if he waits for another ten years, He Bufan is only in his thirties.

And at that time, He Bufan's cooking skills will inevitably go to the next level.

Not to mention that ten out of ten is stable, at least nine out of ten can still be done.

For the surprise of the three of them, He Bufan didn't feel strange.

I only heard He Bufan say

, "I also made this decision after careful consideration

!" "Ten years is too long

, I can't wait!" Li Wenyu said anxiously

, "I said you kid, why

can't you wait!" "Everyone only has one chance, you can't be so childish!"

He actually roughly understood why He Bufan made this decision.

After all, the Internet is so developed now, and he is also clear about what happened in Yanjing.

However, Li Wenyu did not want He Bufan to ruin his future for the sake of the so-called righteousness.

The Chinese culinary world has not yet reached the point where He Bufan, a young man, needs to be saved!

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