City: God-level food system

He Bufan didn't know what other people thought, and he wasn't interested in knowing.

At this moment, he has already completed nine dishes, and he is already working on the final dish.

Back to the pot meat, this traditional home-cooked dish in the Yuzhou area, He Bufan once launched it in Baiweiwu.

At that time, the launch of Huiguo meat was also well received by many customers.

This dish has a very important position in Sichuan cuisine, and is considered by many to be the first of Sichuan cuisine and the embodiment of Sichuan cuisine.

The meat with its full color and flavor is a must-have dish for many people.

And today, He Bufan will recreate this dish again.

You know, compared with the beginning, He Bufan's cooking skills can be described as one heaven and one underground.

Fresh pork belly in a pot under cold water, add a three-piece set of green onions, ginger and cooking wine.

After bringing the water in the pot to a boil over high heat, turn to medium heat and cook for half an hour.

When you poke the pork belly through with chopsticks and there is no blood coming out, you can turn off the heat.

Cool the boiled pork belly and cut it into thin slices.

Cut the garlic into inch lengths with an oblique knife.

Heat the oil in the pan, heat the pan over high heat, and put the sliced meat in the pan.

When the meat slices are curled and the fat is transparent, push the meat to the side of the pan, pour in the peppercorns, and stir-fry the bean paste.

When the oil turns red in the pan, pull the meat chop over and stir-fry evenly.

Finally, pour in green garlic, cooking wine, salt, sugar, light soy sauce, stir-fry evenly.

Since then, He Bufan has completed all the dishes.

But at this time, the other contestants are still busy racing against time.

They just wish they could finish one more dish.

And after He Bufan finished all the dishes, a staff member immediately stepped forward and served all his dishes to the judges' table.

In fact, at this moment, the qualifying place in Group A is already extraordinary.

When the dishes arrived at the judges' table, He Bufan also followed.

If he stays where he is and does nothing, it will inevitably affect the performance of other players.

Of course, He Bufan took the lead in completing the ten dishes, which has affected the confidence of many contestants.

When He Bufan came to the judges' seat, several judges and the supervisor began to taste the dishes completed by He Bufan.

They began to comment on them one by one in the order of frying, stir-frying, frying and stewing.

First of all, there are two dishes: fried tofu in fried vegetables and fried pork with raw salt.

"The dishes are beautiful and the color is excellent!"

"The aroma is seductive and evokes!"

Several

judges commented on the two dishes in a few words.

Immediately, the staff distributed the two dishes to them.

When they tasted the two dishes separately, they were all stunned.

Whether it is the delicious flavor of the fried tofu or the strong and refreshing taste of the fried pork with raw salt, several judges praised it.

However, more importantly, the heat of the two dishes is also amazingly controlled.

You must know that the difficulty in making the dish of fragrant fried tofu is the part of tofu frying.

Tofu itself is very fragile, and the moment it first enters the pot, it is also the most difficult to control.

Moreover, when the tofu is turned over in the pot, it will break with one touch.

At the same time, the timing of turning the tofu is also a difficult thing, it is too tender if it is turned early, and it is too old when it is turned late.

Therefore, several judges unanimously approved that He Bufan's fried tofu must be scored.

As for the other dish of fried pork with raw salt, it is even more delicious.

Many people can't tell the difference between fried meat with raw salt and pork from the pot, but in fact, there is not much difference between the two.

They are all part of the home-cooked dishes in Sichuan cuisine, and they are generally similar in terms of ingredients, taste and appearance.

It's just that the raw salt fried meat is not cooked, but directly stir-fried in the pot.

This also leads to the fact that when making fried meat with raw salt, there are strict requirements for meat.

If the meat is too fat, the stir-fried dish will be too greasy, and if the meat is too lean, the stir-fried dish will be too chai.

At the same time, the cutting of meat slices is also a great test of knife work.

Because this dish is stir-fried, the meat slices must be cut thin enough.

Therefore, after deliberation, several judges directly agreed on the division of raw salt fried meat.

Next, the judges tasted He Bufan's other eight dishes in turn.

And the next eight dishes surprised these judges one after another.

Not to mention the fried shredded pork with green peppers in the stir-fry, the taste and texture are superb.

Whether it is the size of the shredded meat or the tenderness of the handling, it is impossible to find a reason to reject it.

The shredded green peppers in the dish are even more crispy and delicious.

If it weren't for the fact that this was the scene of the competition, several judges would even want to find a bowl of white rice and eat it with this dish.

As for the back pot meat, fat but not greasy, thin but not firewood, the combination of green garlic is a must.

In fact, several judges at the scene had also gone to Baiwei House to eat the pot meat made by He Bufan.

Compared with the current back pot meat, they only feel that there is a world of difference.

Whether it is the taste or the subtle taste experience, these judges are amazed.

They could even foresee the moment when He Bufan won the qualifying place in the Donghai City Division.

But their hearts were filled with joy and sorrow.

Happily, He Bufan's cooking skills are already so strong, and the chance of winning the title of King Chef will definitely increase a few points.

But the sad thing is that why not have achieved so much at such an age.

Compared to themselves, they only feel that they are too useless.

Of course, they just think about these things, after all, to be able to be a judge, there must be some ability.

After several judges tasted the meat in the pot, He Bufan got two more scores.

Since then, He Bufan has already received points for four dishes.

On the other side, the bell rang on time for the end of the game.

The fifteen contestants who are still cooking, some of them seem to have just woken up from a dream.

They have it, and they only finish six dishes.

The stronger ones have completed seven or eight paths.

But compared with He Bufan's ten dishes, it seems so few.

Immediately after that, there were staff members who put away the dishes of the other contestants and arranged them according to their numbers.

And on He Bufan's side, several judges also accelerated the speed of evaluation.

"Ginger elbow, fat but not greasy, the taste is strange and lovely!"

"Spiced beef, delicious and fragrant, soft and delicious meat!"

With the comments of one dish after another, several judges completed the evaluation of He Bufan's ten dishes.

And He Bufan also got a perfect score unexpectedly.

Since then, He Bufan's place in Group A has been stabilized.

However, at this time, the dishes of the other contestants have not been evaluated, so the final results will not be announced.

Immediately afterward, several judges began to evaluate the dishes of the other contestants.

Time passed minute by minute, and the contestants who had completed the evaluation one by one were a little depressed.

In fact, when they made the dishes, they already thought about the current result.

After all, most of the things you do by yourself, and your current strength, have a general understanding.

Therefore, these contestants already know the final result.