City: God-level food system

After soaking the mushrooms, wash them, squeeze out the water, remove the stems and slice them.

Crack the eggs into a bowl and beat them with chopsticks.

Wash and drain the fresh chicken thighs, chop them into pieces of moderate size, add an appropriate amount of cooking wine and soy sauce, stir well, and put aside to marinate and prepare.

Place the marinated chicken in an egg bowl and hang the batter.

Remove from heat and add peanut oil when the pot is hot.

When the oil is 70% hot, add the chicken pieces with the egg mixture and pour them into the pan.

When the chicken pieces are fried until golden brown, pour into a colander and drain the oil.

Leave a little base oil in the pan, add white sugar and fry the sugar color, then pour in the fried chicken pieces and fry for a while.

Then add soy sauce, cooking wine, sweet noodle sauce, green onion, ginger, and minced garlic.

After the ingredients in the pot are stir-fried evenly, then pour into the casserole.

Then add an appropriate amount of water, bring to a boil, and skim off the foam.

Then add the shiitake mushrooms and simmer over a slight heat.

And in the process of simmering the fragrant chicken, He Bufan immediately began the production of the second dish.

Bangbang Chicken, a special dish in Yuzhou City, is the best in the category of cold dishes in Sichuan cuisine.

Its unique taste has been praised by those who have tasted it.

Rinse various spices such as star anise, bay leaves, and cinnamon with water, then drain and set aside.

Pour oil into a cold pan, add drained spices and bring to a boil over low heat.

When the spices are dry, add two green onions.

When the green onion turns white, remove the green onion.

Simmer for a while, until the flavor of the spices is completely out, turn off the heat and remove the spices.

Prepare a bowl, put in the chili noodles, then pour a part of the boiled

oil into it, stir well, then add the white sesame seeds, then pour the remaining oil into it, stir well, and set aside for later use.

Finely chop the green onion, ginger and garlic, and clean the fresh chicken.

Put the cleaned chicken into the pot, then add the spices and green onion from the previous fish, and put it in water to boil.

Wait until the heat is boiling, then reduce the heat to medium and cook for half an hour.

After the chicken is cooked, remove it, let it cool and tear it into shreds, and keep the chicken broth.

Take another bowl and add light soy sauce, pepper noodles, vinegar, peanuts, sugar, chicken essence, sesame oil, chili oil, minced green onion, ginger and garlic, and salt.

Stir the seasoning in a bowl and pour over the torn shredded chicken.

Such a good chicken with all the color and flavor is complete!

And when He Bufan completed Bangbang Chicken, Hua Jingshang's progress was similar to He Bufan.

His hot beer duck is still being cooked.

And his cold dish is a crispy roast duck that is still roasting!

He Bufan didn't look at Hua Jingshang's progress, just as Hua Jingshang didn't look at He Bufan's either.

The rhythm of the two cooking was not disturbed by the outside world at all.

After He Bufan finished the Bangbang chicken, he began to cook the last soup.

After the slaughtered chicken is processed, wash it and cut it into pieces.

Blanch the sliced chicken pieces in a pot under cold water, add green onions, ginger and cooking wine to remove the smell.

When the water in the pot is boiling, skim off the foam.

After blanching the chicken, remove it and put it in another pot.

Add an appropriate amount of water to the pot, bring to a boil over high heat, turn to low heat, and continue to simmer with a lid.

At this time, the fragrant chicken pot that was being cooked was almost good.

At this point, He Bufan has completed two dishes.

On the other side, Hua Jingshang also completed the cooking of his soup.

It's just that Hua Jingshang's crispy roast duck hasn't been roasted yet, but he doesn't seem to be panicking at all.

The next time is the time to wait.

Delicious, sometimes it takes time to brew.

And time is constantly passing.

An hour later, He Bufan's stewed local chicken soup will also come out of the pot.

The moment the lid is lifted, a rich aroma spreads.

Immediately, He Bufan added an appropriate amount of salt to the pot, as well as a small handful of wolfberries and a little chopped green onion.

After a little boiling for a minute or two, this stewed chicken soup comes out of the pot.

At this moment, He Bufan finished his three-course dish.

And Hua Jingshang, on the other side, also took his duck soup out of the pot.

After Hua Jingshang took the duck soup out of the pot, he took out his crispy roast duck.

