City: God-level food system

Jiang Yuan, the 38th generation of husband and wife cuisine in Beihe City.

Husband and wife cuisine is a household name in Beihe City.

Its popularity is no less than that of Baiwei House in Tokai City today.

And when it comes to husband and wife dishes in Beihe City, it can't be said of Jiang Yuan!

More than 30 years ago, the husband-and-wife cuisine in Beihe City was far from being as famous as it is today.

At that time, the husband and wife cuisine was just a small restaurant!

And Jiang Yuan is just a cutter in this small restaurant!

At that time, the person in charge of the husband and wife cuisine restaurant was Jiang Yuan's master, Liu Yun, the 37th generation of husband and wife cuisine.

Liu Yun wants to carry forward the husband and wife cuisine, but when Nai is unlucky, no matter how high his cooking skills are and how good the dishes he makes, the reputation of the husband and wife cuisine in Beihe City is also tepid.

Later, as Liu Yun got older and older, his physical condition was not as good as before.

Liu Yun decides to find a successor to complete his unfinished mission.

At the beginning, Jiang Yuan was not within the scope of Liu Yun's successor.

After all, Jiang Yuan was already in his twenties at that time, but the only thing he could do was his knife work!

But if you want to take over the banner of husband and wife cuisine, knife work alone is far from enough!

So Liu Yun tried his best to find a suitable successor!

But even so, Liu Yun failed to find a successor who he recognized.

Because under the circumstances of the time, the reputation of the husband and wife dishes was not obvious.

Those gifted geniuses are not willing to commit themselves to such a small restaurant.

And those who lack talent are not enough to support the banner of husband and wife cuisine, let alone carry it forward.

It was at this time that Jiang Yuan found Liu Yun, hoping that Liu Yun could give him a chance.

Liu Yun asked Jiang Yuan, how many years have you been cutting vegetables in my shop?

Jiang Yuan replied for seven years!

After Liu Yun got the answer, he thought about it for a long time.

In the end, Liu Yun decided to give Jiang Yuan a chance!

Since then, Jiang Yuan has started to cook husband and wife dishes with Liu Yunxue.

In just three years, Jiang Yuan obtained the qualification to become a teacher and began to take charge.

Later, Jiang Yuan's cooking skills became more and more exquisite.

The number of customers who come to eat at mom-and-pop restaurants is also increasing.

Gradually, the fame of husband and wife dishes spread all over the streets and alleys, and it became really popular.

After that, Liu Yun passed the husband and wife restaurant to Jiang Yuan, and married his daughter Liu Xiaofang to him!

After Jiang Yuan and Liu Xiaofang got married, the husband and wife worked together to keep the restaurant in good order.

As the so-called male and female matching, work is not tiring.

Under the management of Jiang Yuan and his wife, the business of the husband and wife restaurant is becoming more and more prosperous.

Subsequently, the fame of husband and wife cuisine also spread in the area of Bac Ha City.

But almost everyone who goes to Bac Ha City has to go to a mom-and-pop restaurant for a meal.

From this, you can imagine how famous the husband-and-wife dish is.

And Jiang Yuan has also changed from a cutter to a descendant of Jianghu cuisine!

But Jiang Yuan was not satisfied, he still remembered what Liu Yun said to him, to carry forward the husband and wife dishes.

Therefore, Jiang Yuan actively prepared for this year's Huaxia Chef King Competition, and finally won the qualifying place in the Beihe City Division!

But what Jiang Yuan didn't expect was that he ran into He Bufan in the first battle.

He Bufan's reputation in the culinary industry is very high.

And Jiang Yuan also hears some news about He Bufan from time to time.

For He Bufan, Jiang Yuan admires him very much.

Especially the last time He Bufan stood up and faced the hidden chef.

But admiration is admiration, now that the two are in a competitive relationship, Jiang Yuan doesn't have to keep his hands!

More importantly, Jiang Yuan also felt He Bufan's momentum.

