City: God-level food system

The Donghai City Qualifying Quota Competition, with a total of 13,243 participants.

And these more than 13,000 people were divided into four groups: A, B, C and D.

At the same time, the participants in the four groups will adopt the elimination system to enter the competition until they compete for the first place in each group.

In the end, the qualifying place of Donghai City was contested for the first place in the four groups.

And He Bufan's Group A is known as the most fiercely contested group.

There is no way, because He Bufan is a hurdle that the participants in Group A can't get around.

Even at the place of registration, some local chefs in Donghai City knew what was extraordinary, and went directly to other cities to compete.

On the first day of the game, He Bufan came to the Donghai Sports Center.

More than 100 kitchen counters are being placed in an orderly manner on the sports field of the sports center.

The staff who come and go are orderly transporting all kinds of ingredients needed for the competition.

Although it was the first day of the competition, the audience was full.

The beginning of this grand event is also very exciting.

After He Bufan received his participation number plate, he waited for the start of the game in the player's seat.

After the staff had prepared the ingredients, the first contestants began to appear.

After each found their own kitchen counter, the host appeared.

After a short introduction, a group of people from the Tokai City Chef Association appeared.

They will be the referees of this match.

The project of the competition is also very simple, that is, the judge draws the name of a dish, and then the contestants make it within a limited time.

In other words, each player basically only has one chance.

Once you make a mistake, you can only leave the field with regret.

When the referee drew the name of the dish in this game, the host said

, "Donghai City Division Qualifying Quota Competition,

Group A, the first game officially begins!"

"The designated dish for this session is called three sets of duck!"

"I wish all the contestants a smooth competition and satisfactory results!"

After the host finished speaking, the big clock on the side of the sports field began to time.

Most of the contestants in the field quickly selected the ingredients they needed.

But He Bufan didn't leave immediately, but was thinking about how to make this three sets of ducks.

You know, this dish is a very test of knife skills.

Although the three sets of ducks are domestic ducks, wild ducks, and vegetable pigeons, these three ingredients are put together.

But in order to achieve this goal, it is necessary to remove the bones and leave the shape!

Therefore, this three sets of ducks need to be picked, knocked, and shaved to the extreme.

If the tip of the knife is slightly off, the skin of the ingredients will break, and the whole dish will be declared a failure.

It is also necessary to ensure that there is no trace of meat on the bones removed, and it is also necessary to ensure that the appearance of the dish is complete and beautiful after a long period of slow cooking.

Therefore, the difficulty of the whole dish is not insignificant.

While He Bufan was thinking, some of the other contestants had already begun to make dishes.

Of course, there are also some people who, like He Bufan, did not take action immediately.

After thinking about how to do it, He Bufan directly selected the ingredients to be used.

Immediately after, he began to make this three-set duck dish.

Remove the stems of the mushrooms and wash them, peel and slice the bamboo shoots.

The green onion is knotted, the ginger is cut into cubes and loosened, and the cooked ham is sliced.

Wash the chicken gizzard and chicken liver separately.

Ducks, ducks and vegetable pigeons are slaughtered, feathered and washed separately.

Then remove them from the bones separately, and then put them in a pot of boiling water for a short while.

Then stuff the pigeon's head outward into the belly of the wild duck, and fill the gap with an appropriate amount of shiitake mushrooms and ham slices.

Then stuff the wild duck into the belly of the duck, and put mushrooms, ham slices, and winter bamboo shoot slices in the gaps.

At this time, the three sets of duck embryos have been completed.

Blanch the finished green billet in boiling water for a while, drain the water, and put it in a casserole with a bamboo grate cushion.

Then put the washed gizzard and liver, as well as the green onion knots, loose ginger pieces, rice wine, and an appropriate amount of water in the pot.

Immerse the duck in water and bring it to a boil on a medium fire to skim off the foam.

Press the duck with a flat pan and cover the lid.

When simmering over low heat until crispy, remove the green onion and ginger, and remove the bamboo grate.

Turn the duck over, breast side up, remove the gizzard and liver, and slice it.

Sliced gizzard, liver, shiitake mushrooms, ham slices, bamboo shoot slices, and arranged at intervals on the duck.

Add an appropriate amount of refined salt and simmer for another half an hour, and the three sets of ducks are completed!

Can you imagine the scene of dozens of three sets of ducks out of the pot?

The large sports center has a strong fragrance wafting from the whole stadium.

Even the audience sitting in the auditorium can smell this alluring smell.

It's just a pity that they can only smell it, but they can't eat it.

Of course, they are also concerned about who will win this game.

In the field, when He Bufan finished it, there were also some players who had already finished it.

According to the rules of the game, the completed players will directly show their cards, and there will be a special person to score.

This score is judged according to the color, flavor, shape and spirit of the finished dishes.

Of course, not all contestants will be able to complete this dish.

After all, just deboning domestic ducks, wild ducks, and vegetable pigeons can stump many players.

Of course, it's not that these players can't do it.

It's the nature of the game that determines their defeat.

A game is a game, and it's impossible to make them try multiple times.

Otherwise, it won't be fair to other players.

Therefore, in the selection competitions for the city qualifiers over the years, there will always be some players with good strength, but they will be eliminated in the first game.

On the other hand, He Bufan directly showed his cards after the completion of the project.

Immediately after that, several staff members came here.

After they saw that it was He Bufan himself, they all cheered up.

After some judging, He Bufan completed the three sets of ducks and got 100 points!

And this score was also scored by the leader of the judging team, the vice president of the Donghai Chef Association.

There is no way, He Bufan has already achieved the ultimate in these three sets of ducks.

For now, few should be able to surpass it.

And the news that He Bufan got a hundred points was also spread directly.

For many people, He Bufan deserves this achievement.

If it is lower than this result, some people may wonder if there is some inside story in it.

And that's the benefit of being famous.

Of course, at some point, this can turn out to be a disadvantage.

Wait until all the three sets of ducks that have been completed on the site have been scored.

He Bufan became the winner of this game without exception.

After getting his number plate, He Bufan left.

Because the next game is about to begin.

At the same time, the competition of the three groups of B and C is also being carried out simultaneously in other places.

On this day, the competitions in major cities across the country are in full swing.

And these have little to do with He Bufan.

It's not that he is arrogant, but he knows that as long as he does his best, he can move forward.

It's not a good thing to think too much about other things and watch too much.