Taking advantage of the temperature of the roast duck, Hua Jingshang began to slice.

After the crispy roast duck slices were ready, Hua Jingshang also finished his three-course meal.

And at the moment, there is still half an hour before the end of the game.

But because both of them finished their respective dishes, at the signal of the supervisor, the host announced the end of the competition.

Then, it came to the exciting tasting session.

When the six dishes were served to the judges' seats, the judges said

with a smile, "Today,

we old guys can be regarded as a blessing."

Immediately, the judges began to evaluate.

"This fragrant chicken pot has delicious and tender meat, and the overall taste is even more wonderful!"

"The chicken is smooth and springy in the mouth, and the soup is delicious!"

"This chicken can be described as ingenious, it is above the top grade, and it should be a must!"

After the judges tasted He Bufan's fragrant chicken pot, they gave a very high evaluation.

And Hua Jingshang's beer duck also brought an excellent taste feast to the judges.

After tasting these two hot dishes, the cold dishes were immediately evaluated.

Hua Jingshang's crispy roast duck, the taste is naturally needless to say.

The crispy skin and delicate meat of the duck meat slices made the judges call it wonderful.

Dipping it in the special sauce sublimates this delicacy.

And when it was He Bufan's turn to be a great chicken, the judges were silent.

Of course, it's not that He Bufan can't do this dish.

I only heard one of the judges say

, "A perfect Bangbang chicken needs to have all the flavors of numb, spicy, sour, sweet, fresh, salty, and fragrant!"

"And today, I finally tasted it!"

The

oily red and bright meat of the Bangbang Chicken directly won the recognition of the judges.

So far, these two dishes have also been tasted.

This was followed by two more soups by the judges.

After the soup tasting was completed, the judges were staring at each other, and it seemed that it was difficult to make a decision.

After seeing the performance of the judges, the audience also knew the fierceness of the competition.

You must know that in the first few competitions, after the judges finished tasting the dishes, they basically had a bottom in their hearts.

After exchanging opinions with each other, the final result will come out.

But when it came to this competition, it seemed that it was difficult for the judges to make a decision as quickly as they had in previous competitions.

Of course, these judges can't be blamed for this.

After all, the strength of both players in today's game is very strong.

And while everyone was waiting for the verdict to be announced, the judges went backstage one after another.

Clearly, there was a mixed opinion among the judges about the outcome of the competition.

But the crowd was not in a hurry, and in their opinion, the more difficult the result to be decided, the higher the level of the game.

The judges went backstage for more than ten minutes, and when they walked back to the judges' bench together, the results were actually out.

Immediately afterwards, the supervisor sent by the headquarters of the Huaxia Chef Association spoke,

"Why is the winner of this competition extraordinary!"

After the supervisor announced the result, the audience erupted in enthusiastic cheers.

But immediately afterward, some supporters of Hua Jingshang expressed dissatisfaction.

And Hua Jingshang also seemed a little unbelievable.

The result of this direct verdict made it a little difficult for him to accept.

But a competition is a competition, and the judges unanimously give the results, and no one can overturn them.

Because this result was also recognized by the supervisors.

In the boiling voices of the audience, the supervisor walked up to Hua Jingshang's side and whispered to him

, "Your dishes, compared to He Wei's dishes,

are just one thing worse!"

"Your dishes can only be called tangible and godless!"

Under the supervisor's explanation, Hua Jingshang understood why she lost.

But at the same time, Hua Jingshang was also bitter in her heart.

He Bufan has reached that level, so who else will be his opponent in this chef competition!

After figuring it out in his heart, Hua Jingshang personally admitted defeat.

And his admission of defeat also blocked the mouths of the audience.

Because the chef personally admits defeat, it means that he is convinced!

And so far, He Bufan has also won the fifth round of the game.

He Bufan is only one step away from the final top ten competition.

At the same time, the fifth round of competitions in other regions has also ended.

So far, after five rounds of competition, there are still 21 representatives of the 672 city divisions.

And these 21 are about to start the top 10 competition.

And the format of the top 10 competition is also very different from the first five rounds!

But no matter what the final result is, these 21 people represent the pinnacle of this year's Huaxia Chef Competition.

Their names will be remembered by the Chinese culinary community!