City: God-level food system

"No wonder he's so happy, it's because of this!"

He Bufan muttered in a low voice.

After taking a deep look at Ma Xiaoshuang, He Bufan was also ready to start cooking.

He directly selected the collocation given by the system.

Soup, hot and sour mullet egg soup.

Dishes, lion's head, roasted skirt with garlic seeds, radish cake!

After the dishes are decided, He Bufan starts to choose the ingredients.

In the past few days, in order to meet the possible fighters, He Bufan has spent a lot of money and purchased various ingredients.

At the same time, Li Zhong also promised that he could be reimbursed part of it when the time came.

In this regard, He Bufan is very satisfied.

After selecting the ingredients, He Bufan decided to start making the first ingredients.

The lion's head is time-consuming to make, so why not make this dish a priority.

Plum head meat, three fat and seven thin, cut into the size of pomegranate seeds.

To make this dish, pay attention to a fine and coarse chop, cut off the tendons in the meat, but don't chop too much.

Scatter the green onion and ginger, add an appropriate amount of water, and then add a little cooking wine.

Horse's hooves are patted and chopped, which can relieve greasy!

Add a small amount of starch, salt and a pinch of pepper to the minced meat.

Whip the meat vigorously, adding green onion and ginger water while whipping.

Once the whipping is complete, you can start making the meatballs.

Wipe some water on your hands and throw balls back and forth, in order to be slightly stronger and not easy to disperse, and it is good to be formed.

Heat the oil, stir-fry the chives and ginger, then add the water starch and soy sauce.

At the same time, pour the green onion and ginger water used for the stuffing into it, and add a piece of cinnamon, a few peppercorns, and three or four corners of star anise to enhance the flavor.

Once the water is boiling, transfer to the casserole.

Take a pot and pour in the appropriate amount of vegetable oil.

When the oil temperature is 70% hot, add the meatballs and fry them until the surface is golden brown, then put them in a casserole.

Place the casserole on the stove and simmer over low heat for one and a half to two hours.

At this point, why not take your hands out to make the other two dishes.

And He Bufan considers that the roasted skirt with garlic seeds is a hot dish, and he needs to consider the time when it is served.

So, why not prepare freshly made radish shredded cake next.

Although the recipe is simple, it is a delicious dish that tests the cooking skills.

At the same time, it is also a serious state banquet dish.

White radish, carrots washed and shredded, add a small amount of salt and marinate for ten minutes.

Then, place the pickled shredded radish in a separate large bowl.

Meanwhile, add the eggs, chopped green onions, and a small amount of cooking oil.

Add the flour again and stir well.

Pour oil into the pan and heat it, take a spoonful of cake batter, spread it evenly in the pan, set and turn over.

Fry on both sides until golden brown, and the radish shredded cake can be removed from the pan.

As soon as the radish cake came out of the pot, He Bufan smelled a faint fragrance.

Seeing this, Ma Xiaoshuang's face on the other side was a little ugly.

Because he can see from the dishes He Bufan made, He Bufan already knows the pit he dug.

After the radish cake is ready, He Bufan is ready to make garlic roast skirt.

This dish of roasted skirt with garlic seeds highlights a garlic aroma.

So, when making this dish, be sure to pay attention to the use of garlic.

At the same time, when you make a skirt, you should also grasp the time when it grows and the cleaning of the skirt.

Why not wait until the skirt is well-haired, and then clean it with a brush.

Then change to a large slope blade with a knife.

After changing the skirt, put it in hot water and remove it to control the moisture.

Cut the broccoli into small pieces, blanch and set aside.

Heat the oil, fry the peeled garlic seeds until golden brown, remove and set aside.

Leave an appropriate amount of garlic oil in the pot to fry the garlic, and stir-fry on the skirt.

Add salt, soy sauce, pepper, and water.

Bring to a simmer until the juice is reduced, then add the garlic seeds.

Wait until the garlic seeds are burned to taste, and then hook in the running water.

Remove from the pan and serve on a plate, and stack the broccoli for garnish.

A roasted skirt with garlic seeds is ready.

At this point, He Bufan's three dishes are basically completed.