Both of them are on the path of moving forward, but they represent different cuisines.

There will still be fights in the same door, not to mention that the two are not in the same door.

Therefore, Jiang Yuan will not keep his hand.

When Jiang Yuan was looking at He Bufan, He Bufan was also looking at Jiang Yuan.

After the information about Jiang Yuan appeared in his mind, He Bufan also knew why Jiang Yuan was able to come to this point.

Indomitable, what you want is a momentum, and the challenge is impossible!

Therefore, Jiang Yuan was able to grow from a pier cutter to the current heir of cuisine!

After the two said hello, they were silent.

Immediately, the two staggered and walked away.

Jiang Yuan's wife, Liu Xiaofang, walked up to him and asked,

"Who are you?"

Jiang Yuan turned to look at He Bufan's figure, and said with a smile,

"This time I met an opponent of comparable strength!"

After the meeting, He Bufan went back to the hotel directly.

According to the schedule of the Chef Association, the competition between He Bufan and Jiang Yuan will be held in a day.

At that time, He Bufan and Jiang Yuan will compete for the winner under the witness of thousands of spectators in Longyuan City.

In this regard, He Bufan is also very much looking forward to it.

On the other side, Jiang Qi also received a call from Zhao Xun.

After Zhao Xun learned the news that He Bufan would compete in Longyuan City, he guessed that Jiang Qi might also follow.

So, Zhao Xun asked Jiang Qi out to meet!

Early the next morning, Jiang Qi returned.

He Bufan didn't know what Zhao Xun said to Jiang Qi.

But he could clearly feel that Jiang Qi's mood had improved, and the whole person was no longer as depressed as when he came.

At the same time, He Bufan also found that Jiang Qi would secretly laugh from time to time.

That smile made He Bufan feel goosebumps all over his body.

Fortunately, Jiang Qi discovered his inappropriate behavior and changed it in time.

And just like that, the day passed.

In the blink of an eye, the time came to the day of the competition.

He Bufan took Jiang Qi and the three of them and rushed directly to the arena.

When the group arrived, the outside of the arena was already surrounded by the media.

When these media reporters saw He Bufan coming, they surrounded him one after another.

Faced with reporters' questions, He Bufan just smiled and said that he would go all out.

Subsequently, under the arrangement of the venue staff, He Bufan and his party entered the venue.

At this time, the auditorium was already full of spectators.

After a while, Jiang Yuan came with Liu Xiaofang.

The time came to nine o'clock, and the players on both sides appeared.

After a brief introduction by the host, the judges of the Longyuan Chef Association appeared.

Of course, this competition is also supervised by a supervisor sent by the Huaxia Chef Association!

Immediately after that, the supervisor announced the rules of the game.

Within four hours, both players have to complete three dishes.

At the same time, the three dishes must be a cold dish, a hot dish, and a soup!

When He Bufan learned the rules of the game, he knew that this game must be a tough battle.

You must know that in the culinary competition, except for a few special competition systems, most of them are competitions.

And cooking also has different assessment standards.

For example, most of the previous competitions in major cities were to assess the basic skills of chefs.

For example, part-time jobs, control of the heat, awareness of ingredients and dishes...

And now it's time for the confrontation between the city divisions to enter the next stage.

That is, a confrontation with the chef's own strength.

The rules of this game, although very simple, only need to make three dishes to come out.

However, when combined with the time given by the Chefs Association, the competition is not so simple.

First of all, if you just make a hot, a cold soup and three dishes, it will actually take less than four hours at all.

So, there is an implicit requirement under the rules.

That is, these three dishes must be three big dishes.

The so-called big dish is usually called a hard dish, which must be able to hold up the façade, and it must be absolutely full of color, flavor and flavor, which makes people have an appetite when they see it.

In layman's terms, it is the kind of dish that is not only delicious, but also full!

Of course, the big dish doesn't mean that it has to be delicacies from the mountains and seas.