City: God-level food system

After selecting the ingredients for the third dish, He Bufan looked at the time on the big screen.

Immediately after, He Bufan began to make the remaining two dishes.

First of all, why not make the specified ingredient eggplant.

Wash the eggplant and cut it into hob pieces.

Then sprinkle with some salt, grasp and marinate for 10 minutes.

Green peppers and tomatoes, washed and cut into cubes.

Slice one part of the garlic and one part mince it.

Heat the oil and stir-fry the garlic slices.

Add the dried eggplant and stir-fry over medium heat until it changes color and becomes soft.

Immediately add tomatoes and green peppers, add an appropriate amount of white sugar and salt, and stir-fry evenly over high heat.

Finally, sprinkle with minced garlic and a dish of braised eggplant is ready.

After the braised eggplant came out of the pot, He Bufan hurriedly made the third dish.

It didn't take long for the third dish to come out.

When these two dishes are ready, the Buddha jumping over the wall that has been simmering is almost over.

Take out the Buddha that has been simmering for an hour.

Pour the cabbage into a large basin, open the gauze bag, and put the pigeon eggs on top.

At the moment when the Buddha jumped over the wall and opened the lid, a strong aroma suddenly spread in the field.

The audience smelled this fragrance, and it was really a drool.

One by one, they all looked at He Bufan's dish with straight eyes.

They couldn't wait for it, and immediately tasted this Buddha jumping over the wall.

At the same time, after the Buddha jumped over the wall, He Bufan also prepared a plate of radish with lily clothes, ham mixed with bean sprouts, fried bean sprouts with mushrooms, and spicy mustard.

These are the accompaniments of the Buddha jumping over the wall!

At this point, He Bufan's three dishes have all been completed.

After seeing He Bufan waving his hand, a staff member immediately stepped forward.

They directly covered He Bufan's three dishes with lids and sent them to the judges' seats.

And Yan Ming, who was on the other side, only finished his third dish at this time.

Although Yan Ming's movements are slightly slower than He Bufan's, he has done every detail perfectly.

I saw Yan Ming jumping over the wall without hurrying, and the movements in his hands were not affected by He Bufan's already served food.

However, his momentum of being calm and calm at any time faintly has a feeling of suppressing He Bufan.

After Yan Ming's three-course dishes were completed, the staff brought his dishes to the judges' seats.

At this point, the game is about to enter the most tense moment.

Next, the dishes of the contestants on both sides will be evaluated by the judges.

And between the two, there will also be a high and low.

At this time, the eyes of the audience all looked at the seven judges on the judges' seat.

As the staff unveiled the three dishes of the two players.

The six dishes with perfect color were completely presented in front of everyone's eyes.

At this time, I only heard the host say

, "Next, the contestants from both sides will personally introduce their second and third dishes."

First of all, the camera is aimed at Yan Ming.

I only heard Yan Ming say with a smile

, "My second dish is a simple home-cooked dish, eggplant with meat foam!"

"It is made of eggplant and meat as the main ingredients, and the auxiliary materials include garlic, sugar, aged vinegar, chicken essence, salt, green onion slices, ginger shreds, etc."

Immediately, Yan Ming introduced his third course.

"My third dish is called Lychee Pork!"

"It is named because of the white water chestnuts and pork cut into cross knives, both of which look like lychees when cooked."

After Yan Ming finished speaking, the audience began to discuss.

Minced meat and eggplant are indeed a simple home-cooked dish.

But everyone also knows that the dishes made by Master Yan Ming are not ordinary delicacy.

At the same time, everyone was also full of curiosity about Yan Ming's third dish, lychee pork.

After the audience quieted down a little, He Bufan said,

"My second dish is called braised eggplant!"

"The main ingredient is eggplant, which retains the maximum flavor of the ingredients."

"My third dish is called mapo tofu!"

"This is a special dish from the Sichuan-Chongqing region!"

After He Bufan's introduction, the seven judges on the stage will start to evaluate the six dishes.